Cres Cor CO151H189DE2083 25 Inch Mobile Stacked Roast-N-Hold Oven Stainless Steel and Heavy Duty Casters

The Cres Cor CO151H189DE2083 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade, counter-mount convection oven designed for precise heat retention and consistent cooking performance in professional foodservice operations. Engineered for medium-volume establishments, this half-size, stacked oven features a stainless steel interior and exterior, solid state process controls, and channel pan slides spaced 3" on center, capable of accommodating nine full-size bun pans or three chrome-plated wire grids. Its top-mounted power unit ensures efficient space utilization and ergonomic access, making it ideal for restaurant kitchens, catering services, and institutional cafeterias that require reliable heat application and easy mobility, with a power draw of 4700W operating at 208V/60Hz/3-phase.

Top Cres Cor CO151H189DE2083 Features

The Cres Cor CO151H189DE2083 Roast-N-Hold™ Oven offers precise temperature control with solid state technology, stainless steel construction for durability, and channel pan slides that facilitate efficient loading. Its field-reversible Dutch door allows flexible installation, while heavy-duty swivel casters enable effortless repositioning in busy kitchen environments. The unit provides a capacity suitable for multiple full-size pans and wire grids, optimizing workflow in medium-volume foodservice settings, whether used for roasting, holding, or finishing cook processes.

• Robust stainless steel construction ensures durability in high-traffic kitchens
• Solid state process controls provide precise temperature adjustments
• Channel pan slides at 3" on center enhance loading efficiency
• Heavy-duty swivel casters with brakes facilitate easy mobility and stability
• Field-reversible Dutch door allows flexible installation in varied kitchen layouts

Ideal for medium-volume restaurant kitchens and catering services requiring reliable convection baking and holding

Cres Cor CO151H189DE2083 Technical Specs

This commercial convection oven operates on a power requirement of 208V/60Hz/3-phase with a total wattage of 4700W, ensuring efficient electrical performance for continuous operation. Its self-contained air-cooled design maintains thermal stability while simplifying installation. Constructed with stainless steel throughout, it features a 43.75" height, 25.37" width, and 37.75" depth, with a shipping weight of 279 lbs. The model includes solid state controls, a stainless steel interior, and external finish, optimized for easy cleaning and reliable sanitation. The unit's operating temperature range supports professional cooking demands, while its CSA and cCSAus listings confirm compliance with safety standards.

• Electrical Requirements: 208V, 60Hz, 3-phase, 4700W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 25.37" W x 37.75" D x 43.75" H
• Weight: 279 lbs
• Capacity: 9 full-size bun pans and 3 chrome wire grids
• Control Type: Solid state process controls
• Certification: CSA and cCSAus listed
• Temperature Range: Suitable for professional roasting and holding

• Electrical connection: Must be installed with proper power supply matching 208V/3-phase
• Clearance requirements: Adequate airflow around ventilation openings for optimal cooling
• Mobility considerations: Four 5" swivel casters with two brakes for stability during placement
• Cleaning routine: Stainless steel surfaces facilitate easy disassembly for cleaning
• Workspace integration: Counter-mount design ensures seamless fit within standard kitchen configurations
• Usage environment: Indoor, climate-controlled commercial kitchens

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking device designed for even heat distribution and precise temperature control in professional kitchens. The Cres Cor CO151H189DE2083 model features a sturdy stainless steel build, advanced solid state controls, and multiple pan capacities, suitable for roasting, baking, and holding applications. Typically installed in restaurant or cafeteria environments, it supports medium-volume foodservice operations, incorporating reliable performance for uniform cooking results and flexible setup options.

Top Commercial Ovens for Medium-Volume Foodservice Settings

Built for medium-duty operations, the Cres Cor CO151H189DE2083 Roast-N-Hold™ Oven excels in bakery, catering, and restaurant kitchens requiring consistent heat and mobility. Its all-stainless steel construction and advanced control system provide durability and precise performance, fitting seamlessly within standard commercial kitchen environments. This model supports moderate throughput and flexible placement, making it ideal for versatile cooking and holding needs in foodservice applications.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for cafes and catering services
• Foodservice Category — designed for roasting and holding
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports multi-pan baking and food holding needs

Why Choose Cres Cor CO151H189DE2083

Compared to similar models, the Cres Cor CO151H189DE2083 offers a durable stainless steel design, solid state controls for precision, and a compact, mobile footprint with heavy-duty casters. Its feature set enhances operational efficiency, simplifies cleaning and maintenance, and provides flexible installation options for versatile kitchen layouts, making it a reliable choice for professional foodservice environments seeking consistent performance and longevity.

• Self-contained convection system with reliable air cooling
• Heavy-duty, 5" swivel casters with brakes for mobility
• Field-reversible door for flexible installation
• Optimized capacity for multiple full-size pans
• Built for demanding commercial kitchen use with durable stainless steel