The Cres Cor CO151H189DX2083 Roast-N-Hold™ Oven Mobile Half-size is a commercial convection oven designed for precise cook-and-hold operations in professional foodservice settings. Built with all stainless steel construction, it features a top-mounted power unit, programmable LED controls with 18 menu options, food probe cooking capabilities (including a 6" probe), and a capacity suitable for nine full-size bun pans or three chrome-plated wire grids. Its compact half-height cabinet is mounted on heavy-duty 5" swivel casters (two with brakes), facilitating mobility within busy kitchens. The appliance operates at 4700W with a three-phase 208V electrical connection, making it ideal for high-demand institutional kitchens requiring versatile, durable, and space-efficient oven solutions. This unit’s convection-based technology ensures even heat distribution, critical for consistent food quality and operational efficiency in professional environments.
Top Cres Cor CO151H189DX2083 Features
The Cres Cor CO151H189DX2083 Roast-N-Hold™ Oven provides programmable controls with 18 menu options, integrated food probe cooking, and heavy-duty stainless steel construction for durability. Its mobile design with 5" swivel casters enhances flexibility in kitchen workflows, while capacity supports nine full-size bun pans or three wire grids, suitable for high-volume foodservice operations. The convection system ensures even heat distribution, vital for precise cook-and-hold tasks in institutional kitchens. Field-reversible dutch doors with magnetic latches simplify maintenance and cleaning for commercial use. The unit’s 4700W, 208V three-phase power supports demanding culinary applications requiring reliable, consistent performance.
- Functionality: Programmable convection oven with 18 menu options for diverse recipes
- Durability: All stainless steel interior and exterior resist corrosion and wear
- Ease-of-use: Deluxe LED controls with food probe cooking feature simplifies operation
- Capacity & Fit: Supports nine full-size bun pans or three wire grids for efficient food prep
- Mobility & Maintenance: Heavy-duty swivel casters with brakes allow flexible placement and field-reversible doors ease cleaning
Ideal for medium-volume foodservice establishments seeking reliable convection cook-and-hold solutions.
CO151H189DX2083 Technical Specs
The Cres Cor CO151H189DX2083 model operates on a three-phase 208V power supply delivering 4700W. Its stainless steel interior and exterior ensure excellent durability and sanitation, with a height of 43.75", width of 25.37", and depth of 37.75". Weighing approximately 279 lbs, this unit is equipped with convection technology for even heat distribution essential in professional kitchens. The fully programmable control system and food probe compatibility support precise cooking sequences, while field-reversible hinged doors facilitate accessibility and cleaning processes. Designed for commercial environments, it features a robust build with heavy-duty 5" swivel casters—two with brakes—for mobility. Certification includes CSA and cCSAus, supporting compliance with industry safety standards. Its energy consumption aligns with carefully managed electrical supply, crucial for high-demand operations, and its stainless-steel construction guarantees longevity.
- Electrical requirements: 208V, three-phase power, 4700W
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 25.37" W x 37.75" D x 43.75" H; 279 lbs
- Capacity: 9 bun pans or 3 wire grids supporting medium-volume batch cooking
- Mobility features: Heavy-duty 5" swivel casters with 2 brakes for easy repositioning
- Certifications: CSA and cCSAus compliant for industry safety standards
- Temperature range: Operates efficiently within standard commercial oven temperature ranges
- Cleaning & Maintenance: Field-reversible doors with magnetic latches facilitate cleaning and maintenance
What is a commercial roast-and-hold oven?
A commercial roast-and-hold oven is a specialized cooking appliance designed for precise temperature control and extended holding of cooked foods. These units often feature convection technology, programmable controls, and food probe integration to ensure consistent results during preparation and service. The Cres Cor CO151H189DX2083 Roast-N-Hold™ Oven is installed in foodservice environments such as catering kitchens, institutional cafeterias, and high-volume restaurants. It offers reliable, space-saving functionality with a focus on operational efficiency, making it ideal for mid-volume food production and holding in professional kitchens requiring temperature stability and ease of maintenance.
Top commercial roast-and-hold ovens for institutional foodservice
Professional cook-and-hold ovens deliver precise temperature management and space-efficient operation for moderate-volume commercial kitchens. Cres Cor CO151H189DX2083 exemplifies durable construction and advanced programmable controls tailored for institutional foodservice environments. This commercial oven excels in maintaining food quality during prep and service phases, optimized for medium workload applications and supporting efficient kitchen workflows.
- Operation Type — suited for moderate throughput in catering and hospital kitchens
- Kitchen Setting — ideal for compact or undercounter food preparation areas
- Foodservice Category — designed for institutional cafeterias and commercial dining
- Workload Qualification — supports medium-volume cooking and holding tasks
- Use Case — effective for batch processing and temperature stability in professional kitchens
Why Choose Cres Cor CO151H189DX2083
The Cres Cor CO151H189DX2083 Roast-N-Hold™ Oven offers a robust all-stainless-steel build, programmable controls with food probe support, and a portable design with heavy-duty casters, setting it apart from standard models. Its convection technology ensures even heat distribution, critical for consistent food quality, while the field-reversible doors simplify maintenance in high-traffic commercial kitchens. This model's reliability and space-efficient profile make it a preferred choice for professional foodservice operations seeking a highly functional and durable oven solution.
- Self-contained convection system integrates seamlessly into compact kitchens
- All stainless steel construction for enhanced durability and sanitation
- Programmable controls with 18 menu options for versatile operation
- Heavy-duty swivel casters facilitate flexible kitchen layouts
- Field-reversible hinged doors improve maintenance and cleaning access
