The Cres Cor CO151H189DEMSTK2081 Roast-N-Hold™ Oven Mobile Stacked represents a professional-grade convection oven designed for commercial foodservice environments requiring efficient holding and roasting capabilities. This half-size, stacked unit combines stainless steel construction with solid state process controls, optimizing workflow for institutions such as hospitals, cafeterias, and catering operations. The integrated convection system ensures uniform heat distribution, while the capacity to accommodate nine full-size bun pans and three chrome-plated wire grids supports high-volume batch cooking. Its top-mounted power unit simplifies maintenance, and the 4700W, 208V single-phase configuration delivers reliable power for continuous operation. The stainless steel interior and exterior enhance durability, sanitation, and ease of cleaning, suitable for demanding kitchen conditions. The unit’s features focus on precise climate control and operational longevity, making it a versatile solution for professional culinary operations requiring consistent, dependable performance.
Top Cres Cor CO151H189DEMSTK2081 Features
The Cres Cor CO151H189DEMSTK2081 Roast-N-Hold™ Oven Mobile Stacked offers precise convection heat with solid state controls, supporting high-volume roasting and holding tasks. It features durable stainless steel construction, channel pan slides at 3" on center, and four heavy-duty swivel casters with brakes for mobility. The field-reversible door with magnetic latches facilitates easy access and sanitation. Its integrated design supports seamless workflow in busy commercial kitchens, with capacity for nine full-size pans and three chrome grids, ensuring flexibility for diverse foodservice needs.
- Supports high-capacity roasting and holding operations efficiently
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Field-reversible door simplifies installation and serviceability
- Channel pan slides enable ergonomic loading/unloading
- Mobility provided by four 5" swivel casters, including brakes for stability
Ideal for mid-volume foodservice facilities seeking reliable convection oven performance.
CO151H189DEMSTK2081 Technical Specs
The Cres Cor CO151H189DEMSTK2081 features a 208V single-phase electrical supply with 4700W power, supporting robust convection cooking operations. The unit boasts a stainless steel interior and exterior finish, measuring 43.75 inches high, 25.37 inches wide, and 37.75 inches deep, providing a compact footprint while allowing for significant capacity. Its weight is 279 lbs, with a CSA and cCSAus certification ensuring safety and compliance. The control system employs solid state technology for precise temperature regulation, and the product’s construction includes durable stainless steel components designed for easy cleaning and maintenance. The convection oven operates within standard commercial kitchen temperature ranges, delivering consistent performance for roasting and holding purposes. An integrated window door enhances operational oversight, while the heavy-duty casters facilitate mobility and positioning within busy foodservice spaces.
- Electrical Requirements: 208V, 60Hz, single-phase, 4700W
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Durable stainless steel interior and exterior
- Dimensions: 43.75" H x 25.37" W x 37.75" D
- Weight: 279 lbs
- Capacity: 9 full-size bun pans, 3 chrome-plated wire grids
- Control Type: Solid state process controls
- Door: Reversible Dutch style with magnetic latches and window
- Mobility: 4 heavy-duty 5" swivel casters, 2 with brakes
What is a commercial convection oven
A commercial convection oven is a robust cooking appliance designed for high-volume food preparation, utilizing a fan-driven system to circulate hot air evenly across food surfaces. The Cres Cor CO151H189DEMSTK2081 Roast-N-Hold™ Oven Mobile Stacked is a professional-grade unit with stainless steel construction, solid state controls, and a compact yet high-capacity design tailored for kitchens requiring reliable roasting and holding in a mobile format. Typically installed in institutional kitchens and catering facilities, it supports continuous operation with precise temperature management, making it suitable for busy foodservice environments such as hospitals, cafeterias, and catering operations that demand consistent performance for roasting, holding, and short-term cooking applications.
Top Commercial Convection Ovens for Healthcare and Foodservice Settings
Designed for stability and performance, the Cres Cor CO151H189DEMSTK2081 commercial convection oven built for moderate throughput in healthcare and institutional kitchens features durable stainless steel construction and precise control. Its compact footprint and mobile design support versatile use in hospital cafeterias, catering kitchens, and food delivery stations, providing reliable roasting and holding functionality for mid-volume operations. Ideal for maintaining optimal food quality and efficiency in demanding environments.
- Operation Type — supporting medium-volume roasting and holding
- Kitchen Setting — suitable for hospital and institutional foodservice
- Foodservice Category — suitable for tray-line and catering workflows
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — supporting high-quality food presentation and retention
Why Choose Cres Cor CO151H189DEMSTK2081 ?
The Cres Cor CO151H189DEMSTK2081 stands out among commercial convection ovens through its durable stainless steel construction, mobile stacking design, and advanced solid state controls. It delivers precise temperature management with efficient heat circulation, facilitating consistent roasting and holding with minimal maintenance. Its compact, mobile form factor makes it an ideal solution for busy foodservice operations that require flexible kitchen equipment capable of supporting both high-volume and peak processing demands, ensuring operational efficiency and presentation quality.
- Compact footprint with mobile stacking for space efficiency
- All stainless steel build for longevity and sanitation
- Solid state controls for precise temperature regulation
- Top-mounted power unit simplifies maintenance access
- Supports high-volume batch roasting with reliable performance
