The Cres Cor CO151FPWUA12DX2083 Roast-N-Hold™ Oven Convection AquaTemp™ is a professional-grade commercial convection oven designed for precise temperature control and consistent roasting performance. Incorporating advanced AquaTemp™ technology, it delivers optimal humidity management to enhance food quality. This full height, stainless steel cabinet features a 2-compartment layout with programmable controls for up to 18 menu options, making it ideal for foodservice operations that require reliable heat retention and efficient workflow. With its 8000W power supply at 208V three-phase, this unit is engineered for high-performance industrial environments demanding durable, easy-to-maintain equipment with advanced features.
Top Cres Cor CO151FPWUA12DX2083 Features
The Cres Cor CO151FPWUA12DX2083 Roast-N-Hold™ Oven is engineered for medium-volume commercial kitchens, offering precise temperature regulation via programmable controls, integrated convection for uniform roasting, and AquaTemp™ humidity management. Its stainless steel construction ensures durability, while features like stainless steel interior, antimicrobial latches, and heavy-duty swivel casters provide longevity and ease of maintenance. Designed for pass-thru applications, it supports multiple universal angles and wire grids, optimizing workflows in foodservice environments requiring consistent roasting, holding, or gentle cooking. The unit’s 6" probe facilitates food probe cooking for accuracy, complemented by its full-height cabinet design to accommodate varied cookware sizes.
- Enhanced convection performance—ensures uniform heat distribution for premium results
- Corrosion-resistant stainless steel—provides durable, easy-to-clean interior and exterior
- Programmable controls with 18 options—simplifies complex cooking profiles and repeatability
- Heavy-duty swivel casters with brakes—facilitate mobility and secure positioning
- Pass-thru design with adjustable universal angles—supports versatile kitchen workflows and component compatibility
Ideal for professional kitchens seeking precise roasting and holding in medium-throughput foodservice operations
Cres Cor CO151FPWUA12DX2083 Technical Specs
The Cres Cor CO151FPWUA12DX2083 operates on an electrical supply of 208V, three-phase configuration drawing approximately 8,000W, suitable for integration into high-capacity commercial kitchen electrical systems. It features a stainless steel full-height cabinet with dimensions of 28.25" W x 34.5" D x 73.68" H, weighing 500 lbs. Its construction includes stainless steel interior and exterior surfaces with antimicrobial latches for enhanced sanitation. The unit offers a food capacity optimized for multiple food holding and roasting functions, with adjustable universal angles spaced on 1-1/2" centers to support diverse cookware placement. It is CSA and cCSAus certified, meeting safety standards for commercial use, and equipped with convection and AquaTemp™ technologies for humidity control. The control system is programmable, supporting an array of cooking profiles, with a 6" food probe included for precise internal temperature monitoring.
- Electrical requirements: 208V, 3-phase, 8000W
- Construction & finish: Full stainless steel interior/exterior, antimicrobial latch
- Dimensions: 28.25" W x 34.5" D x 73.68" H; weight 500 lbs
- Capacity & features: Two-compartment design with adjustable universal angles and wire grids
- Certifications: CSA, cCSAus listed for safety and durability
- Operation & technology: Convection with AquaTemp™ humidity control, programmable controls with 18 menu options
- Electrical connection: Ensures compatibility with dedicated high-power circuits
- Ventilation requirements: Adequate airflow clearance for optimal operation
- Installation: Supports pass-thru setup with adjustable universal angles
- Cleaning routine: Removable wire grids and antimicrobial door latches for sanitation
- Workflow integration: Suitable for staging areas and multi-user environments where temperature stability is critical
What is a commercial roast-and-hold oven?
A commercial roast-and-hold oven is a specialized cooking appliance designed for precise roasting and temperature maintenance in professional foodservice environments. It typically features programmable controls, humidity management, and durable construction to support high-volume food prep and holding. The Cres Cor CO151FPWUA12DX2083 model incorporates convection and AquaTemp™ technologies, making it suitable for use in large-scale kitchens such as cafeterias, catering operations, and institutional dining facilities. These ovens are engineered to maintain consistent food quality during extended holding periods, supporting efficient meal service in mid- to high-volume settings.
Top convection oven for foodservice operations
Top commercial convection ovens provide reliable, consistent roasting with durable construction and advanced temperature controls. Cres Cor CO151FPWUA12DX2083 is built for medium throughput kitchens, integrating convection and humidity control for optimal results in professional food production and holding applications. Its robust design and programmable features accommodate various workflow needs, making it suitable for institutional kitchens, catering, and restaurants requiring dependable, uniform heating.
- Medium-volume operation supports efficient kitchen throughput
- Compact commercial design with stainless steel construction
- Reliable convection technology ensures uniform cooking
- Integrated humidity control enhances food quality
- Programmable controls optimize workflow and consistency
Why Choose Cres Cor CO151FPWUA12DX2083
Designed for durability and high performance, Cres Cor CO151FPWUA12DX2083 surpasses standard commercial ovens with advanced AquaTemp™ humidity management, full-height stainless steel construction, and extensive programmable control options. Its pass-thru configuration and adjustable universal angles streamline kitchen workflows, while antimicrobial latches and stainless steel surfaces simplify sanitation. This model offers enhanced efficiency and reliability tailored for professional foodservice environments seeking consistent, high-quality roasting and holding capabilities.
- Self-contained design — suits compact kitchen layouts without external systems
- Industrial-grade stainless steel — maximizes durability and sanitation
- Advanced AquaTemp™ technology — precise humidity control for superior food quality
- Full-height pass-thru configuration — improves operational flow in busy kitchens
- Programmable controls with 18 options — ensures operational consistency and automation
