The Cres Cor CO151FWUA12DE2081 Roast-N-Hold™ Oven AquaTemp™ Convection Oven is a commercial-grade cooking and holding unit engineered for precise temperature management and high operational durability. Designed for foodservice environments requiring consistent warming and roasting, this full-height stainless steel cabinet features advanced solid state controls and digital thermostats. Its two-compartment configuration provides efficient space utilization, supporting versatile preparation workflows. With a power capacity of 8000W operating at 208V/60Hz/1-ph, this convection oven ensures consistent heat distribution and reliable performance in medium-volume kitchens. Its durable stainless steel interior and exterior, combined with field-reversible Dutch doors and magnetic latches, facilitate sanitation and ease of maintenance. The unit’s recessed control panel enhances user interface accessibility, making it suitable for high-demand restaurant, cafeteria, or catering operations.
Top Cres Cor CO151FWUA12DE2081 Features
The Cres Cor CO151FWUA12DE2081 Roast-N-Hold™ Oven offers precise temperature control with digital thermostats and solid state process controls, ensuring uniform roasting and holding performance. Its stainless steel interior and exterior guarantee durability, while the recessed control panel offers ergonomic ease of access. The unit's universal adjustable angles and heavy-duty wire grids support flexible food positioning, suitable for diverse foodservice applications. Equipped with field-reversible doors, magnetic latches, and heavy-duty swivel casters, it simplifies installation, cleaning, and mobility within busy kitchens.
- Capacity: Full-height two-compartment design supports large volume operations
- Material: All stainless steel construction for lasting durability and sanitation
- Control Systems: Solid state digital thermostat provides precise temperature regulation
- Ease of Maintenance: Reversible doors and magnetic latches streamline cleaning workflow
- Mobility: Four heavy-duty 5" swivel casters with two brakes for flexible placement
Ideal for medium-volume foodservice establishments needing precise convection roasting and holding solutions
CO151FWUA12DE2081 Technical Specs
The Cres Cor Roast-N-Hold™ Oven model CO151FWUA12DE2081 operates with a 208V single-phase electrical supply drawing 8000W, supporting continuous operation in commercial kitchens. Its stainless steel construction, including interior and exterior finishes, promotes longevity and sanitary cleaning. With dimensions of 28.75" W x 37.75" D x 73.68" H and a weight of approximately 460 lbs, this two-compartment convection oven is designed for efficient installation in built-in or free-standing configurations. It includes a field-reversible Dutch door with magnetic latches for simplified service access. The unit’s cooling is air-cooled, and it features heavy-duty swivel casters for mobility. Its operating temperature range aligns with food safety standards, making it suitable for roasting, holding, and processing large quantities of food with consistent results. It also meets CSA and cCSAus certification standards for safety and performance.
- Electrical Requirements: 208V, 60Hz, single-phase, 8000W power draw
- Cabinet Finish: All stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 460 lbs
- Cooling Method: Air-cooled
- Control Type: Solid state digital thermostat with process controls
- Construction: Heavy-duty stainless steel with field-reversible doors
- Mobility: Four swivel casters (two with brakes)
- Installation: Requires adequate clearance for ventilation and mobility
- Power Connection: Compatible with standard commercial electrical outlets
- Maintenance: Easy access via reversible doors and removable components
- Workflow Compatibility: Fits into busy kitchens requiring reliable roasting and holding
- Safety: CSA and cCSAus certified for secure operation
What is a commercial cook and hold oven
A commercial cook and hold oven is a professional kitchen appliance designed for precise temperature control during cooking and extended holding phases. Typically equipped with digital thermostats and durable construction, these units support continuous food warming, roasting, and slow-cooking processes in high-volume foodservice environments. The Cres Cor CO151FWUA12DE2081 Roast-N-Hold™ Oven features dual compartments, stainless steel build, and advanced process controls, making it suitable for large-scale catering, restaurant, or cafeteria operations that require consistent and safe food presentation.
Top commercial cook and hold oven for medium-volume foodservice settings
The Cres Cor CO151FWUA12DE2081 combines solid build quality with advanced convection cooking and holding capabilities, ideal for medium-volume restaurant and cafeteria kitchens. Its durable stainless steel construction and powerful 8000W operation ensure reliable performance during continuous workflows. Designed for precise temperature management and mobility, it supports efficient roasting, holding, and food prep processes in busy commercial kitchens.
- Medium-volume operation — supports consistent roasting and holding
- Constructed for durability — stainless steel interior and exterior
- Easy mobility — four heavy-duty swivel casters
- Designed for efficiency — field-reversible Dutch doors and ergonomic controls
Why Choose Cres Cor CO151FWUA12DE2081
The Cres Cor CO151FWUA12DE2081 Roast-N-Hold™ Oven offers superior durability with stainless steel construction and a robust heating system. Its advanced solid state controls and flexible interior configurations distinguish it from typical units, supporting high reliability and operational efficiency. The unit's mobility features and precise temperature management make it ideal for demanding kitchen environments seeking consistent roasting and holding capabilities in a compact footprint.
- Built for durability: Stainless steel construction withstands frequent cleaning and use
- Advanced control system: Solid state digital thermostat for precise temperature management
- Mobility and flexible setup: Four swivel casters facilitate optimal placement and cleaning
- Space-efficient design: Full-height two-compartment configuration fits in compact kitchens
- Reliable performance: 8000W power supports continuous roasting and holding tasks
