The Cres Cor CO151FUA12DE2083 Roast-N-Hold™ Oven with recessed control panel represents a commercial-grade cooking, holding, and roasting solution designed for high-capacity foodservice environments. This unit features a stainless steel interior and exterior construction, ensuring durability and sanitation during daily operation. Its advanced solid state process controls and digital thermostat facilitate precise temperature management, making it ideal for applications requiring consistent holding and gentle roasting. With a top-mounted power unit and capacity to hold (12) sets of universal angles, it supports efficient workflow integration in busy commercial kitchens. The model operates at 208V, 60Hz, three-phase, with an 8,000W power output, accommodating demanding foodservice operations with reliable performance.
Cres Cor CO151FUA12DE2083 Features
The Cres Cor CO151FUA12DE2083 Roast-N-Hold™ Oven is tailored for medium-volume foodservice settings that require precise temperature control and reliable operation. Its full-height stainless steel cabinet offers durability, with an easy-to-use digital thermostat and solid state controls that enable accurate temperature adjustments. Designed with field-reversible insulated Dutch doors for flexible installation and ease of maintenance, this oven supports efficient workflow and consistent food holding. Heavy-duty swivel casters facilitate mobility, allowing easy positioning and cleaning in commercial kitchens, while the universal angle holds enhance versatility for various food presentation styles.
- Capacity: Holds (12) sets of universal angles for flexible roasting setups
- Material: Heavy-duty stainless steel interior and exterior for durability and sanitation
- Mobility: (4) heavy-duty 5" swivel casters with (2) locks for stability and maneuverability
- Control System: Recessed digital thermostat with solid state process controls for precise temperature regulation
- Design: Field-reversible insulated Dutch door supports flexible installation and maintenance
Suitable for high-volume roasting and holding applications in commercial kitchens requiring reliable temperature precision.
Cres Cor CO151FUA12DE2083 Technical Specs
This commercial cabinet, cook, and hold oven is engineered with a stainless steel interior and exterior finish, ensuring durability and ease of cleaning. It operates on 208V, 60Hz, three-phase electrical supply, consuming 8,000W. The unit features solid state controls for accurate temperature management, with an operating temperature range suited for precise holding applications. The weight of this model is 440 lbs, with dimensions of 28.75" in width, 37.75" in depth, and 73.68" in height, facilitating installation within standard kitchen layouts. It is CSA and cCSAus certified for safety and compliance, suitable for settings requiring dependable, restaurant-ready equipment. The high-quality construction supports consistent performance and long-term durability under demanding workloads.
- Electrical Requirements: 208V, 60Hz, 3-ph, 8,000W power draw
- Construction & Finish: Stainless steel interior and all-stainless exterior for sanitation and robustness
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 440 lbs
- Temperature Range: Precise control suitable for food holding and slow roasting
- Cooling Method: Air-cooled
- CSA Certification: Yes, CSA and cCSAus listed for safety standards
Additional practical requirements for operation include ensuring proper electrical hookup to accommodate its 8,000W load, sufficient clearance for ventilation and servicing, and stable footing on level surfaces to support mobility, maintenance, and safe operation.
What is a commercial cook hold oven
A commercial cook and hold oven is an industrial-grade cooking appliance designed for slow roasting, gentle holding, and food warming in high-volume foodservice environments. Incorporating precise digital temperature controls and durable stainless steel construction, this appliance supports consistent results across extended periods. Installed in settings such as institutional kitchens, catering operations, or large-scale restaurants, the Cres Cor CO151FUA12DE2083 Roast-N-Hold™ Oven facilitates efficient workflow for medium-volume food preparation and presentation, ensuring food remains at optimal serving temperatures with minimal operator intervention.
Top industrial cook and hold ovens for foodservice environments
Designed for medium-throughput commercial kitchens, Cres Cor CO151FUA12DE2083 combines robust build quality and advanced control features for precise food temperature management. Its all-stainless construction and mobility support efficient workflow in foodholding applications, making it suitable for institutional, catering, and restaurant service operations.
- Operation Type — supports moderate-volume roasting and holding operations in commercial kitchens
- Kitchen Type — ideal for foodservice facilities with space-efficient, portable equipment needs
- Food Service Category — tailored for cooking, holding, and roasting applications in hospitality venues
- Workload Qualifier — optimized for medium throughput in busy foodservice settings
- Use Case — supports precise temperature control for consistent food presentation and safety
Why Choose Cres Cor CO151FUA12DE2083
The Cres Cor CO151FUA12DE2083 Roast-N-Hold™ Oven offers a combination of robust stainless steel construction, precise digital controls, and flexible installation features that differentiate it from standard models. Its field-reversible insulated Dutch door enhances operational versatility, while the heavy-duty casters facilitate positioning in demanding kitchen layouts. This unit’s reliable 8,000W power output and thoughtful design streamline food holding workflows, reducing handling time and improving product presentation.
- Compact footprint with full-height stainless steel cabinet
- Precise digital thermostat ensures consistent food temperatures
- Heavy-duty swivel casters support mobility and cleaning
- Field-reversible insulated Dutch doors enable flexible installation
- Robust construction supports demanding commercial workloads
