The Cres Cor CO151H189DE2403 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade half-size convection oven designed for precise roasting and holding applications in professional foodservice environments. Featuring a stainless steel interior and exterior, this unit offers durable construction suited for demanding kitchen workflows. It incorporates solid state process controls for accurate temperature management, and its top-mounted power unit enhances overall ergonomics. Capable of accommodating nine full-size bun pans and three chrome-plated wire grids, its channel pan slides spaced at 3" on center enable efficient, multi-level cooking. The model's size and mobility make it ideal for moderate-volume operations requiring flexible layout adjustments and reliable, consistent performance in high-use settings.
Top Cres Cor CO151H189DE2403 Features
The Cres Cor CO151H189DE2403 Roast-N-Hold™ Oven features a mobile, stacked configuration optimized for versatile kitchen layouts. Its stainless steel build ensures long-term durability and ease of maintenance, while the solid state controls allow for precise temperature regulation. Designed for moderate throughput, it supports multiple full-size pans with channel slides at 3" centers, streamlining workflow in busy foodservice stations. Equipped with heavy-duty swivel casters, including brakes, it facilitates flexible positioning and quick deployment in various kitchen environments.
- Capacity: Holds nine full-size bun pans and three wire grids for versatile cooking
- Material: All stainless steel exterior and interior for durability and sanitation
- Mobility: Four heavy-duty, 5" swivel casters with two brakes for easy maneuvering
- Controls: Solid state process controls for precise temperature management
- Design: Field-reversible Dutch door with magnetic latches simplifies cleaning and access
Ideal for medium-volume foodservice operations needing flexible, reliable roasting and holding capabilities.
Cres Cor CO151H189DE2403 Technical Specs
The Cres Cor CO151H189DE2403 Roast-N-Hold™ Oven operates on 240V, 60Hz, three-phase power, drawing approximately 4700W for consistent, high-powered performance. Its stainless steel construction ensures longevity and ease of cleaning, with an interior that withstands high temperatures without degradation. The oven’s dimensions are 25.37" wide by 37.75" deep and 43.75" high, with a shipping weight of 279 lbs. Equipped with solid state controls and magnetic latches, it offers reliable operation in demanding commercial kitchens. This unit is CSA and cULus listed, confirming compliance with industry safety standards. Its temperature operating range ensures safe, consistent roasting, warming, and holding, supporting multiple pans and grids simultaneously for efficient workflow.
- Electrical Requirements: 240V, 60Hz, 3-phase, 4700W
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 25.37" W x 37.75" D x 43.75" H
- Capacity: Nine full-size bun pans, three wire grids
- Mobility: Four 5" swivel casters (two with brakes) for easy movement
- Operating Range: Suitable for roasts and holding up to 450°F safely
- Electrical connection: Must be connected to compatible three-phase power supply
- Clearance: Minimum 2" clearance for ventilation and airflow
- Installation: Requires appropriate electrical wiring and level surface
- Maintenance: Interior accessible via field-reversible hinged door for easy cleaning
- Usage environment: Installed in commercial kitchens, catering, or food prep areas with sufficient clearance
What is a commercial roast-and-hold oven?
A commercial roast-and-hold oven is a specialized kitchen appliance designed for roasting, baking, and maintaining food at serving temperatures in professional food operations. The Cres Cor CO151H189DE2403 model integrates advanced solid state controls, durable stainless steel construction, and a stacking configuration to optimize space and workflow. It is commonly installed in culinary settings requiring moderate throughput, such as catering or institutional kitchens, to deliver consistent results for roasted meats, vegetables, or baked dishes. Its precise temperature control, multiple pan capacity, and mobility features make it suitable for diverse foodservice applications that prioritize efficiency and reliability.
Top Commercial Roast-and-Hold Ovens for Moderate-Volume Foodservice Operations
The Cres Cor CO151H189DE2403 is a reliable and durable commercial oven built for moderate-volume roasting and holding. Its stacked, mobile design enhances operational flexibility in foodservice environments requiring consistent, high-quality results. With stainless steel construction and precise solid state controls, it supports efficient workflow and sanitation, making it well-suited for institutional kitchens, catering venues, and food prep areas in various hospitality settings.
- Medium-capacity oven suitable for Cafe kitchens and catering
- Designed for moderate throughput with precise temperature control
- Robust stainless steel construction ensures durability and sanitation
- Mobility with heavy-duty casters simplifies repositioning
- Supports multiple pan configurations for versatile cooking
Why Choose Cres Cor CO151H189DE2403?
Superlative in durability and performance, the Cres Cor CO151H189DE2403 Roast-N-Hold™ Oven excels in versatile foodservice applications. Its all-stainless steel build, solid state controls, and mobile stacked design distinguish it from competitors, enhancing operational efficiency and sanitation. The unit’s ability to handle multiple pans with ease supports consistent output in busy, moderate-volume kitchens.
- Compact footprint combined with mobile, stackable design
- Heavy-duty casters enable flexible kitchen layout integration
- Field-reversible hinged door maximizes accessibility and cleaning
- Precise solid state controls enhance cooking consistency
- Built for durability in demanding commercial environments
