The Cres Cor CO151FUA12DE2401 Roast-N-Hold™ Oven with recessed control panel and digital thermostat is a performance-oriented commercial cook, hold, and oven unit designed for precise temperature management and high-volume food holding. Featuring a stainless steel interior and exterior, this cabinet-type oven offers durable construction and reinforced reliability for demanding foodservice environments. Equipped with solid state process controls and a top-mounted power unit, it enables easy parameter adjustments, ensuring consistent results. The model holds (12) sets of universal angles, making it suitable for versatile menu configurations. Its advanced digital thermostat provides accurate temperature regulation, optimizing food quality during extended holding periods. The unit operates at 8000W on 240V/60Hz/1-ph power supply, supporting efficient, dependable operation in busy commercial kitchens.
Cres Cor CO151FUA12DE2401 Features
The Roast-N-Hold™ Oven's recessed control panel with digital thermostat provides precise temperature settings for optimal food safety and quality. Heavy-duty stainless steel construction ensures durability for high-volume daily use, while the solid state controls facilitate straightforward operation and minimal maintenance. Its capacity to hold (12) universal angle sets supports flexible workflow integration, ideal for multi-product holding in restaurant or catering environments. The top-mounted power unit and mobility with four 5" swivel casters (two with brakes) enable easy positioning and transport within commercial kitchen layouts. Built for reliability, this cabinet oven supports consistent, high-performance food holding with straightforward cleaning and serviceability.
- Capacity: Holds (12) sets of universal angles for versatile use
- Material: All stainless steel interior and exterior for durability
- Controls: Solid state process controls for precise temperature management
- Mobility: Four heavy-duty 5" swivel casters with brakes for easy movement
- Power: 8000W, 240V/60Hz/1-ph for efficient operation in commercial kitchens
Ideal for high-volume food holding applications in restaurants, catering, and institutional foodservice settings.
CO151FUA12DE2401 Technical Specs
This commercial cabinet oven features a 240V, single-phase power supply delivering 8000W of power, suitable for installation in standard foodservice electrical systems. Its stainless steel construction — both interior and exterior — ensures long-term durability and ease of cleaning. The full height, two-compartment design offers a large capacity to hold multiple universal angle sets, with dimensions of 28.75" W x 37.75" D x 73.68" H, and a weight of 440 lbs. It operates within typical temperature ranges for food holding, with a maximum safe operating temperature suitable for maintaining food quality. The unit is CSA and cCSAus certified, confirming adherence to industry safety standards, and features solid state process controls for consistent temperature regulation. The design incorporates a stainless steel finish enhancing sanitation and corrosion resistance, with a clean, professional appearance. The unit’s configuration supports ease of integration into existing kitchen layouts, with considerations for ventilation, clearance, and cleaning routines.
- Electrical Requirements: 240V, 60Hz, single-phase, 8000W power
- Cooling Method: Not applicable; self-contained operation
- Construction & Finish: Full stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 440 lbs
- Temperature Range: Suitable for food holding, maximum temperature as per manufacturer specifications
What is a commercial cook and hold oven
A commercial cook and hold oven is a foodservice appliance designed for precise temperature control and extended holding of cooked foods. Typically installed in restaurants, catering kitchens, and institutional settings, these units ensure food maintains optimal temperature and quality during service periods. The Cres Cor CO151FUA12DE2401 Roast-N-Hold™ Oven features a stainless steel construction, digital thermostat, and capacity to hold multiple universal angle sets, making it suitable for high-volume foodholding applications. Its compact, full-height design supports efficient workflow in medium-throughput settings, providing consistent results for prepared meals and bulk products. It is particularly useful for catering services, restaurants, and cafeterias seeking reliable, easy-to-maintain equipment for food presentation.
Top cabinet cook hold ovens for medium-volume foodservice settings
Built for medium throughput operations, the Cres Cor CO151FUA12DE2401 offers precise temperature control, durable stainless steel construction, and versatile capacity, ideal for restaurant and catering environments requiring reliable food holding. Cres Cor's design emphasizes longevity and performance in commercial kitchen equipment.
- Operation for medium-volume catering and restaurant holding needs
- Ideal for compact commercial spaces with limited footprint
- Suitable for foodservice categories like hospital kitchens and cafeterias
- Supports moderate throughput with high durability
- Perfect for holding pre-cooked foods during service periods
Why Choose Cres Cor CO151FUA12DE2401 ?
Compared to similar commercial cook and hold ovens, the Cres Cor CO151FUA12DE2401 combines heavy-duty stainless steel construction, advanced solid state controls, and a spacious two-compartment design for enhanced durability and operational consistency. Its professional-grade build and integrated mobility features support efficient workflow and sanitation in demanding foodservice environments.
- Designed with full stainless steel exterior and interior for maximum longevity
- Recessed control panel with digital thermostat for accurate settings
- Heavy-duty swivel casters enable flexible kitchen layout arrangements
- High-power 8000W operation supports rapid temperature recovery
- Optimized for moderate throughput food holding applications in commercial kitchens
