The Cres Cor CO151H189DX2081 Roast-N-Hold™ Oven Mobile Half-size is a commercial convection oven designed for precise heat retention and versatile use in professional foodservice environments. Engineered for medium-volume operations, this portable unit features a stainless steel interior and exterior construction, ensuring durability and ease of cleaning. The convection technology provides even cooking and holding capabilities, making it ideal for restaurant setups, catering, and institutional kitchens. Its top-mounted programmable controls with 18 menu options and food probe compatibility facilitate accurate temperature management. The unit's capacity includes nine full-size bun pans and three chrome-plated wire grids, offering efficient batch processing. Operational at 208V with 4700W power, it supports high-performance cooking and holding workflows for commercial kitchens requiring reliable, chef-friendly equipment.
Cres Cor CO151H189DX2081 Roast-N-Hold™ Oven Mobile Half-size Features
The Cres Cor Roast-N-Hold™ Oven combines convection cooking with mobile design for efficient heat retention and easy transport in commercial foodservice settings. Equipped with a top-mounted power unit, programmable controls, and a food probe system, it offers precise temperature regulation tailored for medium-intensity baking, roasting, and holding applications. The stainless steel construction enhances durability and hygienic maintenance, while the channel pan slides on 3-inch centers support quick tray loading. Its heavy-duty swivel casters with brakes facilitate safe positioning and mobility within busy kitchens, catering services, or buffets.
- Capacity: Holds nine full-size bun pans for high-volume batch processing
- Durability: Constructed with stainless steel interior and exterior for long-term use
- Ease of maintenance: Features field-reversible Dutch door with magnetic latches for simple cleaning
- Workload fit: Designed for moderate throughput in institutional and restaurant kitchens
- Workflow integration: Compatible with chef workflows requiring versatile convection hold and cook functions
Ideal for medium-volume foodservice operations needing mobile convection oven versatility.
Cres Cor CO151H189DX2081 Technical Specs
This commercial convection oven operates at 208V, single-phase, with an input power of 4700 watts, supporting consistent heating performance in busy kitchen environments. Its construction features all stainless steel materials, both inside and outside, providing strength and ease of sanitation. The unit measures 25.37 inches in width, 37.75 inches in depth, and stands 43.75 inches tall, with a shipping weight of 279 lbs. The oven includes a self-contained hot air convection system, optimized for even heat distribution. It supports programmable controls with 18 preset menu options and incorporates a food probe for precise cooking and holding. The oven is CSA and cCSAus listed, ensuring compliance with safety standards. Dimensions and heavy-duty swivel casters enable flexible installation and mobility, supporting efficient kitchen workflows.
- Electrical requirements: 208V, 1-phase, 4700W power supply
- Construction & finish: All stainless steel interior and exterior
- Dimensions: 25.37" W x 37.75" D x 43.75" H
- Weight: 279 lbs
- Power features: Programmable controls and food probe compatibility
- Certification: CSA and cCSAus listed
- Mobility: Four 5" swivel casters (2 with brakes) for easy repositioning
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for rapid, uniform cooking through the circulation of hot air. Installed in restaurant kitchens, catering facilities, and institutional foodservice environments, this type of oven ensures consistent results with minimal monitoring. The Cres Cor CO151H189DX2081 Roast-N-Hold™ Oven offers programmable controls, stainless steel durability, and mobile functionality, making it suitable for medium-volume cooking and food holding applications. Its convection technology and food probe system support precise temperature management, suitable for roasting, baking, and food presentation in professional settings.
Top commercial convection oven for medium-volume foodservice settings
Designed for medium-volume operations, the Cres Cor CO151H189DX2081 combines durability, precise control, and mobility for efficient convection baking and holding workflows in professional kitchens. Cres Cor’s robust construction and programmable features support consistent, chef-level results in restaurant, catering, or institutional environments.
- Operation type — suitable for medium-demand restaurant kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for bakery and roasting applications
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — efficient batch baking and holding in foodservice operations
Why Choose Cres Cor CO151H189DX2081 ?
One of the most reliable and durable mobile convection ovens, the Cres Cor CO151H189DX2081 stands out with stainless steel construction, programmable controls, and a convection system designed for precision cooking. Its heavy-duty casters and field-reversible Dutch door facilitate flexible kitchen setup and maintenance, while its capacity and control features optimize workflow efficiency compared to typical restaurant ovens.
- Built for durability: All stainless steel construction withstands commercial use
- Mobile design: Four 5" swivel casters for easy repositioning in busy kitchens
- Advanced controls: Programmable with 18 menu options and food probe support
- Reliable performance: 4700W power supports consistent temperature management
- Optimized capacity: Nine full-size bun pans for high-volume batch processing
