The Cres Cor CO151FUA12DE Cook-N-Hold Cabinet Mobile Convection Oven is a commercial-grade foodservice appliance designed for precise temperature control and efficient heat distribution within busy kitchen environments. This full-height stainless steel cabinet features a dual-compartment configuration, integrated with solid state process controls for consistent performance. Equipped with a top-mounted power unit, the oven offers improved accessibility and ease of maintenance. Its mobile design includes (12) sets of universal slides that are adjustable on 1-1/2" centers, facilitating flexible multi-pan loading, alongside (6) chrome-plated wire grids optimized for product staging and temperature retention. Engineered for durability and sanitation, with antimicrobial latch mechanisms, this convection oven is suitable for high-capacity food operations requiring reliable, uniform cooking and holding solutions.
Cres Cor CO151FUA12DE Features
The Cres Cor CO151FUA12DE Cook-N-Hold Cabinet offers distinct advantages for commercial foodservice settings, including adjustable universal slides for versatile tray handling, stainless steel interior and exterior for durability and hygiene, and solid state controls for precise temperature management. Its mobility supports efficient kitchen workflows, especially in multi-use facilities, while the top-mounted power unit simplifies installation and service. Designed for medium workload environments, this convection oven ensures consistent heat with high reliability, making it suitable for dynamic foodservice operations and large-scale catering applications.
- Adjustable universal slides for flexible tray positioning
- Solid state controls for accurate temperature regulation
- Stainless steel construction for durability and sanitation
- Mobile design facilitates easy repositioning in kitchen workflows
- Chrome plated wire grids enhance product staging capacity
Ideal for high-volume preparation, holding, and finishing tasks in commercial kitchens.
Cres Cor CO151FUA12DE Technical Specs
The Cres Cor CO151FUA12DE convection oven operates with a standard electrical configuration of 120V, 60Hz, single-phase, drawing approximately 10.8 amps with a total wattage of around 1,300W. It features a self-contained, air-cooled system that ensures consistent heat without external venting requirements. The unit’s exterior and interior are constructed from stainless steel, offering corrosion resistance and ease of cleaning. With dimensions measuring 28.75" W x 37.75" D x 73.69" H and weighing 462 lbs, this model supports a 2-compartment configuration suited for medium-volume operations. Its operating temperature range extends from ambient up to 200°F (93°C), maintaining food safe and sanitation standards with antimicrobial latches and compliant materials. Designed for easy maintenance, the unit includes disassembly for cleaning and replacement of parts such as wire grids and slides. The convection oven’s robust build and safety features underscore its suitability for demanding commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.8A, 1,300W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 73.69" H
- Weight: 462 lbs
- Temperature Range: Ambient to 200°F (93°C)
- Product Capacity: 2 compartments with universal slides and wire grids
- Compliance: CSA, cCSAus certified
- Control Type: Solid state controls
- Construction Durability: Heavy-duty stainless steel for longevity and sanitation
Electrical Compatibility: Meets standard 120V outlet specifications for straightforward installation
Ventilation Needs: Air-cooled system eliminates external ventilation plumbing
Size & Weight: Fits standard kitchen prep areas, weighs 462 lbs for stability
Cleaning & Maintenance: Disassemblyable for easy cleaning, antimicrobial latch for hygiene
Workflow Integration: Supports loading/unloading flexibility with adjustable slides and repositioning
What is a commercial cook-and-hold oven
A commercial cook-and-hold oven is a specialized kitchen appliance designed to maintain food at precise, safe serving temperatures over extended periods. It functions by circulating heated air or using conduction to evenly heat and hold prepared products, ensuring quality and presentation. The Cres Cor CO151FUA12DE model is a dual-compartment convection oven with mobility features and a robust stainless steel build, suitable for foodservice facilities such as catering, cafeterias, or large-scale kitchens. It provides efficient batch heating and holding, ideal for minimizing food waste and streamlining service in medium-volume operations.
Top commercial convection ovens for foodservice operations
Designed for medium-volume foodservice environments, the Cres Cor CO151FUA12DE offers premium build quality, precise temperature control, and versatile loading capabilities. Its stainless steel construction and mobility support efficient workflows in institutional kitchens, catering, and large-scale restaurants, making it a reliable choice for continuous food holding and finishing. This model ensures consistent results and durable performance in demanding commercial settings.
- Operation type — Medium-demand institutional kitchens
- Kitchen space — Compact footprint for tight layouts
- Foodservice category — Catering and large-scale food prep
- Workload qualifier — Medium throughput, reliable performance
- Use case — Food holding and finishing in busy environments
Why Choose Cres Cor CO151FUA12DE
Why Choose Cres Cor CO151FUA12DE is its combination of durability, precise control, and mobility designed for medium-volume foodservice. Its all stainless steel construction and antimicrobial features enhance sanitation, while the robust convection system ensures uniform heat distribution. The flexible sliding bars and wire grids optimize workflow and storage, making it a superior choice compared to standard units that lack such adaptability and build quality.
- Compact footprint with full-height stainless steel design
- Self-contained convection system for consistent heat
- Mobility supports flexible kitchen layouts and operations
- Heavy gauge construction improves longevity and sanitation
- Adjustable universal slides increase product handling efficiency
