The Cres Cor CO151H189DESTK Cook-N-Hold Cabinet is a commercial-grade stacked food holding solution designed for efficient temperature maintenance in professional kitchens. This mobile, half-size convection cabinet features a stainless steel interior and exterior, combined with solid state process controls for precise operation. Its top-mounted power unit and channel pan slides accommodate nine 18" x 26" full-size bun pans per compartment, complemented by three chrome-plated wire grids for versatile food placement. Engineered for durability and ease of maintenance, this cabinet supports high-volume service needs in foodservice establishments, including banquet halls, catering operations, and institutional kitchens.
Top Cres Cor CO151H189DESTK Features
The Cres Cor CO151H189DESTK Cook-N-Hold Cabinet offers precise convection airflow for consistent food temperatures, with resilient stainless steel construction ensuring long-term durability. Its solid state controls enable accurate, easy adjustments, while the channel pan slides facilitate quick pan loading and unloading. Designed for mobile use, the unit’s standard casters support smooth maneuverability, optimizing workflow in moderate-volume kitchens. This stacked design maximizes space efficiency in busy foodservice environments, making it ideal for maintaining prepared foods at optimal serving temperatures.
- Capacity: Holds nine 18" x 26" bun pans per compartment
- Material: All stainless steel exterior and interior for sanitation and durability
- Control System: Solid state process controls for precise temperature regulation
- Design: Mobile stacked configuration fits compact kitchen footprints
- Pan Slides: Channel slides spaced on 3" centers for easy pan access and cleaning
Suitable for operators seeking a reliable, high-capacity holding cabinet with straightforward controls for consistent food presentation in moderate-volume foodservice settings.
CO151H189DESTK Technical Specs
The Cres Cor CO151H189DESTK features a self-contained, convection system with air-cooled operation, designed to support professional kitchen workflows. It operates on a standard electrical setup of 120V, 60Hz, single-phase with an amperage of approximately 20A, consuming roughly 2.4 kWh daily. The unit’s stainless steel construction ensures durability and ease of cleaning, with antimicrobial latches enhancing sanitation. It measures 31.13" wide, 37.75" deep, and 80.13" high, with a shipping weight of 565 lbs. This model supports a temperature operating range suitable for holding hot foods safely and efficiently, maintained via advanced solid state controls. The cabinet’s design adheres to safety standards, with CSA and cCSAus certifications assuring compliance. Power cords and casters are included for ease of installation and mobility.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A; approx. 2.4 kWh/day
- Cooling Method: Air-cooled convection system
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 31.13" W x 37.75" D x 80.13" H
- Weight: 565 lbs (product weight)
- Temperature Range: Supports safe hot holding within specified limits
- Sanitation Features: Antimicrobial latches, stainless steel surfaces for ease of cleaning
- Certifications: CSA and cCSAus listed
- Electrical Compatibility: Standard 120V power supply
- Airflow and Ventilation: Convection system with optimized air circulation
- Drainage & Cleaning: Removable panels facilitate routine maintenance
- Mobility: Equipped with locking casters for secure placement
- Space Efficiency: Stacked design optimizes footprint in limited kitchen areas
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a professional appliance designed to maintain food at safe serving temperatures without further cooking. It typically features convection heating, precise temperature controls, and durable construction suitable for high-volume foodservice environments. The Cres Cor CO151H189DESTK Cook-N-Hold Cabinet is installed in various settings such as banquet halls, catering kitchens, and institutional cafeterias, providing reliable temperature stabilization for prepared foods, with a focus on efficient workflow and sanitation.
Top Cook-and-Hold Cabinets for Foodservice Operations
Designed for moderate-volume foodservice environments, the Cres Cor CO151H189DESTK cook-and-hold cabinet is built with durable stainless steel and features convection technology for consistent temperature control. It is ideal for food holding in banquet, catering, and institutional settings, supporting efficient workflow in compact kitchen footprints while ensuring food safety and presentation.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — banquet and catering facilities
- Workload Qualifier — consistent temperature maintenance during service
- Use Case — food holding for mid-volume restaurant services
Why Choose Cres Cor CO151H189DESTK?
Built with all-stainless steel construction and advanced solid state controls, the Cres Cor CO151H189DESTK offers superior durability and precision in hot food holding. Its mobile stacked design maximizes space efficiency, and the convection system ensures consistent temperature distribution. Features such as antimicrobial latches and CSA certification enhance sanitation and safety, making it a dependable choice for professional kitchens seeking robust, restaurant-ready equipment.
- Compact footprint with a stacked, mobile design for space-saving
- All stainless steel interior and exterior for longevity and sanitation
- Precise convection heating with solid state controls
- Supports multiple full-size pans for high-volume service
- CSA and cCSAus certifications ensure compliance and safety standards
