The Cres Cor CO151FWUA12DE2083 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a robust commercial kitchen appliance designed for optimal food retention and uniform cooking. This full-height stainless steel cabinet features a two-compartment configuration with stainless steel interior and exterior finishes, providing durability and ease of sanitation. Equipped with solid state controls and a digital thermostat, it offers precision temperature management. The oven's top-mounted power unit and 8,000-watt electrical system ensure consistent performance in high-demand foodservice environments, making it suitable for mid-volume restaurant operations, catering services, and institutional food preparation. The integrated AquaTemp™ technology facilitates moisture retention, enhancing food quality with precise humidity control. Its technical specs include a model number CO151FWUA12DE2083, dimensions of 28.75" W x 37.75" D x 73.68" H, and features compatible with a 208V/60Hz/3-phase power supply, making it a reliable, high-capacity solution for professional kitchens requiring precise convection cooking and holding capabilities.
Top Cres Cor CO151FWUA12DE2083 Features
The Cres Cor CO151FWUA12DE2083 Roast-N-Hold™ Oven incorporates advanced digital controls with a recessed control panel for intuitive operation. Its convection baking system ensures even heat distribution, while the stainless steel interior simplifies cleaning and maintenance. The unit's universal mounting angles and adjustable wire grids allow flexible configuration for diverse cookware sizes, supporting efficient workflow. Heavy-duty swivel casters enable mobility, and field-reversible Dutch doors provide ergonomic access and quick cleanup. Designed for durability, all components are built with high-grade materials suitable for continuous use, making it ideal for medium-volume kitchens and catering operations that demand consistent product quality and operational efficiency.
- Digital thermostat: Precise temperature control with recessed control panel
- Durable construction: All stainless steel interior and exterior finishes
- Ease of maintenance: Reversible Dutch doors and magnetic latches simplify cleaning
- Flexible configuration: (12) universal angles, adjustable on 1-1/2" centers
- Mobility and stability: Heavy-duty 5" swivel casters with brakes for easy positioning
Ideal for medium-volume foodservice operations requiring reliable convection oven and holding functions.
Cres Cor CO151FWUA12DE2083 Technical Specs
The Cres Cor CO151FWUA12DE2083 features a high-performance electrical system operating at 208 volts, 60Hz, three-phase, with an input of approximately 8,000W. It is an air-cooled unit with stainless steel construction, ensuring durability and efficient heat dissipation. The convection oven has a capacity of two compartments, each designed for versatile cooking and holding applications, suitable for processing up to several hundred pounds of food per day. Its weight exceeds 460 pounds, with precise dimensions of 28.75" width, 37.75" depth, and 73.68" height, fitting well into standard commercial kitchen footprints. The unit's stainless steel interior and exterior surfaces, combined with proprietary AquaTemp™ technology, optimize moisture control and food quality. Electrical connections require a 208V power supply, and the unit's CSA and cCSAus approvals ensure compliance with industry safety standards. Maintenance involves simple disassembly of panels and cleaning of interior surfaces, with included accessories like universal angles and wire grids supporting versatile operation scenarios.
- Electrical requirements: 208V/60Hz/3-phase, 8000W
- Cooling method: Air-cooled
- Construction materials: Stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 460 lbs
- Operation features: Self-contained system with convection and humidity control
- Inclusions: Universal mounting angles, wire grids, magnetic latches
Electrical compatibility: Requires dedicated 208V power outlet for stable operation
Ventilation needs: Proper airflow clearance of at least 2" around ventilation openings
Installation considerations: Must be placed on level, stable surface with adequate space for maintenance access
Cleaning routine: Interior disassembly for routine sanitation of stainless steel surfaces
Workflow integration: Supports multiple food holding and convection cooking tasks efficiently
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for uniform baking, roasting, and holding of food products in professional foodservice settings. The Cres Cor CO151FWUA12DE2083 Roast-N-Hold™ Oven AquaTemp™ Convection Oven features dual compartments with stainless steel construction, solid state controls, and moisture retention technology. Used for mid-volume restaurant service, catering, or institutional kitchens, it provides precise temperature regulation, consistent airflow, and moisture control, making it ideal for preparing diverse menu items efficiently and reliably in high-demand environments.
Top convection ovens for foodservice applications
Industrial convection ovens like Cres Cor CO151FWUA12DE2083 are built for reliable, restaurant-ready performance in moderate-volume commercial kitchens. They support precise convection cooking combined with moisture management, suitable for cafeteria lines, catering, and institutional food prep workflows. Cres Cor's durable construction and advanced controls ensure efficient operation during peak service hours, making these units a preferred choice for medium-sized operations seeking consistent food quality and operational flexibility.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen setting — ideal for cafeterias and catering services
- Foodservice category — optimized for oven-based food preparation
- Workload qualifier — supports steady throughput and holding needs
- Use case — efficient convection cooking and moisture retention
Why Choose Cres Cor CO151FWUA12DE2083
Why choose this model over similar convection ovens is its robust all-stainless-steel build, precise moisture control via AquaTemp™, and versatile configuration options that support complex kitchen workflows. Its full-height design, field-reversible Dutch doors, and heavy-duty casters enhance operational flexibility and ease of maintenance. The unit’s high-performance electrical system and durable construction make it a reliable, restaurant-ready solution that ensures consistent food quality and durability in demanding environments.
- Self-contained, commercial-grade convection oven with moisture retention
- All stainless steel construction for durability and sanitation
- Field-reversible Dutch doors enhance ergonomic access
- Heavy-duty casters facilitate easy mobility across kitchen floors
- Supports continuous operation in busy foodservice settings
