The Cres Cor CO151FWUA12DX2081 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a commercial-grade cooking apparatus designed for precise temperature control and efficient roast and hold functionality in professional foodservice environments. This full-height cabinet features a stainless steel interior and exterior, ensuring durability and corrosion resistance. Equipped with a recessed digital thermostat, top-mounted power unit, and delux LED controls featuring 18 programmable menu options, it supports accurate cooking and holding processes. The model operates at 8,000 watts, 208V, single-phase power, suitable for medium-volume kitchens requiring consistent temperature management for roasted foods, prepared dishes, and hold-and-serve workflows. Its technical build allows for reliable operation in demanding restaurant, institutional, or catering applications, with field-reversible Dutch doors and heavy-duty swivel casters for mobility and maintenance ease.
Top Cres Cor CO151FWUA12DX2081 Features
The Cres Cor CO151FWUA12DX2081 convection oven offers advanced features tailored for commercial kitchens, including programmable controls with 18 menu options, food probe cooking with a 6" probe, and a recessed digital thermostat for precise temperature regulation. Its stainless steel construction ensures longevity, while the universal angles, chrome-plated wire grids, and field-reversible Dutch doors facilitate versatile workflow adaptations. The unit's heavy-duty swivel casters and ergonomic door latches aid maintenance and mobility, making it ideal for mid-volume foodservice operations needing consistent roasting and holding capabilities.
- Programmable digital controls with 18 menu options for flexible operation
- Heavy-duty stainless steel construction ensures durability and sanitation
- Integrated food probe system with a 6" probe for precise internal temperature monitoring
- Field-reversible Dutch door enhances workflow adaptability in busy kitchens
- Heavy-duty 5" swivel casters with brakes enable mobility and easy positioning in different spaces
Designed for use in restaurant kitchens, catering operations, or institutional foodservice settings requiring reliable convection roasting and holding.
CO151FWUA12DX2081 Technical Specs
The Cres Cor CO151FWUA12DX2081 convection oven features a 2-compartment full-height stainless steel cabinet with an interior finish suitable for high sanitation standards. It operates at 208V, 60Hz, single-phase, consuming approximately 8,000W, with an overall weight of 460 lbs. The unit's dimensions are 28.75" width, 37.75" depth, and 73.68" height, making it well-suited for integration into standard kitchen layouts. Its control system is programmable with feedback from a food probe, supporting precise temperature regulation. The exterior finish is all stainless steel, and the operating temperature range is designed for safe and efficient roasting and holding. Maintenance includes field-reversible doors, stainless steel interior for easy cleaning, and included chrome-plated wire grids. Certified by cCSAus, the unit also complies with safety standards and offers a robust construction for continuous operation in commercial settings.
- Electrical requirements: 208V, 60Hz, single-phase, 8,000W
- Construction: Stainless steel interior and exterior
- Dimensions: 28.75” W x 37.75” D x 73.68” H
- Weight: 460 lbs including insulation and structural components
- Control features: Programmable digital thermostat, food probe compatible (6")
- Mobility features: Four heavy-duty 5" swivel casters (two with brakes)
- Electrical compatibility: Designed for 208V single-phase power supply in installation areas
- Assembly requirements: No additional assembly needed; setup involves placement and connection
- Installation clearance: Sufficient airflow around unit for optimal performance and safety
- Drainage considerations: Not specified, but should be installed with appropriate clearance for ventilation
- Maintenance access: Easy front access via field-reversible Dutch doors for sanitation and repairs
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens to provide consistent heat distribution through fans, enabling efficient roasting, baking, and holding of food products. The Cres Cor CO151FWUA12DX2081 model features robust stainless steel construction, programmable controls with food probe capabilities, and specific configurations optimized for medium-volume operations such as restaurants and catering services. This unit is ideal for installations requiring precise temperature control, uniform cooking, and versatile workflow adaptation, making it suitable for foodservice environments focused on quality presentation and operational efficiency.
Top followed convection ovens for medium-volume foodservice settings
Reliable and durable, Cres Cor CO151FWUA12DX2081 convection ovens provide precise temperature regulation paired with programmable features, making them ideal for medium-volume kitchens requiring consistent roasting and hold functions. Cres Cor’s build quality and technical sophistication support efficient operation in restaurant, catering, or institutional foodservice workflows.
- Operation for mid-volume restaurant kitchen workflows
- Suitable for compact commercial spaces with limited footprint
- Designed primarily for restaurant and institutional foodservice applications
- Supports moderate throughput with reliable, uniform heat distribution
- Optimized for professional roasting, baking, and holding tasks
Why Choose Cres Cor CO151FWUA12DX2081 ?
Compared to similar commercial convection ovens, the Cres Cor CO151FWUA12DX2081 offers a combination of high-performance programmable controls, durable stainless steel construction, and mobility features that streamline kitchen workflows. Its advanced food probe system and field-reversible Dutch doors improve sanitation and workflow flexibility, making it a reliable choice for medium-volume foodservice operations that demand consistent results and easy maintenance.
- Self-contained design simplifies installation and operation
- All stainless steel exterior and interior enhance durability and sanitation
- Programmable control system supports multiple high-volume cooking scenarios
- Heavy-duty wheels with brakes facilitate mobility and space management
- Field-reversible Dutch door enhances workflow flexibility in busy kitchens
