The Cres Cor CO151F1818DX2401 Roast-N-Hold™ Oven Convection Rethermalization is a commercial-grade, full-height cook and hold oven designed for precise temperature control and efficient food reheating. This convection rethermalizer incorporates advanced solid state electronic controls with a digital LED display, supporting 18 programmable menus and a 6" meat probe for accurate temperature monitoring. Constructed with all stainless steel exterior and interior, it provides durability and ease of sanitation, featuring an insulated design that maintains consistent results. The unit’s capacity accommodates (18) 18" x 26" pans on 3" centers, ideal for high-volume foodservice operations seeking reliable rethermalization solutions in a compact footprint, with a top-mounted power unit for simplified wiring and maintenance.
Top Cres Cor CO151F1818DX2401 Features
The Cres Cor CO151F1818DX2401 Roast-N-Hold™ Oven offers precise convection rethermalization with programmable temperature profiles, ensuring consistent food quality. Its stainless steel construction ensures durability and sanitation in demanding environments. The unit features field-reversible Dutch doors with antimicrobial latches for convenient access and cleaning, along with heavy-duty swivel casters (including brakes) for mobility. Designed for batch reheating and holding, it supports large pan capacities on 3" centers, suitable for high-volume kitchens that require flexible, reliable rethermalization within a compact space.
- Capacity: 18 full-size sheet pans on 3" centers for high-volume reheating
- Material: All stainless steel exterior and interior for durability and sanitation
- Control: Solid state electronic with 18 programmable menus for precise settings
- Mobility: Includes heavy-duty 5" swivel casters (2 with brakes) for easy placement
- Design: Non-venting insulated construction with field-reversible Dutch door for efficiency and cleaning
Ideal for large catering, hospital kitchens, and high-volume foodservice operations requiring rapid, consistent reheating.
Cres Cor CO151F1818DX2401 Technical Specs
This model operates on 240 volts, single-phase power at 60Hz, with an 8000W load, suitable for standard commercial electrical setups. It is air-cooled, self-contained, and incorporates a stainless steel construction with an aluminum base, ensuring durability and ease of cleaning. The unit measures 25.37" W x 37.75" D x 73.5" H, weighing approximately 500 lbs, designed to withstand rigorous daily use. Its insulated full-height cabinet supports steady operation at safe operating temperatures, with a maximum temperature limit suitable for holding and reheating applications. The unit's construction, including antimicrobial latch features and stainless steel surfaces, enhances sanitation and longevity in busy foodservice environments. Power connections and mobility features allow flexible installation, while its robust build supports high workflow efficiency.
- Electrical Requirements: 240V, 60Hz, single-phase, 8,000W
- Cooling Method: Air-cooled, self-contained
- Construction & Finish: All stainless steel exterior and interior with aluminum base
- Dimensions: 25.37" W x 37.75" D x 73.5" H
- Weight: 500 lbs including shipping
- Interior Finish: Stainless steel
- Operating Range: Supports safe, consistent holding temperatures up to its maximum operating capacity
- Food Safety: Stainless steel surfaces suitable for sanitation, antimicrobial latch Included
- Accessories & Maintenance: Removable wire grids, field-reversible Dutch door, easy access for cleaning
Usage Considerations: Adequate clearance for airflow and maintenance, electrical connection compatible with standard commercial outlets, secure placement on stable flooring, ventilation space for heat dissipation, and regular cleaning routines for optimal sanitation.
What is a commercial roast-and-hold oven?
A top convection rethermalization unit designed for high-capacity reheating and holding of prepared foods in professional kitchens. The Cres Cor CO151F1818DX2401 is a full-height, all-stainless steel cabinet equipped with programmable controls, supporting 18 full-size pans for efficient batch processing. Installed in large catering kitchens, hospital food service, or high-volume cafeterias, it provides consistent temperature maintenance and rapid reheating while supporting sanitation standards through antimicrobial features. This model is ideal for operations requiring reliable, operator-friendly cook-and-hold solutions with quick access and mobility.
Top Commercial Rethermalization Ovens for Large-Volume Foodservice
Designed for high-capacity reheating and holding in busy commercial kitchens, Cres Cor CO151F1818DX2401 offers rugged construction and advanced programmable controls for dependable operation. Built for medium workload environments, it suits institutional foodservice applications with its all stainless steel build and large capacity, optimizing workflow efficiency without sacrificing sanitation or durability.
- OperationType — suited for busy catering and institutional kitchens
- KitchenType — ideal for mid-volume foodservice spaces
- FoodserviceCategory— suited for hospital and large cafeteria reheating
- WorkloadQualifier — optimized for moderate throughput with reliable performance
- UseCase — effective for batch reheating of prepared entrees and sides
Why Choose Cres Cor CO151F1818DX2401
The Cres Cor CO151F1818DX2401 combines robust all-stainless steel construction with innovative programmable controls, enabling precise, consistent food reheating and holding on a large scale. Its non-venting, insulated design supports efficient operation in confined spaces, while the mobility features facilitate flexible placement in demanding environments. Engineered for long-term durability and ease of maintenance, it surpasses standard rethermalizers in performance and sanitation.
- Compact footprint with full-height capacity for high-volume needs
- Advanced programmable controls for accurate temperature management
- All Stainless steel build ensures sanitation and longevity over years of service
- Mobility with heavy-duty casters simplifies repositioning in tight kitchens
- Non-venting insulated design improves energy efficiency and safety
