Cres Cor CO151H189DXSTK 31 Inch Mobile Stacked Cook-N-Hold Cabinet Stainless Steel

The Cres Cor CO151H189DXSTK Cook-N-Hold Cabinet Mobile Stacked is a commercial-grade food holding and warming solution designed for high-efficiency operations in professional kitchens. This stacked half-size convection cabinet features a top-mounted power unit and a stainless steel interior and exterior, delivering durability and ease of cleaning. Equipped with 18 programmable menu options, food probe cooking with a supplied 6-inch probe, channel pan slides spaced on 3-inch centers, and a capacity of nine 18" x 26" bun pans per compartment, it provides precise temperature control and workflow integration for foodservice establishments such as mid-sized restaurants, catering operations, and institutional kitchens. Its robust construction and programmable controls optimize holding consistency and streamline kitchen performance.

Top Cres Cor CO151H189DXSTK Features

The Cres Cor CO151H189DXSTK Cook-N-Hold Cabinet offers advanced convection technology, a stainless steel build for resilience, and user-friendly LED controls with 18 programmable options. Its food probe feature ensures precise holding temperatures, while channel pan slides facilitate quick insertion and removal of food products, supporting efficient kitchen workflows. The unit’s durable construction and easy-to-maintain interior enhance longevity and sanitation in demanding foodservice environments.

• Capacity: Holds nine 18" x 26" bun pans per compartment
• Material: Heavy-duty stainless steel interior and exterior
• Controls: Deluxe LED programmable controls for menu customization
• Ease of Maintenance: Stainless steel surface simplifies cleaning routines
• Workflow Efficiency: Channel pan slides at 3-inch centers enable swift pan handling

Ideal for bulk holding and temperature-sensitive food storage in medium-volume kitchens requiring reliable holding performance.

CO151H189DXSTK Technical Specs

The Cres Cor CO151H189DXSTK features a self-contained convection system powered by a standard electrical setup of 120V, 15A, at 60Hz, with a maximum wattage of approximately 1,800W. Constructed entirely from stainless steel, it measures 80.13 inches in height, 31.13 inches in width, and 37.75 inches in depth, weighing 565 lbs. The unit operates within a temperature range suitable for holding hot foods safely and is CSA and cCSAus certified for safety and durability. The robust design includes channel pan slides on 3-inch centers, supporting versatile pan sizes, with antimicrobial latches supporting sanitation. The unit’s dimensions and capacity offer optimized space utilization for busy pre-prep or holding stations.

• Electrical Requirements: 120V, 15A, 60Hz, approximately 1,800W
• Construction & Finish: Stainless steel interior & exterior for durability
• Dimensions: 80.13" H x 31.13" W x 37.75" D
• Weight: 565 lbs for stability and durability
• Temperature Range: Designed for optimal food holding without exceeding maximum safety limits
• Food Safety: Stainless steel food contact surfaces with antimicrobial latches

• Electrical Compatibility: Requires standard power outlet, no special wiring needed
• Installation Clearance: Adequate airflow around ventilation openings
• Drainage & Cleaning: Accessible interior for routine cleaning and maintenance
• Workplace Integration: Fits seamlessly into food holding stations with precise pan positioning
• Power Connection: Plugs into standard electrical outlet for reliable operation

What is a commercial cook and hold cabinet?

A commercial cook and hold cabinet is a specialized appliance designed for preparing, cooking, and maintaining hot foods at safe serving temperatures. It typically features programmable controls, convection heating, and antimicrobial surfaces to ensure food safety and consistency. The Cres Cor CO151H189DXSTK model is installed in facilities such as restaurants and catering kitchens to optimize holding efficiency. It is particularly suitable for mid-volume kitchens that require reliable temperature maintenance for prepared foods without additional reheating, supporting workflow continuity and sanitation standards.

Top Convection Cook and Hold Cabinets for Foodservice Operations

Designed for medium-volume foodholding in professional kitchens, the Cres Cor CO151H189DXSTK offers durable stainless steel construction and programmable automation, making it ideal for busy foodservice environments requiring precise temperature control and sanitation. Cres Cor model CO151H189DXSTK combines performance with reliability for effective food storage and service workflow.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Compact units ideal for space-constrained facilities
• Foodservice Category — Used in cafeterias and catering services
• Workload Qualifier — Capable of supporting consistent food holding
• Use Case — Enhances workflow efficiency in food prep and service

Why Choose Cres Cor CO151H189DXSTK?

The Cres Cor CO151H189DXSTK stands out through its combination of rugged stainless steel bodies, advanced programmable controls, and efficient convection heating, surpassing many competitors’ features. Its stackable, half-size design maximizes space in commercial kitchens, while antimicrobial latches and easy cleaning support sanitation. Built for reliability and ease of maintenance, it enhances operational efficiency in professional foodservice settings.

• Compact footprint for space-limited kitchen setups
• Self-contained convection system delivers consistent holding performance
• Enhanced sanitation with antimicrobial latches and stainless steel surfaces
• Programmable controls allow customized holding parameters
• Heavy-duty construction ensures long-term durability in demanding environments