The Cres Cor CO151FWUA12DEM2081 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a commercial-grade cooking appliance engineered for precise thermal control in professional foodservice environments. Designed with solid state process controls, a digital thermostat, and a top-mounted power unit, this two-compartment convection oven ensures consistent roasting and holding capabilities. Its stainless steel interior and exterior provide durability, while the all-stainless steel finish facilitates cleaning and sanitation. Featuring a recessed control panel, field-reversible Dutch doors, and magnetic latches, it offers streamlined operation suitable for mid-volume kitchens requiring reliable, efficient, and uniform heat distribution. With an 8,000W power rating at 208V/60Hz/1-ph, this unit provides high-performance convection airflow for optimal product quality and workflow integration for demanding culinary settings.
Top Cres Cor CO151FWUA12DEM2081 Features
The Cres Cor Roast-N-Hold™ Oven AquaTemp™ combines advanced convection technology with durable construction for precise cooking and holding in commercial kitchens. It features (12) sets of universal angles adjustable at 1-1/2" centers, (6) heavy-duty wire grids, and a recessed digital thermostat for accurate temperature management. Its all-stainless steel build withstands rigorous use while offering easy maintenance. Designed for installation in busy foodservice operations, this oven enhances workflow efficiency through intelligent process controls, field-reversible hinged doors, and mobility with four heavy-duty swivel casters (two with brakes). Its modular design allows seamless integration into varied kitchen layouts, providing consistent results in moderate throughput environments.
- Capacity: Two-compartment configuration with adjustable universal angles
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of Maintenance: Field-reversible dutch doors and magnetic latches simplify access and cleaning
- Durability: Heavy-duty, corrosion-resistant stainless steel components
- Workflow Fit: Recessed control panel and top-mounted power unit enhance ergonomic operation
Ideal for restaurants, cafeterias, and foodservice operations seeking reliable convection roasting and holding capacity.
CO151FWUA12DEM2081 Technical Specs
This commercial oven features a full-height stainless steel cabinet with a 2-compartment size, measuring 73.68" high, 28.75" wide, and 37.75" deep, weighing 460 lbs. It is powered by an 8,000W, 208V, single-phase electrical system, ensuring ample energy for continuous operation. The unit employs a self-contained, air-cooled cooling system to maintain optimal temperature stability. Built with high-quality stainless steel throughout, it offers resistance to corrosion and ease of cleaning. The operating temperature range supports consistent roasting and holding, with safety and sanitation standards aligned to commercial requirements. Equipped with solid state controls and digital thermostat, it enables precise temperature regulation from ambient to high-temperature settings. Its heavy-duty swivel casters facilitate mobility and repositioning within the kitchen.
- Electrical Requirements: 208V, 60Hz, 1-phase, 8,000W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel interior and exterior finishes
- Dimensions: 73.68” H x 28.75” W x 37.75” D
- Weight: 460 lbs
- Temperature Range: Supports operational temps for roasting and holding
- Included Features: Recessed control panel, field-reversible doors, magnetic latches
- Casters: Four 5" swivel casters (two with brakes)
What is a commercial convection oven
A commercial convection oven is a professional cooking appliance designed for even heat distribution and rapid cooking through forced airflow, suitable for busy foodservice operations. The Cres Cor CO151FWUA12DEM2081 Roast-N-Hold™ Oven AquaTemp™ features high-powered convection technology, precise digital temperature control, and durable stainless steel construction, making it ideal for roasting, holding, and finishing dishes in moderate-volume culinary settings. This oven is installed in kitchens such as restaurants, cafeterias, and catering facilities, where consistent quality and efficiency are crucial. Its robust design and advanced control system support high-performance cooking environments, ensuring reliable operation for everyday use.
Top Commercial Convection Ovens for Moderate Volume Foodservice Settings
Engineered for reliable roasting and holding, Cres Cor CO151FWUA12DEM2081 convection ovens are built for restaurant-driven operations seeking consistent performance and durability. Cres Cor CO151FWUA12DEM2081 is a professional-grade unit optimized for medium throughput commercial kitchens, delivering precise temperature control, robust construction, and efficient workflow integration.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Type — Ideal for cafeterias and catering venues
- Foodservice Category — Convection roasting and food holding
- Workload Qualifier — Supports steady daily cooking demands
- Use Case — Maintains quality during high-volume food preparation
Why Choose Cres Cor CO151FWUA12DEM2081
Designed with durability, precise control, and ease of maintenance, the Cres Cor CO151FWUA12DEM2081 offers a high-performance convection oven tailored for commercial kitchens. Its stainless steel construction, digital thermostat, and versatile interior layout improve operational efficiency and sanitation standards. The recessed control panel and mobility features support ergonomic workflow, setting it apart from similar models with less durable materials or limited adjustability.
- Self-contained design simplifies installation and reduces external components
- All stainless steel interior and exterior enhances longevity and cleanliness
- High-wattage convection system ensures uniform cooking results
- Heavy-duty swivel casters provide flexible placement and movement
- Reversible Dutch doors streamline access and maintenance
