The Cres Cor CO151H189DE2401 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade convection oven designed for versatile foodservice applications. This half-size, stacked oven features a durable stainless steel interior and exterior, with a top-mounted solid state process control system that ensures precise temperature and hold settings. Its capacity accommodates nine full-size bun pans and three chrome-plated wire grids, making it suitable for high-volume roasting and holding in professional kitchens. The integrated channel pan slides, spaced on 3" centers, facilitate efficient placement and retrieval of baked or roasted items. Ideal for restaurant kitchens, catering operations, and institutional foodservice facilities, this model combines robustness and functional efficiency for demanding workflows.
Top Cres Cor CO151H189DE2401 Features
The Cres Cor CO151H189DE2401 Roast-N-Hold™ Oven offers professional-grade convection processing with durable stainless steel construction. Equipped with a top-mounted power unit, solid state controls, and channel pan slides, it ensures precise temperature management and uniform heat distribution. Its mobile design with heavy-duty swivel casters supports ease of deployment and cleaning in busy commercial settings, while accommodating nine full-size pans and three wire grids for flexible load configurations, suitable for mid-volume roasting and holding operations.
- Capacity: Holds nine full-size bun pans, three chrome wire grids
- Durability: Constructed with all stainless steel exterior and interior
- Ease-of-Use: Features solid state process controls with field-reversible doors
- Mobility: Four heavy-duty 5" swivel casters, two with brakes for stability
- Workflow Integration: Channel pan slides on 3" centers support efficient food handling
Ideal for commercial kitchens requiring reliable roasting and holding solutions for moderate throughput environments.
Cres Cor CO151H189DE2401 Technical Specs
The Cres Cor CO151H189DE2401 roast-n-hold oven operates on a 240V, 60Hz single-phase electrical supply with a 4700W power rating, supporting high-capacity roasting and holding tasks. It features a self-contained air-cooled refrigeration system, though refrigeration specifics are not applicable to this model. The oven’s interior is made from stainless steel, promoting easy cleaning and sanitation, with a width of 25.37", depth of 37.75", and height of 43.75". Weighing approximately 279 lbs, this unit is built for durability and consistent performance under demanding foodservice conditions. The temperature operational range is suitable for hot holding, with a focus on precise control through solid state technology. Constructed with premium stainless steel, the exterior finish complements the professional kitchen environment. The unit complies with CSA and cCSAus standards, ensuring safe and reliable operation. Maintenance involves regular cleaning of the stainless steel surfaces and periodic inspection of the door latches and casters for optimal mobility and sanitation.
- Electrical Requirements: 240V, 60Hz, single-phase, 4700W
- Constructed From: Stainless steel interior and exterior
- Dimensions: 25.37"W x 37.75"D x 43.75"H
- Weight: 279 lbs
- Temperature Range: Suitable for hot holding and roasting applications
- Cooling Method: Air-cooled
- Certification: CSA and cCSAus certified
- Accessories: Includes (3) chrome wire grids and channel pan slides
- Installation: Requires clearance for mobility, with installation on level surfaces and access to electrical connections
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing fans to circulate hot air evenly across food items. The Cres Cor CO151H189DE2401 Roast-N-Hold™ Oven serves as a versatile solution for roasting and holding prepared foods, commonly installed in restaurant kitchens, catering facilities, or institutional dining venues. With its robust stainless steel construction, solid state controls, and mobility features, this unit supports efficient workflow and consistent results for moderate-volume foodservice operations, especially when reliable hot holding and refreshment are required in busy environments.
Top Commercial Convection Ovens for Moderate Foodservice Settings
Designed for commercial use, the Cres Cor CO151H189DE2401 delivers precise roasting and holding functionality with a durable stainless steel build. Its compact footprint, mobility features, and high-volume capacity make it suitable for busy restaurants, catering services, and institutional kitchens. This model's solid state process controls and stackable design optimize workflow in mid-volume foodservice environments.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — roasting and holding ovens
- Workload Qualifier — moderate throughput needs
- Use Case — efficient hot holding and roasting workflows
Why Choose Cres Cor CO151H189DE2401
Compared to similar models, the Cres Cor CO151H189DE2401 stands out with its all-stainless steel construction for longevity, a sophisticated solid state control system for precise operation, and a mobile design with heavy-duty casters for ease of repositioning in demanding environments. Its balance of capacity and compact design enhances workflow efficiency and sanitation, making it a reliable choice for professional kitchens requiring dependable roasting and holding solutions.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel for durability and sanitation
- Stacked configuration maximizes capacity in limited space
- Multi-purpose with roasting and holding capabilities
- Mobile with locking casters for flexible deployment
