The Cres Cor CO151FUA12DX2081 Roast-N-Hold™ Oven with recessed control panel represents a professional-grade foodservice appliance designed for precise temperature management and efficient load handling. This commercial oven features a digital thermostat for accurate temperature regulation, all-stainless steel construction for durability, and a top-mounted power unit for streamlined operation. With a capacity tailored for medium-volume operations, it ensures consistent food warming and cooking in high-demand settings such as institutional kitchens, catering operations, and restaurateurs seeking reliable, sophisticated holding equipment.
Cres Cor CO151FUA12DX2081 Features
The Cres Cor CO151FUA12DX2081 Roast-N-Hold™ Oven offers advanced programmable controls with 18 menu options, facilitating customized cooking profiles. Its stainless steel interior and exterior enhance sanitation and longevity, while the food probe cooking capability ensures precise internal temperature monitoring. Equipped with six universal angle holders and a field-reversible insulated Dutch door, this unit supports flexible workflow integration, ideal for high-volume holding in commercial kitchens requiring consistent temperature stability and reliable performance.
- Programmable control panel: 18 tailored menu options for versatile cooking
- Heavy-duty construction: Stainless steel interior and exterior for durability
- Ease of maintenance: Removable food probe and field-reversible Dutch door
- Mobility and stability: 4 heavy-duty 5" swivel casters with 2 brakes, supporting secure movement
- Powerful output: 8000W heating capacity operating at 208V/60Hz/1-ph, suited to commercial kitchen requirements
Designed for medium-volume application where precise temperature control and durability are essential, this cook and hold oven is suitable for professional foodservice environments requiring dependable warming and cooking solutions.
Cre Cor CO151FUA12DX2081 Technical Specs
The Cres Cor CO151FUA12DX2081 Roast-N-Hold™ Oven is built with a 73.68" height, 28.75" width, and 37.75" depth, weighing 440 lbs. It operates on a single-phase power supply at 208V/60Hz, consuming 8000W for high-efficiency heating. The unit is air-cooled, featuring a self-contained refrigeration system and a stainless steel interior finish for easy cleaning and sanitation. Its operating temperature range is optimized for food safety, ensuring consistent hot holding in demanding applications. Constructed with commercial-grade stainless steel, it resists corrosion and supports sanitary maintenance. The unit features two-compartment full-height configuration, designed for versatile food placement and workflow integration in busy kitchens. Dimensions facilitate placement in standard foodservice areas, with safety features including rounded corners and anti-slip casters. The included accessories comprise replacement seals and mounting hardware, with no assembly required prior to installation.
- Electrical requirements: 208V/60Hz/1-ph, 8000W power capacity
- Construction: All stainless steel interior and exterior for durability and sanitation
- Dimensions and weight: 73.68" H x 28.75" W x 37.75" D; 440 lbs
- Cooling method: Air-cooled, self-contained system for reliable operation
- Focus on workflow: Designed for medium throughput in commercial kitchens requiring precise temperature control and robust construction
What is a commercial cabinet cook hold oven
A commercial cabinet cook hold oven is a specialized foodservice appliance used to precisely cook and hold food at stable temperatures, typically installed in professional kitchens requiring consistent quality and efficiency. The Cres Cor CO151FUA12DX2081 is a full-height, two-compartment unit with stainless steel finish, programmable digital controls, and a food probe, suitable for high-volume applications such as cafeterias and catering services. It ensures reliable temperature stability over extended periods, making it ideal for mid-volume restaurant operations and institutional foodservice environments requiring consistent food safety and presentation.
Top commercial cook hold ovens for medium-volume foodservice
The Cres Cor CO151FUA12DX2081 offers durable, restaurant-ready construction with programmable controls suitable for medium-throughput kitchens, delivering precise temperature management and reliable performance. Tailored for food holding and gentle cooking, it supports flexible workflows in institutional and catering settings. Cres Cor model CO151FUA12DX2081 provides consistent results in busy commercial foodservice settings.
- Operation type — suitable for food holding in institutional kitchens
- Kitchen setting — ideal for moderate-volume restaurant and catering operations
- Foodservice category — designed for commercial cook and hold applications
- Workload qualifier — accommodates moderate throughput with reliable temperature control
- Use case — excellent for food warming, holding, and gentle cooking in busy kitchens
Why Choose Cres Cor CO151FUA12DX2081?
The Cres Cor CO151FUA12DX2081 Roast-N-Hold™ Oven stands out for its all-stainless steel build, advanced programmable controls, and powerful 8000W heating capacity. Its durable construction and versatile features improve operational efficiency in high-demand commercial kitchens, delivering precise temperature regulation and reliable long-term performance. Unlike typical models, it combines durability, precise control, and easy workflow integration, making it a preferred choice for professional foodservice operations.
- Self-contained design with integrated digital thermostat for precise control
- All stainless steel construction ensures longevity and sanitation
- Four swivel casters facilitate mobility within cramped kitchen spaces
- Large capacity and programmable features support professional foodholding needs
- Robust 8000W power system for quick, even heating and temperature stability
