The Cres Cor CO151FUA12DX2403 Roast-N-Hold™ Oven with recessed control panel exemplifies commercial-grade cooking equipment designed for professional kitchens and foodservice operations. As a full-height cabinet oven with a stainless steel interior and exterior, it offers precise digital temperature management through programmable controls, supporting up to 18 menu options and food probe cooking. The model features a 2-compartment design with a top-mounted power unit, accommodating versatile holding and roasting tasks. With a weight of 440 lbs and dimensions of 73.68" height, 28.75" width, and 37.75" depth, this unit is suitable for medium-volume foodservice environments requiring reliable, programmable roasting and holding capabilities. Its durable construction and integrated control system make it ideal for restaurants, cafeterias, and institutional kitchens seeking consistent performance and ease of operation.
Top Cres Cor CO151FUA12DX2403 Features
The Cres Cor CO151FUA12DX2403 Roast-N-Hold™ oven offers advanced programmable LED controls, permitting customized cooking cycles with 18 menu options and food probe integration for precision. The stainless steel build ensures durability and sanitation, while the all-metal construction facilitates easy cleaning and maintenance. Its field-reversible insulated Dutch door enhances accessibility and user convenience. The unit’s 2-compartment configuration supports simultaneous roasting and holding, optimized for foodservice workflows. Heavy-duty swivel casters with brakes provide mobility and stability for installation flexibility in busy kitchens.
- Electronic Programmable Controls: Supports 18 customizable menu options for versatile operation
- Stainless Steel Construction: Ensures enduring durability and ease of sanitation
- Food Probe Cooking Capability: Enables precise internal temperature management
- Recessed Digital Thermostat: Maintains exact temperature control for consistent results
- Heavy-duty Casters with Brakes: Enhances mobility and safety in high-traffic kitchens
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities seeking reliable roast and hold performance.
Cres Cor CO151FUA12DX2403 Technical Specs
The Cres Cor CO151FUA12DX2403 features a robust 8,000W heating system operating at 240V, 60Hz with three phases, supporting effective heat distribution for consistent roasting and holding. Its air-cooled design maintains optimal operating temperature while ensuring safety and reliability. The unit’s full-height stainless steel enclosure measures 73.68 inches in height, 28.75 inches wide, and 37.75 inches deep, with a total weight of 440 pounds for stable performance. The cabinet’s interior comprises stainless steel for durability and sanitation, and the exterior matches with a sleek stainless steel finish. Temperature ranges support cooking and holding applications, with easy-to-clean surfaces designed to withstand daily commercial kitchen sanitation routines. The controls include a recessed digital thermostat and advanced LED menu system, facilitating precise temperature settings and programmable cycles. Field-reversible insulated Dutch doors improve access, while the caster setup simplifies installation and mobility in dynamic kitchen workflows.
- Electrical Requirements: 240V, 60Hz, 3-phase, 8,000W
- Cooling Method: Air-cooled system for optimal heat management
- Size and Dimensions: 73.68" H x 28.75" W x 37.75" D
- Construction & Finish: Full height stainless steel interior and exterior
- Weight: 440 lbs, facilitating installation stability
- Control Features: Programmable controls with digital thermostat and food probe support
- Electrical Compatibility: Suitable for dedicated 240V power supply in commercial kitchens
- Drainage & Ventilation: Requires adequate airflow clearance for air-cooled operation
- Installation Clearance: Adequate space for door access and maintenance
- Cleaning Access: Recessed control panel and field-reversible door facilitate maintenance
- Mobility: Four heavy-duty 5-inch swivel casters (two with brakes) support repositioning
What is a commercial roast and hold oven
A commercial roast and hold oven is a professional cooking appliance designed for roasting, holding, and minimal cooking of food items in high-volume foodservice environments. The Cres Cor CO151FUA12DX2403 incorporates programmable controls, food probe capability, and stainless steel construction, making it suitable for installation in restaurants, cafeterias, and institutional kitchens. This unit’s precise temperature regulation, durability, and mobility features support consistent food quality and workflow efficiency, primarily used for preparing and storing cooked foods prior to service, supporting medium-volume restaurant operations and catering services.
Top Commercial Roast and Hold Ovens for Medium-Volume Foodservice Settings
Designed for professional kitchens, the Cres Cor CO151FUA12DX2403 provides reliable roasting and holding functions optimized for medium throughput environments. Its durable construction and programmable thermal controls support efficient workflow in institutional and restaurant settings where precise temperature management and food safety are priorities. Suitable for use in busy foodservice operations requiring consistent, energy-efficient performance, it is a robust choice for consistent food quality maintenance.
- Operation Type — Medium-volume kitchen roasting and holding
- Kitchen Type — Institutional cafeterias and restaurant service
- Foodservice Category — Cook and hold equipment
- Workload Qualifier — Moderate throughput with reliable performance
- Use Case — Food preparation, cooling, and storage in high-demand settings
Why Choose Cres Cor CO151FUA12DX2403
Why choose the Cres Cor CO151FUA12DX2403 Roast-N-Hold™ oven over comparable models? Its all-stainless-steel construction, field-reversible insulated Dutch door, and digital programmable controls provide durability, flexibility, and precise operation. The unit’s power features support consistent temperature maintenance and efficient energy consumption, making it a trusted option for commercial kitchens seeking dependable roast and hold performance that enhances operational workflows. Its mobility and robust design facilitate seamless integration into busy foodservice environments.
- Self-contained unit with durable stainless steel design
- Field-reversible insulated Dutch door for flexible installation
- Precise digital thermostat with programmable controls
- Heavy-duty swivel casters for mobility in high-traffic areas
- Energy-efficient operation at 8,000W and 240V power supply
