The Cres Cor CO151FWUA12DE2401 Roast-N-Hold™ Oven AquaTemp™ Convection Oven represents a professional-grade cooking and holding solution designed for commercial kitchens. This convection oven features a stainless steel interior and exterior, ensuring durability and ease of sanitation. Its advanced solid state process controls enable precise temperature management through a recessed digital thermostat, supporting consistent outcomes in food preparation environments. Equipped with a top-mounted power unit, this unit operates at 8000W, 240V, 60Hz, single-phase, making it suitable for restaurant, catering, and institutional foodservice applications. Its 2-compartment configuration combines roasting and holding functions in a compact form factor, optimized for workflow efficiency. The unit's technical focus on high-performance convection baking and holding, combined with universal adjustable angles and heavy-duty swivel casters, maximizes operational flexibility in commercial settings.
Top Cres Cor CO151FWUA12DE2401 Features
The Cres Cor CO151FWUA12DE2401 features a high-capacity convection system with AquaTemp™ technology for precise humidity control, supporting consistent cooking and holding results. Its stainless steel design ensures durability and hygiene, while the field-reversible Dutch door simplifies cleaning and maintenance. The unit’s solid state controls and digital thermostat provide exact temperature regulation, critical for quality assurance in commercial foodservice. With (12) universal adjustable angle sets, (6) raise wire grids, and heavy-duty swivel casters, the oven adapts seamlessly to various kitchen workflows and space constraints, enhancing productivity in high-demand operations.
- Versatile 2-compartment design with precise temperature control
- Durable stainless steel interior & exterior withstands demanding use
- Field-reversible Dutch door for simplified cleaning procedures
- Heavy-duty 5" swivel casters with brakes facilitate mobility and stability
- Universal adjustable angles support flexible baking & holding configurations
Ideal for mid-volume restaurant kitchens, institutional cafeterias, or catering services requiring reliable convection baking and holding.
CO151FWUA12DE2401 Technical Specs
This Cres Cor convection oven operates on a single-phase electrical supply of 240V with a power draw of 8000W, meeting commercial electrical standards for high-demand environments. Its construction features a stainless steel interior and exterior, providing durability and ease of cleaning in busy kitchens. The appliance’s dimensions are 28.75" wide x 37.75" deep x 73.68" high, with a weight of approximately 460 lbs. Designed with solid state controls and a digital thermostat, it offers precise temperature regulation suitable for complex cooking processes. The convection system with AquaTemp™ technology maintains optimal humidity levels to prevent drying of food, and the unit’s CSA and cCSAus certifications ensure compliance with safety standards. The 2-compartment design, combined with field-reversible Dutch doors and universal positioning features, enables flexible installation and workflow integration in various commercial kitchen layouts.
- Electrical requirements: 240V, 60Hz, single-phase, 8000W
- Construction: All stainless steel interior & exterior
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 460 lbs for robustness and stability
- Temperature operating range: Standard for professional convection cooking
- Control features: Solid state digital thermostat for precise settings
- Castor configuration: Four 5" swivel casters with two brakes for mobility
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments that require even heat distribution and precise temperature control. The Cres Cor CO151FWUA12DE2401 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is engineered with advanced solid state controls, a stainless steel build, and AquaTemp™ humidity management, making it suitable for baking, roasting, and holding in restaurants, cafeterias, and catering facilities. Typically installed with dedicated electrical connections, it facilitates efficient workflow and consistent product quality for medium-volume food operations.
Top professional convection ovens for mid-volume restaurant kitchens
The Cres Cor CO151FWUA12DE2401 is a robust, metal-constructed convection oven designed for reliable operation in foodservice settings with moderate throughput. Built for precision baking and holding, it features high-performance convection and AquaTemp™ moisture control, making it ideal for restaurant, catering, and institutional applications requiring consistent results. This model offers a durable stainless steel exterior and versatile configurations to optimize workflow in commercial environments.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — suitable for institutional cafeterias and catering
- Foodservice category — convection oven with hold capabilities
- Workload qualifier — supports moderate throughput and multitasking
- Use case — ideal for consistent baking, roasting, and holding
Why Choose Cres Cor CO151FWUA12DE2401?
Designed with durable stainless steel construction and advanced digital controls, the Cres Cor CO151FWUA12DE2401 offers precise humidity and temperature management not standard in competitive models. Its field-reversible Dutch door simplifies cleaning, while the universal adjustable support angles provide versatile setup options. With high-quality castors and robust build quality, it enhances operational efficiency and sanitation in professional kitchens.
- Self-contained convection system for consistent results
- Chewable ice compatible for versatile food safety applications
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty construction with stainless steel exterior for durability
- Field-reversible Dutch door reduces maintenance time
