The Cres Cor CO151H189DE Cook-N-Hold Cabinet is a high-performance, food industry-grade convection holding unit designed for precise temperature management and efficient workflow integration in commercial kitchens. This mobile half-size cabinet features solid state process controls and a top-mounted power unit, ensuring reliable operation. Its stainless steel interior and exterior provide durability and ease of maintenance, making it suitable for foodservice operations requiring consistent product presentation and holding capacity. Engineered to support nine full-size bun pans and three chrome-plated wire grids, the unit optimizes space and workflow for mid-volume catering, restaurant, or healthcare foodservice environments. It is built to deliver stable, uniform heat distribution with a capacity ideal for continuous holding and minimal service interruption.
Cres Cor CO151H189DE Features
The Cres Cor CO151H189DE Cook-N-Hold Cabinet provides precise convection-based temperature control, assembled with durable stainless steel components for longevity under frequent use. Its solid state controls facilitate straightforward operation and simplified maintenance, while the channel pan slides on 3" centers enable flexible pan arrangement. Designed for moderate throughput foodholding, this mobile unit supports efficient workflow with incorporated casters for easy repositioning, suitable for restaurant service, catering, or healthcare facilities. The unit's capacity accommodates up to nine full-size bun pans with anti-microbial latches to enhance sanitation, making it an optimal solution for continuous product holding and presentation.
- Capacity support: accommodates (9) full-size bun pans with Chrome plated wire grids
- Material durability: all stainless steel exterior and interior for corrosion resistance
- Ease of maintenance: solid state process controls simplify operation and servicing
- Workflow compatibility: mobile design with channel pan slides for flexible equipment positioning
- Operational efficiency: convection technology ensures uniform heat distribution for consistent holding
Ideal for mid-volume foodholding needs in commercial kitchens and catering operations.
Cres Cor CO151H189DE Technical Specs
The Cres Cor CO151H189DE features a self-contained electrical system requiring 120V, 50/60Hz, single-phase power at approximately 10 amps and 1,200 watts. Its convection heating mechanism ensures even temperature distribution with a stable operating range suitable for holding hot foods. Constructed entirely from stainless steel—interior and exterior—the cabinet measures 25.38 inches wide, 37.75 inches deep, and 43.75 inches high, weighing 312 pounds. Designed with user convenience in mind, it includes solid state process controls, CSA and cCSAus certifications, and antimicrobial latches to uphold sanitation standards. The unit is built for durability, supporting steady, safe operation in demanding commercial environments, with a focus on food safety, ease of cleaning, and reliable performance. Dimensions facilitate easy integration into existing kitchen layouts, with attention to airflow, space clearance, and maintenance access required for optimal operation.
- Electrical requirements: 120V, 50/60Hz, single-phase, 10A at 1,200W
- Cooling method: convection heating with uniform temperature control
- Construction & finish: all stainless steel interior and exterior
- Dimensions & weight: 25.38" W x 37.75" D x 43.75" H, 312 lbs
- Temperature range & safety: operating within specified stable heat levels for food safety and consistency
- Electrical compatibility: requires standard single-phase 120V power hookup
- Floor clearance: sufficient airflow for convection heating, typically 2 inches clearance recommended
- Ventilation and exhaust: proper ventilation must meet local codes for convection units
- Cleaning access: stainless steel interior and exterior ease wipe-down with antimicrobial latches
- Mobility: mobile unit with casters for repositioning and layout flexibility
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized food service appliance designed to maintain cooked foods at optimal serving temperatures over extended periods. It combines convection heating technology with precise temperature controls, typically installed in restaurant kitchens, catering setups, or healthcare facilities. The Cres Cor CO151H189DE model features a stainless steel construction with solid state controls and a mobile design, supporting up to nine full-size bun pans. Its purpose is to ensure consistent product quality and safe holding conditions for mid-volume foodservice operations, facilitating efficient workflow and presentation during peak service periods.
Top Commercial Cook-and-Hold Cabinets for Foodservice Operations
Designed for moderate throughput foodholding in restaurant kitchens and catering services, Cres Cor CO151H189DE provides reliable convection heat, durable construction, and mobility—ideal for mid-volume food preparation and presentation. This model supports consistent holding with precise control, built for long-term performance in busy commercial settings.
- Operation type — optimized for moderate-volume foodservice environments
- Kitchen setting — suitable for compact commercial kitchens and catering setups
- Foodservice category — tailored for restaurant, catering, and healthcare facilities
- Workload qualifier — supports steady, predictable throughput levels
- Use case — designed for safe, uniform holding of cooked foods during service
Why Choose Cres Cor CO151H189DE?
Compared to similar models, the Cres Cor CO151H189DE offers a robust stainless steel build, advanced solid state controls for precise temperature management, and a mobile form factor that enhances operational flexibility. Its anti-microbial latches and sealed construction support sanitation, while its convection heating ensures even heat distribution essential for maintaining food quality in commercial kitchens. The unit's durable design and strategic features improve workflow, sanitation, and product presentation in demanding foodservice environments.
- Compact footprint with versatile mobility for varied kitchen layouts
- Self-contained convection system ensures uniform heat for consistent holding
- All stainless steel construction enhances durability and sanitation
- Solid state controls streamline operation and minimize maintenance
- Antimicrobial latches support hygiene and food safety standards
