The Cres Cor CO151FWUA12DX2403 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a commercial-grade cooking and holding appliance engineered for precise temperature control and consistent product presentation. This full-height stainless steel cabinet combines convection heating with advanced digital thermostat control, enabling reliable roasting and holding operations for foodservice establishments. Designed with a recessed digital control panel, a top-mounted power unit, and programmable controls, it offers up to 18 menu options and food probe cooking functionality, including a 6" food temperature probe. This unit features a 2-compartment full-height cabinet with stainless steel interior and exterior, providing durability and ease of maintenance—ideal for mid-volume restaurant kitchens and institutional food operations requiring uniform heat retention and effortless workflow integration. Powering this convection oven is an 8,000W system operating at 240V/60Hz/3-phase, ensuring ample power for continuous operation in demanding commercial settings.
Top Cres Cor CO151FWUA12DX2403 Features
The Cres Cor CO151FWUA12DX2403 Roast-N-Hold™ Oven AquaTemp™ combines convection heating with programmable digital controls and food probe technology, enabling precision roasting and holding in demanding foodservice environments. Its stainless steel construction ensures durability, while the recessed control panel simplifies operation. Accurately maintaining temperature across two compartments, this oven supports flexible workflow integration for commercial kitchens specializing in batch cooking, holding, or slow roasting. The unit’s 18 programmable menus and adjustable universal angles facilitate customized operational setups, ensuring consistent food quality and efficiency.
- Programmable controls with 18 menu options for tailored cooking cycles
- Stainless steel construction for durability and sanitation in busy kitchens
- Field-reversible Dutch door enhances access and cleaning efficiency
- Food probe cooking with included 6" probe for precise internal temperature tracking
- Heavy-duty swivel casters with brakes support flexible placement and mobility
Optimized for medium-volume food preparation and holding applications requiring consistent temperature, precise control, and durable build for commercial kitchens.
CO151FWUA12DX2403 Technical Specs
This commercial convection oven operates with a power input of 8,000W at 240V/60Hz/3-phase, supporting demanding cooking cycles with reliable energy delivery. Its construction features all stainless steel interior and exterior finish, providing corrosion resistance and ease of cleaning, suitable for intensive sanitation protocols. The unit measures 28.75" in width, 37.75" in depth, and 73.68" in height, with a shipping weight of approximately 460 lbs—designed for stability and operational robustness. It includes a full-height, field-reversible Dutch door with magnetic latches, enabling flexible installation orientations. The appliance's control system features programmable digital controls with a recessed interface, facilitating straightforward operation and integration into existing kitchen workflows. Electrical connections should meet the specified requirements of 240V, 3-phase power, ensuring seamless compatibility with commercial electrical systems. Its interior offers a stainless steel finish, supporting easy cleaning and sanitation, while the unit’s design ensures optimal airflow and temperature uniformity across both compartments.
- Electrical Requirements: 240V, 60Hz, 3-phase, 8,000W power load
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 460 lbs for stability in high-traffic kitchens
- Control Type: Programmable digital controls with food probe support
- Door Design: Field-reversible Dutch door with magnetic latches
What is a commercial convection oven
A commercial convection oven is a heavy-duty kitchen appliance designed for precise baking, roasting, and holding operations in foodservice environments. It features a fan-assisted heating system that ensures uniform heat distribution, supporting high-volume cooking tasks. The Cres Cor CO151FWUA12DX2403 Roast-N-Hold™ Oven AquaTemp™ exemplifies this category with its advanced digital controls, stainless steel construction, and food probe functionality. Typically installed in restaurant kitchens, hotel buffets, or institutional dining facilities, these ovens excel in maintaining consistent product quality under demanding workloads, making them essential for mid-volume food preparation and holding in professional culinary operations.
Top Convection Ovens for Foodservice Settings
Commercial convection ovens provide reliable, uniform cooking solutions for a range of foodservice applications in restaurant and institutional kitchens. Cres Cor CO151FWUA12DX2403 offers robust construction, advanced programmable features, and precise temperature control, supporting operation in moderate throughput environments. Ideal for stabilizing holding temperatures or roasting in busy commercial settings, it ensures consistent results while integrating seamlessly into workflow routines.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces demanding reliable equipment
- Foodservice Category — versatile for baking, roasting, and holding applications
- Workload Qualifier — supports moderate throughput food production
- Use Case — maintaining hot product quality for efficient service
Why Choose Cres Cor CO151FWUA12DX2403?
Compared to similar convection oven models, the Cres Cor CO151FWUA12DX2403 combines durable stainless steel construction with advanced digital controls and food probe technology, enhancing operational precision and sanitation. Its full-height design and programmable functionality streamline workflow efficiency, making it suitable for demanding commercial kitchens requiring reliable performance, easy maintenance, and consistent food quality in moderate-volume foodservice operations.
- Self-contained with integrated control system for streamlined operation
- Heavy-duty stainless steel build supports rigorous daily use
- Programmable controls with extensive menu options increase flexibility
- Field-reversible door enhances installation options
- Designed for mid-volume restaurant, catering, and institutional use
