The Cres Cor CO151F1818DX2081 Roast-N-Hold™ Oven Convection Rethermalization is a professional-grade foodservice appliance designed for commercial kitchens requiring precise rethermalization and holding capabilities. This full-height, stainless steel cabinet incorporates advanced convection technology, offering uniform heat distribution for efficient reheating and holding of prepared foods. Its insulated construction enhances energy efficiency while maintaining consistent internal temperatures. Equipped with solid state electronic controls featuring an LED digital display, programmable menus, and a 6" meat probe, this model ensures precision temperature management. The unit's capacity accommodates (18) 18" x 26" pans on 3" centers, optimized for high-volume foodservice environments. Its robust construction, including a stainless steel interior and exterior, supports durability in demanding restaurant or cafeteria settings. The model operates on 8,000W at 208V/60Hz/1-phase, making it suitable for integration into established electrical systems. Perfect for quick-service, hospital, or institutional kitchens, this convection rethermalization oven streamlines workflow and enhances food quality consistency.
Top Cres Cor CO151F1818DX2081 Features
This convection rethermalization oven offers programmable electronic controls with 18 customizable menus and a 6" meat probe, enabling precise temperature settings. Its insulated stainless steel cabinet ensures energy-efficient operation and consistent internal conditions. The unit features an (18) pan capacity with 3" spacing for efficient load management, supported by durable stainless steel construction for longevity. User-friendly field-reversible Dutch door and magnetic antimicrobial latch facilitate cleaning and sanitation, while heavy-duty casters provide mobility within busy kitchens. The model is designed to support high-volume food rethermalization workflows, ideal for institutional foodservice, hospital kitchens, or large-scale cafeterias.
- Electronic controls with 18 programmable menus for flexible operation
- Insulated stainless steel build for energy conservation and durability
- Capacity to hold (18) 18" x 26" pans on 3" centers
- Field-reversible Dutch door with antimicrobial latch for sanitation
- Heavy-duty 5" swivel casters with brakes for mobility and stability
For medium-volume foodservice rethermalization, this unit improves workflow efficiency and product consistency.
Technical Specs of Cres Cor CO151F1818DX2081 Roast-N-Hold™ Oven
This model operates on an electrical supply of 208V/60Hz/1-phase, with a power rating of 8,000W, supporting reliable energy input for continuous operation. It features a self-contained, air-cooled system with all stainless steel construction, including an interior finish designed for easy cleaning and sanitation. The unit's dimensions are 25.37" wide, 37.75" deep, and 73.5" high, supporting a total weight of approximately 500 lbs. Its capacity allows for 18 full-size pans, accommodating high-volume reheating duties typical of institutional and commercial kitchens. The design incorporates a programmable solid state control system with LED display, ensuring precise temperature and timing adjustments. Construction adheres to industry safety standards, with antimicrobial latch features and durable materials suitable for rigorous sanitation routines. The oven is CSA and cCSAus certified, emphasizing safety and compliance standards. Its operating temperature range and construction materials make it suitable for demanding foodservice environments, supporting reliable and efficient rethermalization workflows.
- Electrical Requirements: 208V/60Hz/1-phase, 8,000W power consumption
- Cooling Method: Air-cooled for efficient heat management
- Capacity: 18 full size 18" x 26" pans at 3" centers
- Construction & Finish: All stainless steel exterior & interior
- Dimensions & Weight: 25.37" W x 37.75" D x 73.5" H; 500 lbs
- Temperature Range: Suitable for precise food rethermalization and holding
- Compliance & Certification: CSA, cCSAus certified, Proposition 65 compliant
- Controls & Features: Programmable solid state controls with LED display, 6" meat probe, field-reversible Dutch door
- Mobility & Maintenance: Heavy-duty casters (2 with brakes), antimicrobial latch for sanitation
Electrical Compatibility: Requires standard 208V electrical connection for operation
Clearance & Ventilation: Front clearance for door operation, adequate space for maintenance
Cleaning & Accessibility: Field-reversible door design facilitates cleaning, interior is stainless steel for easy sanitation
Usage Environment: Suitable for high-volume institutional kitchens with reliable power sources
Safety & Compliance: Certified safety standards support operational compliance and sanitation
What is a commercial roast-and-hold oven
A commercial roast-and-hold oven is an industrial appliance designed for heated food storage and rethermalization in professional kitchens. It uses convection heating technology, such as in the Cres Cor CO151F1818DX2081 model, to evenly reheat and maintain food temperatures. Commonly installed in institutional, hospital, or large-volume foodservice facilities, these ovens facilitate high-capacity food holding and rapid rethermalization processes. The unit's stainless steel construction ensures durability and sanitation, while advanced controls allow precise temperature management. With a capacity of 18 pans, this oven is ideal for large-scale rethermalization, supporting continuous service operations with consistency and efficiency.
Top commercial roast-and-hold ovens for high-volume foodservice settings
Robust and dependable with all stainless steel construction, Cres Cor CO151F1818DX2081 excels in high-capacity rethermalization, supporting medium operations. Designed for institutional kitchens and hospital dining, it offers precise programmable controls for consistent food quality and workflow efficiency, suitable for medium-volume foodservice environments.
- Operation type — Designed for institutional and large-scale kitchens
- Kitchen setting — Suitable for hospitals, cafeterias, and correctional facilities
- Foodservice category — Ideal for rethermalization and holding operations
- Workload qualifier — Supports moderate throughput with reliable performance
- Use case — Facilitates continuous food warming during service shifts
Why Choose Cres Cor CO151F1818DX2081?
Compared to similar models, the Cres Cor CO151F1818DX2081 offers a combination of durable stainless steel construction, programmable electronic controls, and a spacious capacity that enhances operational efficiency. Its insulated design ensures energy savings, while its mobility features support flexible kitchen layouts. Designed specifically for high-volume foodservice environments, it provides precise rethermalization and holding performance that outperforms standard ovens in reliability and sanitation.
- Self-contained convection system enables consistent heating throughout the cabinet
- Heavy-duty stainless steel build supports demanding daily use
- Programmable controls streamline workflow for busy foodservice operations
- Compact footprint maximizes kitchen space without sacrificing capacity
- Mobility with casters allows easy repositioning and cleaning
