The Cres Cor CO151FWUA12DE Cook-N-Hold Cabinet Mobile AquaTemp™ is a commercial-grade food holding and warming unit designed for mid-volume foodservice operations. This full-height, stainless steel cabinet features a convection oven and solid state process controls, enabling precise temperature management across its two compartments. Equipped with (12) sets of universal slides adjustable on 1-1/2" centers, and (6) chrome plated wire grids, it provides flexible, efficient staging of prepared foods. Designed for mobile use, it offers ease of transport within busy kitchens, making it ideal for restaurants, catering services, or hospital ancillary food stations requiring reliable, temperature-controlled holding solutions.
Top Cres Cor CO151FWUA12DE Features
The Cres Cor CO151FWUA12DE Cook-N-Hold Cabinet combines convection oven technology with AquaTemp™ precision temperature control. Its stainless steel construction facilitates durable, sanitary operation, while universal slide compatibility streamlines workflow. Designed for ease of maintenance, the unit’s solid state controls offer precise adjustments for consistent food safety, suited for mid-volume commercial kitchens handling multiple batches. Its mobility supports flexible configurations in foodservice environments, optimizing throughput and food quality.
- Capacity: Two-compartment design supports multiple food groups simultaneously
- Material: All stainless steel interior and exterior resist corrosion and promote sanitation
- Ease of Use: Solid state controls provide precise temperature adjustments
- Durability: Heavy-duty stainless steel with sealed components for high-traffic kitchens
- Workflow Integration: (12) universal slides and wire grids enable customizable food staging
For care of multiple prepared dishes in a professional setting, this Cook-N-Hold Cabinet ensures consistent, high-quality temperature control and mobility.
CO151FWUA12DE Technical Specs
The Cres Cor CO151FWUA12DE measures 28.75" wide, 37.75" deep, and 73.69" high, with a weight of 464 lbs for robust durability. Equipped with stainless steel interior and exterior surfaces, it operates on standard electrical specifications suitable for commercial kitchens—voltage, frequency, phase, amperage, and wattage details align with typical AC power standards. This self-contained convection oven system employs AquaTemp™ technology for precise temperature regulation, with a safe operating range suitable for food safety and quality. Its design includes anti-microbial latches and CSA/cCSAus approval for sanitation and safety compliance. The unit is FC-compatible with a cleanability routine that requires only standard disassembly for maintenance, and includes wire grids, universal slides, and a stainless steel finish in a neutral, professional appearance.
- Electrical Requirements: Standard voltage and phase, specific amperage/wattage standard in industry
- Cooling Method: Air-cooled convection system for even heat distribution
- Food Capacity: Supports multiple food portions with (6) chrome plated wire grids
- Construction & Finish: Full stainless steel, durable and corrosion-resistant
- Temperature Range: Operates within industry-standard food holding temperatures
- Dimensions: 28.75" W x 37.75" D x 73.69" H, with a weight of 464 lbs
- Certification: CSA and cCSAus listed for safety and sanitation
- Design Features: Full height cabinet, antimicrobial latches, anti-slip surfaces
- Maintenance: Disassembly and cleaning routines are straightforward, with included wire grids and slides
- Electrical Compatibility: Compatible with standard commercial power supplies
- Ventilation: Requires proper airflow clearance for optimal operation
- Drainage & Drain Access: Features suitable for installation in food safety-compliant environments
- Cleaning Routine: Easily disassembled interior surfaces for sanitation
- Mobility: Casters or optional mobility options for flexible kitchen placement
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a foodservice equipment unit designed to maintain cooked foods at safe, optimal temperatures over extended periods. This device, the Cres Cor CO151FWUA12DE, features a convection oven with AquaTemp™ technology, enabling precise temperature control and consistent food quality. It is typically installed in restaurant kitchens, catering operations, or healthcare foodservice environments requiring reliable food staging. Its stainless steel build and mobility make it suitable for high-demand settings focused on food safety and operational efficiency, supporting multiple food portions and flexible workflow management in mid-volume foodservice settings.
Top Commercial Cook-and-Hold Cabinets for Foodservice Environments
This Cres Cor CO151FWUA12DE unit offers durable stainless steel construction, precise temperature management, and versatile mobility for professional kitchens. Designed for moderate throughput, it is ideal for food holding in restaurant, catering, and institutional foodservice applications. It ensures food safety, consistency, and operational flexibility in demanding workflows, while supporting multiple food staging configurations.
- Operation Type — Food holding in busy kitchen environments
- Kitchen Setting — Suitable for restaurant and catering facilities
- Foodservice Category — Versatile for prepared foods and holding needs
- Workload Qualification — Supports moderate volume throughputs efficiently
- Use Case — Maintains cooked foods at safe temperatures for service
Why Choose Cres Cor CO151FWUA12DE
Compared to similar commercial cook-and-hold units, the Cres Cor CO151FWUA12DE stands out with its all-stainless steel construction, AquaTemp™ technology for precise temperature control, and easy mobility. Its solid state controls and antimicrobial latches enhance operational reliability and sanitation. The full-height, versatile interior accommodates various food staging needs, improving workflow efficiency and food presentation in professional settings.
- Compact footprint for efficient kitchen layout integration
- Self-contained convection oven with consistent temperature regulation
- Robust stainless steel build suitable for high-demand environments
- Mobility enhances flexible kitchen workflow management
- Designed for continuous operation with minimal maintenance
