The Cres Cor CO151FPWUA12DX2081 Roast-N-Hold™ Oven Convection AquaTemp™ is a commercial-grade pass-thru convection oven designed for professional foodservice environments. This full-height stainless steel unit features advanced programmable controls with 18 menu options, including food probe cooking with an included 6" probe, to ensure precise temperature management. Equipped with AquaTemp™ technology, it maintains consistent heat and moisture for optimal roasting and holding, ideal for restaurants, catering, and large-scale culinary operations. Its 2-compartment capacity, robust construction, and compatibility with universal mounting angles make it suitable for diverse workflow demands in high-volume kitchens. The unit operates at 208 volts, providing 8,000W for efficient performance and rapid recovery during busy service periods.
Top Cres Cor CO151FPWUA12DX2081 Features
The Cres Cor CO151FPWUA12DX2081 Roast-N-Hold™ Oven offers a durable all-stainless steel construction with programmable controls for flexible operation. It includes a convection system for even heat distribution, AquaTemp™ technology for moisture retention, and pass-thru configuration to streamline kitchen workflow. Designed for medium-volume applications, it holds (12) sets of universal angles with adjustable spacing, and features antimicrobial latches for sanitation. Equipped with six chrome-plated wire grids, heavy-duty swivel casters, and food probe support, this unit simplifies maintenance and enhances operational efficiency for high-capacity foodservice establishments.
- Capacity: Two-compartment full-height stainless steel cabinet
- Control Type: Programmable with 18 menu options
- Material Durability: All stainless steel interior and exterior
- Ease of Maintenance: Anti-microbial latches and removable components
- Workflow Integration: Pass-thru design with adjustable universal mounting angles
Ideal for mid-volume roasting and holding applications in commercial kitchens requiring precise control and reliable performance.
CO151FPWUA12DX2081 Technical Specs
This commercial oven operates at 208V with a single-phase connection, supplying 8,000W of power for efficient operation. Its construction features fully stainless steel interior and exterior components, providing durability and ease of cleaning, with antimicrobial properties for sanitation. The dimensions are 28.25" wide, 34.5" deep, and 73.68" high, weighing approximately 500 lbs. The unit is CSA and cCSAus certified, ensuring compliance with safety standards. It includes six chrome wire grids, heavy-duty casters with brakes, and programmable controls with multiple menu options and food probe cooking. The AquaTemp™ system maintains moisture and temperature consistency during operation, making it suitable for roasting and holding large quantities of food.
- Electrical Requirements: 208 V, 60Hz, single-phase, 8000W
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 28.25"W x 34.5"D x 73.68"H
- Weight: 500 lbs
- Certification: CSA and cCSAus approved
- Temperature Range: Designed for consistent roasting and holding temperatures
- Cleaning & Maintenance: Antimicrobial latches, removable grids, and interior surfaces
- Electrical Compatibility: Must be connected to 208V power supply
- Ventilation Needs: Proper airflow clearance recommended for optimal performance
- Floor Space: Requires 28.25" width and 34.5" depth for installation
- Mobility: Heavy-duty 5" swivel casters with brakes for positioning
- Workflow Setup: Pass-thru design suitable for continuous kitchen operation
What is a commercial roast and hold oven
A commercial roast and hold oven is a professional kitchen appliance designed for roasting, cooking, and maintaining food at precise temperatures. It features advanced convection and moisture control systems to ensure even cooking and retention of food quality over extended holding periods. The Cres Cor CO151FPWUA12DX2081 model, with its fully stainless steel construction and programmable controls, is ideal for use in restaurants, catering, and institutional foodservice operations that require reliable temperature management, high-volume capacity, and sanitation compliance.
Top roast and hold ovens for foodservice settings
Built for moderate throughput operations, the Cres Cor CO151FPWUA12DX2081 is a top choice for professional kitchens requiring durable, precise, and efficient roasting and holding performance. Its high-quality construction and advanced features make it suitable for restaurants, catering services, and institutional cafeterias. Designed for operation in busy foodservice environments, it ensures consistent results and seamless workflow integration, supporting mid-volume culinary needs.
- Moderate throughput — optimized for medium-volume restaurant use
- Commercial kitchen equipment — built for durability and sanitation
- Foodholding applications — ideal for roasting and keep-warm functions
- Flexible workflow — pass-thru design with adjustable mounting options
- Energy-efficient operation — 8,000W power with programmable temperature control
Why Choose Cres Cor CO151FPWUA12DX2081
Why choose the Cres Cor CO151FPWUA12DX2081 Roast-N-Hold™ Oven over other commercial ovens? Its all-stainless steel construction, advanced AquaTemp™ moisture management, and programmable controls deliver precise, consistent results while offering high durability and sanitation. Its pass-thru design enhances workflow efficiency in high-volume kitchens, providing reliable performance in roasting and holding applications without compromising hygiene or ease of maintenance.
- Self-contained, durable stainless steel design for longevity
- Advanced AquaTemp™ moisture control optimizes food quality
- Programmable controls facilitate precise cooking and holding
- Pass-thru configuration improves kitchen workflow and sanitation
- Heavy-duty swivel casters enable flexible placement and mobility
