The Cres Cor CO151FUA12DE2081 Roast-N-Hold™ Oven with recessed control panel is a commercial-grade cooking and holding appliance designed for precise temperature management and high durability. This full-height cabinet combines advanced solid state process controls with a digital thermostat, enabling exact thermal regulation vital for professional kitchen environments. Its 2-compartment stainless steel interior and exterior optimize sanitation and longevity, making it suitable for institutions requiring reliable food holding solutions. The model operates at 208V, 60Hz, with a power consumption of 8,000W, and is engineered for medium-volume workflows in foodservice operations such as hospitals, catering services, and large dining facilities. The recessed control panel simplifies operation in high-traffic kitchens, ensuring consistent performance under demanding conditions.
Top Cres Cor CO151FUA12DE2081 Features
The Cres Cor CO151FUA12DE2081 Roast-N-Hold™ Oven is designed for high-precision heat control and durability in commercial kitchens. Its top-mounted power unit and solid state process controls facilitate easy monitoring and adjustment, while the stainless steel construction offers robust resistance to wear and cleaning. The unit’s capacity to hold (12) sets of universal angles supports versatile food transport and presentation, ideal for batch cooking and holding applications. Its field reversible insulated dutch door improves workflow flexibility, and the four heavy-duty 5" swivel casters, with two equipped with brakes, allow for versatile placement and mobility in busy kitchen settings.
- Precise digital thermostat control for consistent holding temperatures
- Stainless steel interior and exterior for superior durability and sanitation
- Heavy-duty swivel casters enable easy mobility and stability
- Field reversible door with insulation for flexible installation
- Holds (12) universal angles for versatile food display and transport
Ideal for medium-volume food holding in professional kitchens requiring reliable thermal management.
CO151FUA12DE2081 Technical Specs
The Cres Cor CO151FUA12DE2081 model operates on 208 volts, 60 Hz, single-phase power with an 8,000-watt load, making it suitable for standard commercial electrical setups. Its construction features a stainless steel interior and exterior, ensuring durability and ease of cleaning. The cabinet measures 28.75" wide by 37.75" deep and 73.68" high, weighing approximately 440 lbs. It includes solid state process controls for precise temperature regulation, with a temperature operating range suitable for holding hot foods at consistent levels. The unit's refrigeration components are air-cooled, supporting energy-efficient operation. Designed to meet CSA and cCSAus standards, it ensures safety and compliance in demanding foodservice environments. The product’s 2-compartment configuration maximizes capacity without compromising compact footprint, making it adaptable to various kitchen layouts.
- Electrical Requirements: 208V, 60Hz, 1-ph, 8,000W
- Construction & Finish: Full stainless steel with insulated Dutch door
- Dimensions: 28.75" W x 37.75" D x 73.68" H
- Weight: 440 lbs (product weight)
- Cooling Method: Air-cooled
- Capacity: Holds (12) universal angles for versatile use
- Temperature Range: Suitable for hot food holding applications
- Electrical Compatibility & Power Supply: Requires 208V, single-phase electrical connection
- Clearance & Ventilation: Adequate airflow clearance for optimal cooling
- Installation Space: Sufficient room for ventilation and mobility
- Maintenance Access: Easy access to process controls for calibration
- Workplace Safety: CSA and cCSAus certification ensure operational safety
What is a commercial oven with digital control panel?
A commercial oven with a digital control panel, such as the Cres Cor CO151FUA12DE2081 Roast-N-Hold™ Oven, is a professional-grade cooking and holding appliance designed for precise temperature regulation and durability. It features advanced solid state controls and a stainless steel structure suitable for high-demand foodservice environments. Typically installed in hospitals, catering kitchens, or institutional settings, this oven provides reliable hot holding and precise heat management, supporting medium-volume operations that require consistent food quality over extended periods.
Top commercial cook and hold ovens for foodservice environments
The Cres Cor CO151FUA12DE2081 offers durable construction, precise temperature control, and versatile capacity for efficient food holding in institutional and large-scale kitchens. Its robust design supports medium throughput, making it suitable for hospital, cafeteria, and catering applications requiring reliable performance during high-volume operations.
- Operation Type — medium-volume food holding and thermal management
- Kitchen Setting — hospitals, cafeterias, catering services
- Foodservice Category — cook, hold, and oven appliances
- Workload Qualifier — moderate throughput for consistent food quality
- Use Case — optimal for batch cooking and extended holding times
Why Choose Cres Cor CO151FUA12DE2081?
Comparing the Cres Cor CO151FUA12DE2081 to similar models highlights its all-stainless-steel construction, efficient solid state controls, and flexible configuration features like the field-reversible insulated door. Its built-in mobility through heavy-duty casters and precise digital thermostat enhances operational efficiency, sanitation, and adaptability in demanding commercial kitchens, setting it apart from standard food holding ovens.
- Self-contained design with high-wattage performance
- Solid state process controls for accurate temperature maintenance
- All stainless steel build for durability and sanitation compliance
- Mobility with heavy-duty swivel casters for versatile placement
- Recessed control panel for streamlined kitchen workflow
