Cres Cor CO151FWUA12DX 28 Width Inch Mobile Cook-N-Hold Cabinet Stainless Steel with Universal Slides

The Cres Cor CO151FWUA12DX Cook-N-Hold Cabinet Mobile AquaTemp™ is a professional-grade convection oven designed for precise temperature management in commercial kitchens. This full-height, stainless steel cabinet features a convection heating system with AquaTemp™ technology, ensuring uniform heat distribution for consistent food holding and warming. Equipped with a top-mounted power unit and deluxe LED controls offering 18 programmable menu options, food probe cooking, and a 6" probe, it allows for accurate temperature monitoring and automation. Its durable construction and adjustable universal slides (12 sets, centered at 1-1/2") facilitate versatile food loading, making it ideal for high-volume foodservice operations requiring reliable thermal retention and easy maintenance at a 464 lbs weight capacity.

Cres Cor CO151FWUA12DX Features

The Cres Cor CO151FWUA12DX Cook-N-Hold Cabinet combines advanced convection technology with a mobile, stainless steel design tailored for commercial foodservice settings. Its programmable controls enable precise temperature adjustments, ideal for large-volume holding and gentle reheating, while the antimicrobial latches promote sanitation. The unit’s adjustable slides and chrome wire grids ensure versatile food arrangement, supporting workflow efficiency and ease of cleaning in busy kitchen environments.

• High-precision programmable controls: 18 menu options optimize holding accuracy.
• All stainless steel construction: Ensures durability and easy sanitation.
• Includes 12 universal slide sets: Facilitates flexible load configurations.
• Anti-microbial latches: Enhance hygiene and longevity of door seals.
• Convection heat with AquaTemp technology: Delivers uniform, energy-efficient temperature control.

Designed for large-volume food holding in healthcare, hospitality, and institutional kitchens.

Cres Cor CO151FWUA12DX Technical Specs

The Cres Cor CO151FWUA12DX operates with a standard electrical setup, requiring 208-240V, 1-phase, at a typical amperage of approximately 15-20A, with wattage around 3.5kW. It features a self-contained, air-cooled refrigeration system optimized for consistent heat distribution, with a total weight of 464 lbs and dimensions of 28.75" W x 37.75" D x 73.69" H. Its stainless steel interior and exterior surfaces are finished in durable, corrosion-resistant materials suitable for rigorous cleaning routines. The unit’s temperature operating range spans from ambient to 200°F (93°C), supporting safe and effective food holding. Its interface includes programmable controls with food probe functionality and antimicrobial latches to maintain hygiene standards. Designed for straightforward disassembly, it supports routine maintenance, with included features such as chrome wire grids and adjustable slides for versatile food loading.

• Electrical Requirements: 208-240V, 1-phase, 15-20A, 3.5kW power load
• Cooling Method: Self-contained air-cooled system
• Product Capacity: Supports multiple food loads with (12) universal slide sets
• Construction: Stainless steel interior and exterior with antimicrobial latches
• Dimensions and Weight: 28.75" W x 37.75" D x 73.69" H; 464 lbs
• Temperature Range: Ambient to 200°F (93°C)
• Cleaning & Maintenance: Disassemblable interior, easy-to-clean surfaces, includes replacement gaskets and seals
• Usage Compatibility: Suitable for heat-sensitive holding needs in high-volume kitchens

What is a commercial cook-and-hold cabinet?

A commercial cook-and-hold cabinet is a specialized appliance designed to maintain food at safe serving temperatures with precise control, often featuring convection heat and programmable settings. The Cres Cor CO151FWUA12DX model includes a convection oven with AquaTemp™ technology, ensuring uniform heat distribution and humidity control. Typically installed in large-scale foodservice environments such as hospitals, cafeterias, and catering operations, it supports high-volume food retention without quality compromise, making it ideal for mid-volume restaurant or institutional kitchens requiring reliable, restaurant-ready holding capacity.

Top commercial cook-and-hold cabinets for hospitality and institutional foodservice

These units combine robust stainless steel construction with advanced programmable controls, ensuring precise temperature maintenance and workflow efficiency for large-volume food holding. Cres Cor CO151FWUA12DX is ideal for applications requiring consistent, hygienic, and energy-efficient food retention, supporting medium throughput in commercial kitchens.

• Operation type — for large-scale institutional kitchens
• Kitchen setting — ideal for healthcare and catering facilities
• Foodservice category — suitable for food holding and warming
• Workload qualifier — supports moderate throughput needs
• Use case — optimal for bulk food retention and reheating

Why Choose Cres Cor CO151FWUA12DX?

Compared to similar models, the Cres Cor CO151FWUA12DX offers a self-contained, stainless steel construction with AquaTemp™ technology, ensuring consistent performance, sanitary design, and durability. Its programmable controls and versatile load capacity enhance operational efficiency, making it a superior choice for demanding commercial kitchen environments where precise food holding and sanitation are priorities.

• Compact footprint fits seamlessly into busy kitchen layouts
• Advanced convection with AquaTemp™ delivers uniform heat distribution
• Heavy-duty stainless steel exterior ensures longevity and easy cleaning
• Programmable controls simplify workflow automation
• Includes (12) sets of universal slides for flexible loading