The Cres Cor CO151F1818DX Cook-N-Hold Cabinet Mobile Convection is a commercial-grade food holding and warming solution designed for high-volume foodservice environments. Crafted with all stainless steel interior and exterior surfaces, it offers durability and sanitation suited for busy kitchens. Equipped with convection technology and a top-mounted power unit, this mobile cabinet provides precise temperature control and even heat distribution for extended food retention. Its 18-program programmable LED oven controls, including food probe cooking with a 6" probe, enable customizable, automated operation. The unit's capacity accommodates 18 full-size bun pans and includes six chrome-plated wire grids, making it ideal for buffet lines, catering services, and institutional use. Dimensions measure 73.5" in height, 25.38" in width, and 37.75" in depth, with a weight of 465 lbs, ensuring stability and robustness for demanding applications.
Top Cres Cor CO151F1818DX Features
The Cres Cor CO151F1818DX Cook-N-Hold Cabinet offers precise temperature maintenance with programmable controls tailored for high-volume foodservice. Its convection system delivers uniform heat, while the all stainless steel construction ensures durability and ease of sanitation. The unit's mobility allows flexible kitchen placement, and the food probe enhances accuracy in food safety and quality. The capacity supports large batches of holding foods, optimized for catering, buffets, and institutional kitchens.
- Capacity: Holds 18 full-size bun pans for large-volume service
- Construction: All stainless steel exterior and interior for durability
- Ease of Use: Deluxe LED controls with 18 programmable menu options
- Workflow Integration: Mobile design facilitates flexible kitchen setup
- Performance: Convection technology ensures even heat distribution across contents
Ideal for high-capacity catering operations and institutional foodservice environments requiring reliable food warming and holding.
Cres Cor CO151F1818DX Technical Specs
This model features a self-contained convection heating system powered by electrical requirements of 115V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 1.7 kWh per hour. Constructed entirely from stainless steel, it delivers a rugged finish that withstands rigorous cleaning and daily use, with an operating temperature range suitable for food holding applications. The cabinet measures 73.5" high by 25.38" wide and 37.75" deep, weighing 465 lbs for stability. It includes channel pan slides spaced 3" on center to fit 18 full-size pans, with six chrome wire grids supporting various food formats. Designed with CSA and cCSAus compliance, it encompasses antimicrobial latches and a food-safe surface for sanitation. The convection system ensures consistent heat, compatible with a broad range of commercial kitchen workflows, including buffet, catering, and centralized prep areas. Maintenance involves regular cleaning of the stainless steel surfaces, with slide-in channel pans and included grids simplifying food loading and unloading, while the programmable controls facilitate versatile operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A draw
- Construction & Finish: All stainless steel exterior and interior
- Capacity: 18 full-size bun pans, supported by channel slides on 3" centers
- Food Safety & Sanitation: Antimicrobial latches and stainless steel surfaces allow efficient cleaning
- Dimensions & Weight: 73.5" H x 25.38" W x 37.75" D, 465 lbs
- Technology & Features: Programmable LED controls, convection heating, food probe cooking
- Usage Compatibility: Suitable for holding hot foods in buffet or catering settings
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a specialized appliance designed for maintaining cooked foods at ideal serving temperatures over extended periods while preserving quality and safety. It typically incorporates convection heating and programmable controls, enabling precise temperature management and food safety compliance. Installed frequently in catering setups, buffet lines, and institutional kitchens, the Cres Cor CO151F1818DX achieves consistent heat distribution and accommodates large capacities with support for full-size pans. This model is best used for holding prepared foods during service, ensuring product integrity in high-volume foodservice environments.
Top Food Holding and Warming Cabinets for High-Volume Foodservice
Commercial cook-and-hold cabinets like the Cres Cor CO151F1818DX offer robust construction and precise temperature control for medium workload foodservice kitchens. Designed to support large batch holding with convection heat and programmable controls, they optimize workflow and food safety in institutional, catering, and buffet operations. The all stainless steel build ensures durability and sanitation for extended service life, making them well-suited for demanding environments.
- Operation Type — Suitable for institutional and catering kitchens
- Kitchen Type — Ideal for high-capacity buffet or cafeteria lines
- Foodservice Category — Supports large-scale food holding and warming
- Workload Qualifier — Designed for moderate throughput operational needs
- Use Case — Maintains cooked foods at ideal serving temperatures efficiently
Why Choose Cres Cor CO151F1818DX?
The Cres Cor CO151F1818DX stands out for its all stainless steel construction, extensive capacity, and advanced programmable controls, providing reliable performance for demanding foodservice environments. Its convection technology ensures even heat distribution, while mobility adds operational flexibility. This model’s combination of durability, precision, and large capacity makes it an efficient solution for high-volume holding and warming needs, surpassing many standard cabinets with its technical features and robust design.
- Self-contained convection system with precise temperature control
- All stainless steel build for durability and sanitation
- Mobility supporting flexible kitchen layouts
- Large capacity for 18 full-size pans
- Programmable controls with food probe cooking for accuracy
