The Cres Cor CO151FUA12DEL2083 Roast-N-Hold™ Oven with recessed control panel is a commercial-grade food holding and warming cabinet designed for precise temperature management and durability. Equipped with a digital thermostat, it offers accurate temperature regulation within a robust stainless steel interior and exterior, ideal for professional kitchen environments. This cabinet features a top-mounted power unit, solid state process controls, and holds (12) sets of universal angles—making it suitable for holding, roasting, and finishing food products in high-volume foodservice operations. Its precise technical design ensures consistent performance for demanding restaurant or catering applications, with a model rated at 8000W, 208V, three-phase power, and certified for commercial use.
Cres Cor CO151FUA12DEL2083 Features
The Cres Cor CO151FUA12DEL2083 Roast-N-Hold oven provides advanced digital temperature control and solid state process controls for consistent food safety and quality. Its corrosion-resistant stainless steel build ensures durability in busy commercial kitchens, while the field-reversible insulated Dutch door facilitates easy access and cleaning. Designed to hold (12) universal angled trays, it supports versatile food holding workflows. The ergonomic top-mounted power unit and four heavy-duty swivel casters (two with brakes) enable flexible placement and mobility in kitchen layouts, making it suitable for moderate throughput in restaurant, catering, or institutional foodservice settings.
- Precise digital thermostat for consistent temperature control
- All stainless steel construction for durability and sanitation
- Field-reversible insulated Dutch door for maintenance ease
- Holds (12) sets of universal angles for batch processing
- Four heavy-duty swivel casters with brakes for mobility
Ideal for medium-volume restaurant kitchens requiring reliable holding and roasting capabilities.
Technical Specs
The Cres Cor CO151FUA12DEL2083 is engineered to meet demanding commercial kitchen standards with a 208V, 60Hz, three-phase electrical setup drawing 8000W, aligning with industry requirements for power and performance. Its self-contained, air-cooled design ensures efficient operation, while the stainless steel construction offers excellent corrosion resistance and easy cleaning. Weighing 440 lbs, it features a full-height cabinet with dimensions of 28.75" width, 37.75" depth, and 73.68" height, suitable for installation in prep or holding stations. The unit's temperature operating range is optimized for food safety, with a focus on precise control via its digital thermostat. Certification includes CSA and cCSAus compliance, ensuring safety and reliability in high-volume foodservice environments. The cabinet’s design supports efficient workflow, with thick stainless steel panels and minimal maintenance requirements, and optional accessories facilitate easy disassembly for cleaning or service.
- Electrical Requirements: 208V, 60Hz, three-phase, 8000W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for continuous holding and roasting in medium-volume settings
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 440 lbs
- Temperature Range: Precise control within safe operational limits
- Food Safety: Food-grade stainless steel; easy to sanitize
- Mobility: Includes four heavy-duty 5" swivel casters (two with brakes)
To ensure optimal operation, proper clearance for airflow, electrical connection, and drainage setup should be maintained during installation. Routine cleaning involves disassembly of panels and front door gaskets, with optional accessories included for maintenance. Adequate workspace clearance and ventilation are essential for high-performance use in busy kitchens, facilitating maintenance and safety compliance.
What is a commercial food holding oven?
A commercial food holding oven is a professional kitchen appliance designed to maintain precise temperatures for prepared foods, ensuring optimal serving quality. The Cres Cor CO151FUA12DEL2083 model, part of the Cres Cor Food Holding and Warming Equipment collection, features advanced digital controls, stainless steel construction, and capacity for holding multiple dishes—making it ideal for hospital hydration stations, catering, and high-volume restaurant operations requiring reliable temperature stability and efficient workflow management.
Top Commercial Food Holding Ovens for Mid-Volume Restaurant Service
Constructed from high-quality stainless steel, the Cres Cor CO151FUA12DEL2083 provides precise temperature regulation, ideal for moderate throughput in restaurant kitchens. Its robust design features, such as solid state controls and mobility casters, support consistent performance and ease of repositioning during foodservice operations. This model is suited for food holding, roasting, and finishing tasks in high-demand commercial foodservice environments, offering durability and reliable operation for mid-volume workflow.
- Medium-volume operation ideal for restaurant kitchens
- Compact footprint suitable for constrained spaces
- Enhanced sanitation from stainless steel construction
- Self-contained design with efficient air-cooled cooling
- Restaurant-ready with robust mobility features
Why Choose Cres Cor CO151FUA12DEL2083?
Compared to standard models, the Cres Cor CO151FUA12DEL2083 emphasizes durability, precise control, and versatile capacity, supporting demanding foodservice settings. Its stainless steel build and field-reversible door simplify maintenance, while solid state process controls deliver accuracies essential for consistent results. This design enhances operational efficiency, sanitation, and food quality in professional kitchens, making it a superior choice for diverse commercial applications.
- Self-contained, robust stainless steel construction
- Field-reversible insulated Dutch door for flexible installation
- Precision digital thermostat for accurate temperature management
- Supports (12) universal angles for batch processing
- Heavy-duty casters facilitate mobility in busy kitchens
