The Cres Cor CO151F1818DE2401 Roast-N-Hold™ Oven Convection Rethermalization is a commercial integrated cooking and holding solution designed for professional foodservice environments. This cabinet-style oven features solid state electronic controls with an LED digital display, enabling precise temperature regulation and consistent reheating. Equipped with convection technology and non-venting operation, it ensures efficient rethermalization of prepared foods within stainless steel interior and exterior, facilitating optimal hygiene and durability. Its capacity to accommodate (18) 18" x 26" pans arranged on 3" centers makes it suitable for high-demand establishments seeking reliable heat retention and controlled retherming, particularly in hospital, cafeteria, and catering applications. The unit operates on 240V, 8,000W at 60Hz, with a robust construction designed for long-term industrial use.
Top Cres Cor CO151F1818DE2401 Features
The Cres Cor CO151F1818DE2401 Roast-N-Hold oven is tailored for commercial foodservice operations requiring precise rethermalization. Its convection system enhances heat circulation for uniform warming, while the field-reversible dutch door facilitates ergonomic access and cleaning. The unit’s stainless steel construction offers strength and ease of sanitation, with six heavy-duty swivel casters ensuring mobile flexibility—two with brakes for secure positioning. Designed for durability and consistent performance, it supports large pan capacities and aluminum base for stability—ideal for high-volume kitchen workflows. Its solid state control system provides effortless operation, making it optimal for kitchens with demanding rethermalization needs.
- Capacity: 18 pans of 18" x 26" each for high-volume reheating
- Material: Stainless steel interior and exterior for durability and sanitation
- Mobility: Equipped with four heavy duty 5" swivel casters, including two with brakes
- Control System: Solid state electronic control with LED digital display for precise settings
- Design: Non-venting operation with field reversible Dutch door for flexible installation
Ideal for large-scale catering, hospital kitchens, and institutional foodservice providers seeking reliable rethermalization capacity.
CO151F1818DE2401 Technical Specs
The Cres Cor CO151F1818DE2401 is a commercial full-height cabinet with a 2-compartment design, featuring a stainless steel interior and all stainless exterior finish. It operates on 240 volts, drawing 8,000 watts at 60Hz with a single-phase power supply, suitable for high-capacity, continuous operation. Its weight is approximately 500 lbs, with dimensions of 25.37" W x 37.75" D x 73.5" H, supporting installation in various professional kitchen setups. The unit employs convection technology—air-cooled with self-contained refrigeration—and is rated CSA and cCSAus for safety and performance. Its robust construction and antimicrobial features facilitate easy cleaning, while the solid state controls enable precise temperature regulation. Designed for medium workload environments, it handles large pans efficiently and supports seamless workflow integration for rethermalization tasks.
- Electrical Requirements: 240V, 60Hz, single-phase, 8,000W
- Cooling Method: Air-cooled, self-contained system
- Dimensions: 25.37" W x 37.75" D x 73.5" H; 500 lbs weight
- Construction & Finish: Stainless steel interior and exterior with aluminum base
- Capacity: 18 pans, 17" x 25" chrome plated wire grids
- Temperature Range: Operates at controlled heat for consistent rethermalization
Usage Compatibility: Supports full-height storage and rethermalization workflows in high-volume foodservice kitchens
Maintenance: Easy to clean with removable components and antimicrobial materials
Safety & Certification: CSA and cCSAus compliant for reliable commercial operation
Installation: Requires adequate clearance for airflow and mobility with caster placement
What is a commercial chef oven and rethermalizer?
A commercial chef oven and rethermalizer is a professional-grade cabinet designed for rapid and uniform reheating of prepared foods in high-demand foodservice settings. The Cres Cor CO151F1818DE2401 features convection heat, stainless steel construction, and a capacity for 18 pans, making it suitable for hospitals, cafeterias, and catering operations. With advanced solid state controls, non-venting operation, and easy mobility, it supports efficient workflow in large-volume kitchen environments, ensuring optimal food quality and safety during rethermalization processes.
Top Commercial Refrigeration Equipment for Foodservice Excellence
Designed for efficient rethermalization operations, the Cres Cor CO151F1818DE2401 supports medium workload kitchens with its robust build, convection technology, and large capacity. Ideal for hospital, cafeteria, and catering foodservice environments, it provides reliable performance during high-volume food reheating and holding tasks. Cres Cor's model combines durability, precise control, and seamless integration into professional workflows, ensuring consistent results and operational efficiency.
- High-capacity rethermalization for healthcare and institutional kitchens
- Compact footprint suited for medium workload environments
- Robust stainless steel construction ensures sanitation and longevity
- Self-contained, convection rethermalizer with reliable solid state controls
- Designed for versatile installation with field-reversible door
Why Choose Cres Cor CO151F1818DE2401?
The Cres Cor CO151F1818DE2401 sets itself apart with a durable stainless steel design, 18-pan capacity, and advanced convection rethermalization technology. Its field-reversible Dutch door and mobility features support flexible installation and workflow optimization. Built for consistent, high-volume reheating, it offers superior performance compared to standard models, improving sanitation, efficiency, and food quality in professional kitchens.
- Self-contained convection oven with field-reversible door design
- Built with all stainless steel for durability and sanitation
- Supports large-volume reheating with 18-pan capacity
- Equipped with heavy-duty swivel casters for mobility in busy kitchens
- Solid state controls with LED digital display for precise operation
