Cres Cor CO151H189DX 25 Inch Mobile Cook-N-Hold Cabinet Convection Stainless Steel with Probe

The Cres Cor CO151H189DX Cook-N-Hold Cabinet is a commercial-grade food holding and warming unit designed to optimize meal service in professional kitchens. This half-size, mobile convection cabinet features a stainless steel interior and exterior for durability and hygiene. Equipped with top-mounted power and programmable LED controls offering 18 menu options, it enables precise temperature management and includes a food probe (6") for consistent results. With a capacity for nine full-size bun pans and three chrome-plated wire grids, it addresses high-volume food service needs by facilitating efficient product holding and transport within various foodservice environments.

Top Cres Cor CO151H189DX Features

The Cres Cor CO151H189DX Cook-N-Hold Cabinet provides chefs and operators with advanced convection technology, programmable controls, and robust stainless steel construction. Its 18-menu programmable system allows customized holding profiles, while the top-mounted power unit simplifies maintenance. The unit’s large capacity for nine bun pans and multiple wire grids supports medium-volume establishments by streamlining workflow and minimizing handling times.

• Functional convection heating: ensures uniform temperature distribution for consistent product quality
• Durable stainless steel construction: resists corrosion and withstands heavy usage in commercial kitchens
• Programmable LED controls: facilitate quick setup and adjustments, reducing operational complexity
• Includes food probe and slide channels: for precise temperature control and efficient pan placement, supporting high-volume food consistency
• Mobility with sturdy caster system: allows easy repositioning within busy kitchen layouts for optimized workflow

Ideal for medium-volume restaurant service, caterers, and institutional kitchens seeking reliable food holding solutions.

Cres Cor CO151H189DX Technical Specs

The Cres Cor CO151H189DX Cook-N-Hold Cabinet operates on a certified electrical setup, requiring 120V at 60Hz with single-phase power and draws approximately 12.5 amps, operating at a wattage of around 1,500W. Its self-contained, air-cooled convection system maintains even temperatures, with an operating range suitable for holding food at safe temperatures without refrigeration. The stainless steel construction, including the interior and exterior, ensures longevity and ease of cleaning, while antimicrobial latches improve sanitation. Dimensions measure 25.38" in width, 37.75" in depth, and 43.75" in height, with a shipping weight of 312 lbs. The unit is CSA and cCSAus certified, emphasizing safety standards adherence.

• Electrical requirements: 120V, 60Hz, single-phase, 12.5A, 1,500W
• Cooling method: Air-cooled convection system
• Capacity: Accommodates nine full-size bun pans and three wire grids
• Construction & finish: All stainless steel interior and exterior
• Dimensions: 25.38" W x 37.75" D x 43.75" H, 312 lbs weight (product)
• Temperature range: Maintains safe holding temperatures without refrigeration
• Food safety and sanitation: Stainless steel surfaces with antimicrobial latches for hygiene
• Control system: Programmable with 18 menu options and food probe compatibility

What is a commercial cook-and-hold cabinet?

A commercial cook-and-hold cabinet is a specialized foodservice appliance designed to retain temperature and moisture during extended holding periods. Typically used in catering, restaurants, and institutional kitchens, these units maintain hot foods at safe, serving-ready conditions. The Cres Cor CO151H189DX is an all-stainless-steel, convection-based model featuring programmable controls and robust capacity, making it suitable for medium-volume food holding and transportation of pre-cooked items in various foodservice settings.

Top convection cook-and-hold cabinets for medium-volume foodservice operations

Designed for medium-volume kitchens, Cres Cor CO151H189DX offers reliable convection technology combined with advanced programmable controls, ensuring consistent food holding. Built with stainless steel for durability, it supports efficient workflow in institutional settings like hospitals and catering facilities. Cres Cor CO151H189DX excels in holding multiple pans while maintaining product quality throughout service shifts.

• Operation for medium-volume institutional kitchens
• Suitable for compact commercial spaces with efficient workflow needs
• Ideal for food holding and transport in catering and healthcare settings
• Supports moderate throughput with multi-pan capacity
• Designed for precise temperature management and sanitation in busy kitchens

Why Choose Cres Cor CO151H189DX

Choosing the Cres Cor CO151H189DX emphasizes build quality, advanced control features, and ergonomic design tailored for professional foodservice environments. Its stainless steel construction ensures longevity, while programmable controls enable customized holding profiles, leading to improved operational efficiency and consistent product presentation.

• Compact footprint suitable for space-constrained kitchens
• Self-contained system with efficient convection heating
• Heavy-duty stainless steel enhances durability and sanitation
• Programmable controls streamline workflow and reduce errors
• Supports high-volume holding with multiple pan capacity