Cres Cor CO151FUA12DXM2081 28 Inch Programmable Electric Roast-N-Hold Oven with Food Probe

The Cres Cor CO151FUA12DXM2081 Roast-N-Hold™ Oven is a professional-grade cabinet with advanced digital control features designed for commercial foodservice environments. This full-height, stainless steel oven combines precision temperature management with programmable controls, including 18 customizable menu options and food probe cooking capabilities. With a 2-compartment configuration and stainless steel interior and exterior, it offers durability and ease of sanitation, suitable for culinary operations requiring consistent holding and precise roasting. It operates at 208V, draws 8000W power, and includes a top-mounted power unit for streamlined installation and maintenance, making it ideal for mid-volume restaurant and institutional kitchens seeking reliable performance and flexible workflow integration.

Top Cres Cor CO151FUA12DXM2081 Features

The Cres Cor CO151FUA12DXM2081 Roast-N-Hold™ Oven features programmable controls with 18 menu options, digital thermostat accuracy, and a food probe system for precise doneness management. Its all-stainless steel construction ensures durability and sanitation, while the two-compartment design enables efficient multi-tasking. Equipped with heavy-duty swivel casters, it offers mobility and stability, making this oven suitable for high-demand kitchens. The recessed control panel simplifies operation, and the top-mounted power unit facilitates maintenance. Designed for medium-volume applications, its robust design and advanced control systems improve workflow efficiency and consistency.

• Programmable controls: 18 menu options for customized cooking cycles
• All stainless steel: durable, corrosion-resistant interior and exterior
• Field-reversible insulated door: adaptable installation for various kitchen setups
• Food probe system: includes a 6" food probe for precise temperature tracking
• Heavy-duty mobility: four 5" swivel casters, two with brakes for stability

Designed for mid-volume foodservice operations requiring consistent roast and hold performance

Cres Cor CO151FUA12DXM2081 Technical Specs

The Cres Cor CO151FUA12DXM2081 combines a robust 8000W, 208V, single-phase electrical system tailored for reliable, on-demand operation in commercial kitchens. Its full-height, stainless steel construction includes a two-compartment design with dimensions of 28.75" width, 37.75" depth, and 73.68" height, weighing approximately 440 lbs. The unit features an all stainless steel exterior and interior finish, providing durability and ease of cleaning. Its programmable control system allows precise temperature adjustment, supporting a safe operating temperature range suitable for roasting and holding tasks. The oven is CSA and cCSAus certified, ensuring compliance with safety standards. Its mobility is enhanced by four heavy-duty 5" swivel casters, two equipped with brakes, facilitating flexible placement within busy kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, 8000W
• Construction & Finish: stainless steel interior and exterior
• Dimensions: 28.75" W x 37.75" D x 73.68" H
• Weight: approximately 440 lbs
• Control System: programmable digital thermostat, 18 menu options, food probe compatible
• Mobility: four heavy-duty 5" swivel casters, 2 with brakes
• Certifications: CSA and cCSAus listed

• Electrical Compatibility: Ensure proper 208V connection and dedicated circuit for safe operation
• Installation Space: Allocate sufficient airflow clearance around venting and access panels
• Drainage & Ventilation: Proper ventilation necessary for the recessed control panel and top-mounted power unit
• Maintenance Access: Recessed control panel and field-reversible insulated door facilitate service
• Mobility Requirements: Clear floor space for casters when relocating the unit within the kitchen

What is a commercial cabinet cook hold oven?

A commercial cabinet cook hold oven is a specialized kitchen appliance designed for precise roasting, cooking, and holding food at optimal temperatures. The Cres Cor CO151FUA12DXM2081 combines programmable digital controls, stainless steel durability, and food probe technology to deliver consistent results. It is typically installed in high-volume restaurants, catering facilities, or institutional kitchens to support multiple workflow stages, including roasting, holding, and temperature maintenance. With its two-compartment design and mobility features, it is suited for applications requiring flexible setup and reliable operation, making it ideal for mid-volume foodservice environments where quality and efficiency are critical.

Top commercial kitchen equipment for mid-volume restaurant operations

Designed for moderate throughput, the Cres Cor CO151FUA12DXM2081 provides durable construction, precise digital control, and flexible workflow integration, making it suitable for commercial kitchens involved in roasting and holding tasks. Its stainless steel build ensures longevity, and its programmable controls streamline food preparation and service. Cres Cor model CO151FUA12DXM2081 is engineered for consistent performance in food holding and roasting operations, ideal for intermediate-volume foodservice settings requiring dependable, restaurant-ready equipment.

• Medium-volume workflow—optimized for consistent roasting and holding
• Manufactured by Cres Cor—industry leader in commercial food equipment
• All-stainless steel build—resistant to corrosion and easy to clean
• Programmable digital controls—precise temperature and cook settings
• Mobility-enhanced design—heavy-duty casters for flexible placement