Cres Cor CO151FWUA12DEL2081 28 Inch Stainless Steel Roast-N-Hold Oven Electric with AquaTemp and Digital Controls

The Cres Cor CO151FWUA12DEL2081 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a professional-grade commercial cooking appliance designed for precise temperature control and efficient food holding. Featuring advanced AquaTemp™ technology and solid state process controls, this convection oven is optimized for high-volume foodservice operations. Its 2-compartment full-height stainless steel construction includes a recessed digital thermostat and top-mounted power unit, delivering consistent heat for optimal roasting and holding performance. With a power rating of 8,000 watts operating at 208V single-phase frequency, it supports demanding kitchen workflows, making it suitable for a variety of foodservice environments requiring reliable temperature management and durable construction.

Top Cres Cor CO151FWUA12DEL2081 Features

The Cres Cor CO151FWUA12DEL2081 convection oven combines robust stainless steel construction with sophisticated solid state controls, supporting precise temperature settings and consistent roasting or holding. Its versatile design includes (12) universal angle sets adjustable on 1-1/2" centers, (6) wire grids for flexible loading, and field-reversible Dutch doors with magnetic latches for easy access. The top-mounted power unit and heavy-duty swivel casters facilitate convenient mobility, while the AquaTemp™ technology ensures uniform heat distribution. This unit’s technical specifications support demanding kitchen environments, enabling seamless integration in commercial kitchens with space and workflow considerations.

• Capacity: Two-compartment full-height configuration supports diverse food holding needs
• Material: Durable stainless steel interior and exterior maintain sanitation and longevity
• Ease of Maintenance: Recessed control panel and field-reversible Dutch door simplify cleaning
• Durability: Heavy-duty stainless steel construction withstands high-volume use
• Mobility: (4) heavy-duty 5" swivel casters with brakes for versatile placement and transport

Ideal for high-capacity food service establishments requiring precise control and reliable operation.

CO151FWUA12DEL2081 Technical Specs

The Cres Cor CO151FWUA12DEL2081 convection oven operates on 208V, single-phase, 60Hz power, with an 8,000W power rating, supporting robust heating performance. Its air-cooled design ensures stable operation, while the stainless steel construction—including a full-height cabinet with all stainless exterior and interior—provides durability and ease of sanitation. The oven’s dimensions are 73.68" high, 28.75" wide, and 37.75" deep, with a total weight of 460 lbs. Equipped with solid state controls and a digital thermostat, it allows precise temperature adjustments for efficient roasting and holding. The unit’s safety features include magnetic latches on the field-reversible Dutch doors, and it is CSA and cCSAus certified. Designed for demanding commercial environments, it supports high-volume daily operations with reliable, consistent performance.

• Electrical Requirements: 208V, 60Hz, single-phase, 8,000W
• Construction & Finish: All stainless steel interior and exterior
• Dimensions: 73.68" H x 28.75" W x 37.75" D
• Weight: 460 lbs
• Safety & Certification: CSA and cCSAus certified, magnetic latches for safety

What is a commercial roast-and-hold oven

A commercial roast-and-hold oven is an industrial kitchen appliance designed for precise roasting, baking, and food holding applications. These units feature advanced temperature control, high-capacity chambers, and durable construction suited for high-volume foodservice environments. The Cres Cor CO151FWUA12DEL2081 model, with its AquaTemp™ technology and full stainless steel build, enables consistent thermal performance and ease of cleaning. Installed in institutional kitchens, catering operations, or high-capacity restaurants, this oven is ideal for maintaining hot food quality during service periods while offering reliable operation and versatile loading options.

Top convection ovens for high-volume foodservice environments

Designed for medium-volume commercial kitchens, the Cres Cor CO151FWUA12DEL2081 convection oven offers reliable performance, strong build quality, and integrated AquaTemp™ technology. Its robust stainless steel construction ensures durability for steady daily use, while its precise digital controls support consistent roasting and holding functions. Supporting efficient workflows, it’s perfect for institutional cafeterias, catering, and restaurant settings requiring dependable heat distribution and extensive capacity.

• Operation for moderate throughput in high-capacity kitchens
• Compact footprint suited for space-constrained restaurant environments
• Commercial kitchen equipment ideal for roasting and holding
• Designed for durable, long-term use with stainless steel finish
• Supports seamless integration with existing kitchen workflows

Why Choose Cres Cor CO151FWUA12DEL2081

The Cres Cor CO151FWUA12DEL2081 convection oven stands out through its stainless steel durability, AquaTemp™ precise temperature technology, and versatile loading options with universal angles. Its solid state controls and field-reversible Dutch doors improve operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens. The design emphasizes longevity, safety, and ease of maintenance, supporting high-performance daily use compared to typical models.

• Self-contained convection system enhances operational simplicity
• Robust stainless steel construction ensures longevity in intensive use
• Innovative AquaTemp™ technology delivers uniform heat distribution
• Heavy-duty swivel casters facilitate flexible positioning
• Full-height cabinet design optimizes capacity for diverse food holding