The Cres Cor CO151FUA12DX2083 Roast-N-Hold™ Oven with recessed control panel is a commercial kitchen appliance designed for precise food holding and gentle roasting. This model features a fully stainless steel interior and exterior for durability and sanitation. Its digital thermostat provides accurate temperature control, while the top-mounted power unit simplifies maintenance. Equipped with deluxe LED controls offering 18 programmable menu options and food probe cooking with a 6" probe, it ensures consistent, high-quality results. The oven’s capacity includes holding (12) sets of universal angles, making it suitable for high-volume foodservice environments requiring reliable temperature regulation and operational efficiency. The unit operates at 8000W, 208V/60Hz/3-phase power, facilitating seamless integration into professional kitchens.
Cres Cor CO151FUA12DX2083 Features
The Cres Cor CO151FUA12DX2083 Roast-N-Hold™ Oven provides advanced food holding with programmable controls tailored for commercial foodservice. Its stainless steel construction enhances durability and hygiene, while the recessed digital thermostat allows precise temperature management. Designed for medium-volume operations, it accommodates multiple universal angles and includes a food probe for accurate cooking monitoring. The unit’s heavy-duty casters support mobility, making cleaning and repositioning straightforward. Suitable for professional kitchens, catering, and institutional settings needing consistent, reliable hot-holding performance.
- Programmable controls: 18 menu options optimize workflow efficiency.
- Stainless steel construction: Ensures durability and ease of sanitation.
- Recessed digital thermostat: Simplifies precise temperature adjustments.
- Food probe cooking system: Facilitates accurate internal temperature monitoring.
- Heavy-duty swivel casters: Four 5" casters (2 with brakes) enable mobility and stability.
Ideal for high-demand commercial kitchens requiring consistent roasting and holding capabilities.
Cres Cor CO151FUA12DX2083 Technical Specs
The Cres Cor CO151FUA12DX2083 operates on a three-phase 208V electrical system, delivering 8000W with a current draw specified for commercial integration. Its self-contained design ensures effective operation within standard kitchen electrical setups, with no need for external cooling systems. The unit measures 73.68 inches in height, 28.75 inches in width, and 37.75 inches deep, with a weight of 440 lbs. The stainless steel interior and exterior surfaces promote hygienic cleaning and resistance to corrosion. The oven’s temperature range is suitable for holding and roasting, while its robust construction withstands daily commercial use. It includes multiple features such as CSA and cCSAus compliance, reinforcing safety and operational standards in professional foodservice environments. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of casters and controls for optimal performance.
- Electrical Requirements: 208V, 60Hz, 3-phase, 8000W
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 73.68" H x 28.75" W x 37.75" D
- Weight: 440 lbs
- Capacity: Holds (12) sets of universal angles
- Control System: Programmable digital thermostat with food probe
- Mobility: Four 5" swivel casters (2 with brakes)
- Electrical compatibility: Installations require 208V, 3-phase power supply
- Air-cooled system: Designed for reliable heat dissipation
- Recessed control panel: Simplifies access for adjustments and diagnostics
- Maintenance considerations: Easy to disassemble for cleaning and repair
- Usage environment: Suitable for high-volume food holding in kitchens and catering
What is a commercial cook hold oven?
A commercial cook hold oven is a specialized kitchen appliance designed for gently roasting, holding, and finishing cooked foods at precise temperatures. The Cres Cor CO151FUA12DX2083 model features a stainless steel cabinet, programmable controls, and a food probe, making it ideal for operations that require accurate temperature management and consistent food presentation. Installed in professional kitchens, catering operations, or institutional settings, this unit supports high-volume throughput, ensuring food stays at optimal serving temperatures without overcooking. Its design facilitates easy cleaning, mobility, and integration into existing kitchen workflows, supporting efficient food production and service during busy periods.
Top commercial cook hold oven for high-volume foodservice operations
The Cres Cor CO151FUA12DX2083 is a robust, stainless steel-based cooking and holding device built for precise temperature control and medium-volume throughput. Its programmable digital thermostat with food probe enhances operational accuracy, suited for installations in busy professional kitchens requiring reliable, restaurant-ready performance. Cres Cor’s durable construction and advanced control features make it an optimal choice for food preparation and holding applications, ensuring consistent results in institutional, catering, or commercial foodservice environments.
- Medium-volume kitchen applications — designed for consistent product output
- Suitable for commercial kitchens — durable stainless steel construction
- Optimized for food holding — accurate programmable controls
- Supports food safety — integrated food probe monitoring
- Flexible mobility — heavy-duty casters with brake options
Why Choose Cres Cor CO151FUA12DX2083
Compared to standard models, the Cres Cor CO151FUA12DX2083 offers superior durability with all stainless steel design, advanced programmable controls, and a food probe system. Its full-height cabinet with recessed control panel enhances operational reliability and sanitation, while the flexible mobility features support versatile kitchen arrangements. The unit’s high wattage and precise temperature regulation optimize cooking and holding performance in demanding commercial environments.
- Self-contained design simplifies installation with minimal external connections
- Heavy duty construction ensures long-term durability in busy kitchens
- All stainless steel finish supports hygiene and ease of cleaning
- Programmable LED controls improve workflow efficiency and consistency
- Universal angle capacity accommodates various food trays or sheets
