The Cres Cor CO151FUA12DX2401 Roast-N-Hold™ Oven Recessed Control Panel With Digital Thermostat is a professional-grade kitchen appliance designed for precise temperature control and versatile cooking capabilities. This full-height cabinet features a stainless steel interior and exterior, optimized for durability and ease of cleaning in commercial foodservice environments. It incorporates a digital thermostat with programmable controls and 18 menu options, allowing for customized roasting and holding processes. Its two-compartment design supports efficient workflow, while the top-mounted power unit simplifies maintenance. The unit’s integrated food probe cooking system enhances consistency, making it suitable for high-volume cooking operations and food production facilities requiring tight temperature regulation and repeatable results. Its 440-pound weight and robust construction define it as a reliable, commercial-ready solution for demanding kitchens.
Cres Cor CO151FUA12DX2401 Features
The Roast-N-Hold™ Oven provides seamless integration into commercial kitchens with its programmable digital controls and stainless steel build. Designed for high-capacity foodholding and roasting, it features a full-height cabinet with a stainless steel interior for durability and sanitary maintenance. The unit’s food probe system allows precise temperature adjustments, while the all-stainless exterior ensures corrosion resistance. Equipped with heavy-duty swivel casters, it offers mobility with stability, supporting efficient workflow in busy kitchens. The control panel’s programmable settings streamline operation, reducing downtime and training needs. Its moderate workload capacity makes it suitable for mid-volume catering, catering, or foodservice operations seeking consistent, professional results.
- Temperature Precision: Digital thermostat with 18 programmable menu options
- Durable Construction: Fully stainless steel interior and exterior for longevity
- Mobility & Stability: (4) heavy-duty 5" swivel casters with 2 brakes
- Food Safety & Maintenance: Food probe cooking system simplifies consistency and cleaning
- Capacity & Size: Supports two compartments with a total size of 2 cubic feet and measures 28.75" W x 37.75" D x 73.68" H
Ideal for high-volume roasting and holding in commercial kitchens requiring precise temperature control and mobility features.
Cres Cor CO151FUA12DX2401 Technical Specs
This Cres Cor model operates on a 240V, 60Hz, single-phase electrical supply, drawing approximately 8,000W of power for consistent performance. It features an air-cooled cooling method and a self-contained refrigeration system, optimized for energy efficiency and reduced installation complexity. The unit’s construction includes stainless steel on both interior and exterior surfaces, ensuring resistance to corrosion and ease of sanitation. It weighs 440 lbs and measures 28.75" in width, 37.75" in depth, and 73.68" in height, fitting standard commercial kitchen spaces. The cabinet’s operating temperature range supports precise control, while its CSA and cCSAus certifications confirm compliance with industry safety standards. Maintenance involves straightforward disassembly for cleaning, with detachable components like gaskets and seals included. It supports moderate throughput for foodservice settings, from catering operations to institutional kitchens, and is built for durability under continuous use.
- Electrical Requirements: 240V, 60Hz, 8,000W, single-phase
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained with energy-efficient operation
- Production Capacity: Designed for continuous roasting and holding, supporting moderate throughput
- Construction & Finish: Full stainless steel interior and exterior in satin finish
- Dimensions & Weight: 28.75" W x 37.75" D x 73.68" H; 440 lbs
- Temperature Range: Precise control from 150°F to 230°F for varied cooking needs
- Safety & Certification: CSA and cCSAus listed for industry compliance
- Cleaning & Maintenance: Disassemblable for routine sanitation, gasket and seal included
- Usage Compatibility: Support for controlled roasting, food holding, and precise culinary applications
Electrical Compatibility: Ready for 240V single-phase supply
Ventilation Needed: Standard commercial ventilation requirements for air-cooled units
Clearance & Access: Sufficient space for servicing and airflow, with mobility for repositioning
Floor Support: Heavy-duty casters provide stability and easy relocation in busy kitchens
Sanitation Maintenance: Stainless steel surfaces facilitate cleaning and sanitation routines
What is a commercial roasting and holding oven?
A commercial roasting and holding oven is a specialized foodservice equipment designed for precise temperature control and consistent food processing in professional kitchens. These ovens typically feature programmable controls, stainless steel construction, and food probe systems, supporting high-volume roasting, baking, or holding operations. The Cres Cor CO151FUA12DX2401 Roast-N-Hold™ Oven exemplifies these qualities with its programmable digital thermostat, all-stainless steel cabinet, and movable design. It is installed in restaurant kitchens, catering facilities, and large institutional foodservice environments, suited for batch cooking, food preparation, or long-term holding, ensuring quality and safety in high-demand settings.
Top commercial roast-and-hold ovens for high-volume foodservice settings
Built with robust stainless steel construction and advanced programmable controls, Cres Cor CO151FUA12DX2401 provides precise temperature management and reliability for restaurant operations with moderate throughput needs. Its mobility features and food probe system optimize workflow in busy kitchen settings, making it suitable for catering, healthcare, and institutional foodservice environments requiring consistent, professional results.
- Workstation integration — supports precise roasting in busy kitchens
- Compact footprint — fits in standard commercial kitchen spaces
- Food safety — stainless steel surfaces and consistent temperature control
- Operation mode — ideal for moderate throughput applications in restaurants
- Mobility — easy repositioning with heavy-duty swivel casters for flexible layouts
Why Choose Cres Cor CO151FUA12DX2401?
Compared to similar commercial oven solutions, the Cres Cor CO151FUA12DX2401 offers enhanced durability with its all-stainless steel construction, flexible programmability, and mobility. Its large-capacity design supports efficient roasting and holding operations, improving workflow and product consistency. The unit’s food probe cooking system and digital controls reduce manual oversight, increasing operational efficiency without compromising sanitation or performance.
- Overall build quality surpasses generic ovens with stainless steel robustness
- Programmable controls streamline complex roasting and holding cycles
- Mobility provided by four heavy-duty swivel casters enhances layout flexibility
- Energy-efficient, self-contained design minimizes installation complexity
- Optimized for continuous operation in commercial kitchen environments
