The Cres Cor CO151H189DESTK2081 Roast-N-Hold™ Oven Stacked Half-size is a commercial-grade convection oven engineered for precise cooking and holding applications within foodservice operations. Designed as a stacked, half-size unit, it features two independent compartments capable of accommodating (9) 18" x 26" full-size bun pans each, facilitating batch cooking or holding. Equipped with solid state controls and channel pan slides spaced 3" on center, this model ensures uniform heat distribution and ease of product arrangement. Built with stainless steel interior and exterior surfaces, it emphasizes durability and sanitation. The top-mounted power unit simplifies maintenance, and its heavy-duty swivel casters enhance mobility for versatile kitchen placement. Operating at 208V, 240V, 60Hz, single-phase power, this unit delivers 4700W of power for reliable performance in demanding commercial environments.
Cres Cor CO151H189DESTK2081 Features
This Roast-N-Hold™ oven caters to commercial kitchens requiring consistent temperature control and efficient workflow integration. It provides independent convection chambers with stainless steel construction, channel pan slides for quick access, and field-reversible Dutch doors for convenient loading. The unit’s solid state controls and chrome plated wire grids optimize performance and product presentation, ideal for high-volume baking, roasting, or holding. Its 3" on-center pan slides ensure precise placement, while heavy-duty casters facilitate easy repositioning. Designed for medium workload settings, it supports seamless operation within busy foodservice establishments such as restaurants, catering kitchens, and institutional cafeterias.
- Independent convection compartments with nine-pan capacity
- Stainless steel build for durability and sanitation
- Solid state process controls for precise temperature management
- Field-reversible Dutch door for flexible installation
- Heavy-duty 5" swivel casters with brakes for mobility
Ideal for setting up multiple food product batches with reliable convection performance.
Cres Cor CO151H189DESTK2081 Technical Specs
This Cres Cor convection Roast-N-Hold™ oven features a self-contained, air-cooled electrical system operating at 208V, 240V, 60Hz, with a single-phase power supply drawing 4700W of energy. Its stainless steel interior and exterior surfaces offer corrosion resistance and ease of cleaning, while the 80.12" height, 31.62" width, and 37.75" depth provide a compact footprint suitable for various kitchen configurations. The unit weighs 545 lbs, supporting stable operation in demanding environments. Compliance with CSA and cCSAus standards ensures operational safety and reliability. The model incorporates solid state process controls for precise temperature regulation and includes channel pan slides spaced 3" on center for efficient product placement. The design accommodates (3) chrome plated wire grids per compartment, enhancing versatility for different product types. Its heavy-duty swivel casters with brakes enable smooth mobility, supporting flexible kitchen layouts.
- Electrical Requirements: 208V/240V, 60Hz, single-phase, 4700W
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions: 80.12" H x 31.62" W x 37.75" D
- Weight: 545 lbs
- Control Type: Solid state controls with precise temperature regulation
- Capacity: Two compartments, each fits (9) 18" x 26" pans
- Compliance: CSA and cCSAus certified
- Power Features: High wattage for reliable convection baking and holding
- Mobility: Four heavy-duty 5" swivel casters, two with brakes
What is a commercial convection oven?
A commercial convection oven is a professional-grade cooking appliance designed for rapid, even heat distribution via fans, suitable for foodservice establishments like restaurants, catering facilities, or bakeries. The Cres Cor CO151H189DESTK2081 Roast-N-Hold™ Oven features robust stainless steel construction, independent compartments, and precise solid state controls, making it ideal for medium-volume baking, roasting, and holding tasks. It is installed in multi-purpose kitchens, supporting efficient workflow and the ability to maintain food quality during service. Its stainless steel finish, precise temperature management, and mobility features enhance operational flexibility for demanding culinary environments.
Top commercial convection ovens for medium-volume foodservice settings
Designed for medium workload applications, the Cres Cor CO151H189DESTK2081 offers durable stainless steel construction, reliable convection performance, and flexible installation options, making it suitable for busy restaurants, institutional kitchens, and catering operations. The unit’s robust features facilitate efficient food preparation and holding, matching operational demands of mid-sized foodservice environments.
- Operation type — suitable for moderate-volume kitchen workflows
- Kitchen setting — ideal for restaurants and institutional kitchens
- Foodservice category — versatile for baking, roasting, and holding
- Workload qualifier — supports moderate throughput demands
- Primary use case — efficient batch cooking and food holding in busy kitchens
Why Choose Cres Cor CO151H189DESTK2081?
This Cres Cor model distinguishes itself through its sturdy stainless steel construction, independent compartments with channel pan slides, and solid state controls for precise operation. Its all stainless exterior supports sanitation and longevity, while the mobility enabled by heavy-duty casters optimizes kitchen layout flexibility. Unlike standard units, it combines reliable convection performance with versatile design features, enhancing cooking efficiency and product presentation in demanding commercial environments.
- Compact footprint with stacked two-compartment design
- Heavy-duty casters with brake for easy repositioning
- Solid state process controls for consistent temperature regulation
- All stainless steel surfaces for durability and sanitation
- Independent compartments supporting multi-product cooking or holding
