Cres Cor CO151FPWUA12DE2083 28 Inch Pass-Thru Electric Roast-N-Hold Oven Stainless Steel and AquaTemp

The Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven Convection AquaTemp™ is a commercial-grade pass-thru convection oven designed for efficient food holding and roasting applications in professional kitchens. This model features a robust stainless steel interior and exterior construction, ensuring durability and easy cleaning. Equipped with solid state process controls, it provides precise temperature management essential for consistent cooking results. The oven holds up to 12 sets of universal angles, adjustable on 1-1/2" centers, and includes 6 chrome-plated wire grids for versatile food placement. It operates with an 8000W, 208V, three-phase power supply and features a top-mounted power unit for streamlined installation. Ideal for commercial kitchens requiring reliable, high-capacity convection convection cooking with AquaTemp™ technology for optimal temperature stability.

Top Cres Cor CO151FPWUA12DE2083 Features

The Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven offers commercial-grade convection cooking with AquaTemp™ precision, supporting up to 12 universal angles for multiple food items. Its stainless steel construction ensures durability, while solid state controls deliver accurate, reliable temperature regulation. The pass-thru design enhances workflow efficiency in busy kitchen environments, and its heavy-duty swivel casters provide mobility. Designed for continuous high-volume use, it supports demanding foodservice operations with consistent performance and easy maintenance.

• Large capacity to hold 12 universal angle sets for versatile cooking
• Durable stainless steel design with corrosion-resistant components
• Solid state controls for precise temperature regulation
• Pass-thru configuration optimizes kitchen workflow in busy settings
• Heavy-duty swivel casters facilitate mobility and placement flexibility

Ideal for high-volume foodservice establishments seeking reliable convection roasting and holding solution.

CO151FPWUA12DE2083 Technical Specs

The Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven features an all stainless steel build, with dimensions of 28.25" width, 34.5" depth, and 73.68" height. It operates on a 208V, 60Hz, three-phase electrical supply, consuming up to 8000W and supporting continuous high-volume use. The oven is equipped with solid state process controls and maintains an operating temperature range suitable for roasting and holding applications. It has a weight of 500 pounds and includes (4) heavy-duty 5" swivel casters (2 with brakes) for mobility. The internal stainless steel finish ensures hygiene and durability, complemented by antimicrobial latches for sanitation. Its pass-thru design and adjustable universal angles maximize workflow efficiency and food accessibility, making it suitable for demanding commercial environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 8000W
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 28.25" W x 34.5" D x 73.68" H
• Weight: 500 lbs
• Features: Solid state controls, pass-thru design, corrosion-resistant materials
• Mobility: (4) heavy-duty 5" swivel casters (2 with brakes)

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-volume cooking, roasting, and holding by circulating hot air around food items. The Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven combines convection cooking with AquaTemp™ technology, ensuring consistent temperature control and even heat distribution. Typically installed in restaurant kitchens, hotels, or large catering operations, this model's robust stainless steel construction and pass-thru configuration enable efficient workflows and reliable performance during intensive daily use. It supports various food preparation and holding needs, making it suitable for professional culinary environments requiring durable and precise equipment.

Top convection ovens for high-volume foodservice settings

The Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven is a proven, commercial countertop convection oven built for high-volume roasting and holding operations. Its durable construction, precise temperature control, and pass-thru design make it ideal for professional kitchens with moderate throughput, particularly in institutional or hospitality foodservice environments. With features suited for consistent, reliable operation, Cres Cor’s model supports efficient production workflows and sanitation standards for demanding culinary operations.

• Designed for continuous operation in commercial kitchens
• Compact footprint suited for tight foodservice spaces
• Ideal for restaurant, hotel, and catering applications
• Supports moderate throughput with high durability
• Perfect for roasting, holding, and in-kitchen warming

Why Choose Cres Cor CO151FPWUA12DE2083

Why choose the Cres Cor CO151FPWUA12DE2083 Roast-N-Hold™ Oven Convection AquaTemp™ compared to standard models? Its all stainless steel, pass-thru design enhances workflow efficiency and sanitation, while solid state controls provide precise temperature regulation. The heavy-duty construction and mobility features ensure longevity and flexibility in demanding foodservice environments. This model's specialized AquaTemp™ technology offers superior temperature stability, making it restaurant-ready for consistent roasting and holding performance across high-volume operations.

• Self-contained, pass-thru design enhances kitchen workflow
• All stainless steel build with antimicrobial latches supports sanitation
• Supports adjustable universal angles for versatile food placement
• Heavy-duty casters enable easy mobility in busy kitchens
• Robust 8000W, 208V system supports continuous high-volume operation