The Cres Cor CO151FPWUA12DX Cook-N-Hold Cabinet Mobile AquaTemp™ is a commercial-grade pass-thru convection oven engineered for precise temperature management and reliable food holding in professional kitchens. Crafted with all-stainless steel exterior and interior, this full-height, two-compartment cabinet features programmable controls with 18 menu options, including food probe cooking capabilities (6" probe). Its mobile design is optimized for flexible placement within foodservice operations, supporting efficient workflow and product presentation. The unit’s convection heating system ensures consistent heat distribution, making it suitable for mid-volume restaurant and catering facilities that demand dependable holding and warming solutions.
Cres Cor CO151FPWUA12DX Features
The Cres Cor CO151FPWUA12DX cook and hold cabinet is designed for high-precision foodholding in kitchens requiring gentle, uniform heat. Equipped with (12) sets of universal slides, adjustable on 1-1/2" centers, and chromed wire grids, it accommodates various gastronorm containers. Its convection system and pass-thru configuration facilitate seamless workflow between prep and service areas, while antimicrobial latches and stainless steel construction support sanitation and durability. The top-mounted power unit simplifies installation, and the advanced LED controls enable programming and food probe operation for optimized holding. Ideal for foodservice operations needing versatile, reliable temperature control in a mobile format.
- Functionality: Programmable controls with 18 menu options and food probe cooking
- Durability: All stainless steel exterior and interior for longevity and sanitation
- Ease of Maintenance: Anti-microbial latches and stainless surfaces simplify cleaning
- Workflow Integration: Mobile design supports flexible kitchen layouts and service lines
- Capacity and Compatibility: (12) sets of universal slides and wire grids support diverse food loads
Ideal for facilities requiring versatile food warming with precise temperature control and mobility in high-volume kitchen environments.
Cres Cor CO151FPWUA12DX Technical Specs
The Cres Cor CO151FPWUA12DX is a self-contained, convection cook-and-hold cabinet with a height of 73.69 inches, width of 28.25 inches, and depth of 34.5 inches, weighing approximately 526 lbs. It operates on a standard electric supply, though specific voltage, frequency, and amperage details are not provided, it is designed for typical commercial power connections. The unit features an all stainless steel exterior and interior finish, with stainless steel construction ensuring durability for demanding kitchen environments. Its temperature operating range supports gentle heat retention, suitable for holding cooked foods safely and efficiently. The cabinet incorporates programmable controls, including an integrated food probe (6") for precise temperature monitoring. Its passthrough design, with antimicrobial latches, enhances sanitation and workflow, making it suitable for moderate workload foodservice settings requiring reliable holding capacity. Dimensions and weight facilitate installation and integration into existing kitchen layouts, with a cargo class of 100 for freight handling. The unit's environmental standards include cCSAus compliance, supporting safety and sanitation in commercial applications.
- Electrical Requirements: Supports standard commercial power, specifics not provided
- Cooling Method: Self-contained convection heating
- Construction: All stainless steel exterior and interior
- Capacity: Supports multiple gastronorm pans and wire grids
- Dimensions: 73.69" H x 28.25" W x 34.5" D, 526 lbs weight
- Usage Compatibility: Suitable for gentle heat holding, temperature range optimized for food safety
- Sanitation: Stainless steel surfaces and antimicrobial latches simplify cleaning
- Operation: Programmable control system with food probe and pass-thru design
- Installation Needs: Clearances for airflow and electrical connections required
What is a commercial cook and hold cabinet
A commercial cook and hold cabinet is designed to maintain cooked foods at safe, consistent temperatures without further cooking. It features convection heating, programmable controls, and adjustable racks to optimize food quality during holding periods. Typically installed in restaurant kitchens, catering operations, and food prep areas, the Cres Cor CO151FPWUA12DX is intended for moderate throughput environments requiring reliable, mobile temperature management for prepared dishes, such as roast, braise, or baked items, making it suitable for mid-volume foodservice settings.
Top commercial cook and hold cabinets for foodservice operations
Commercial cook and hold cabinets like the Cres Cor CO151FPWUA12DX offer precise temperature control, durable stainless steel construction, and versatile configurations for reliable foodholding in professional kitchens. Designed for moderate workload environments, these units support consistent product quality and operational flexibility, making them ideal for restaurant, catering, and institutional foodservice settings.
- Operation type — suitable for mid-volume restaurant kitchens
- Facility type — optimized for compact commercial spaces
- Application — ideal for foodholding and temperature-sensitive foods
- Workload level — supports moderate throughput demands
- Primary use — effective for temperature retention during service periods
Why Choose Cres Cor CO151FPWUA12DX?
The Cres Cor CO151FPWUA12DX distinguishes itself through its robust all-stainless steel construction, advanced programmable controls with food probe functionality, and versatile mobile design, enhancing operational efficiency and sanitation. Its pass-thru configuration facilitates workflow, while antimicrobial latches and durable components increase longevity and ease of maintenance. Compared to standard models, this unit offers superior build quality and precise temperature management for professional foodholding environments.
- Self-contained convection system for consistent heat distribution
- Mobile design supports flexible placement and workflow adaptation
- Programmable controls with food probe for precise temperature retention
- All stainless steel construction ensures sanitation and durability
- Antimicrobial latches reduce microbial buildup and simplify cleaning
