The Cres Cor CO151F1818DE2083 Roast-N-Hold™ Oven Convection Rethermalization is a commercial-grade cooking and holding solution designed for precise temperature management in professional foodservice environments. As part of Cres Cor's extensive line of commercial ovens, this full-height cabinet features a stainless steel interior and exterior, robust construction, and advanced solid state electronic controls with an LED digital display. Capable of accommodating up to 18 standard 18" x 26" pans on 3" centers, it offers optimal capacity for reheating and holding prepared dishes efficiently. With 8,000W power at 208V/60Hz/3-phase, this non-venting convection oven provides even heat distribution, making it ideal for mid-volume kitchens seeking reliable, sanitation-conscious rethermalization equipment. The unit's insulated design minimizes heat loss, supporting energy efficiency and consistent performance in demanding foodservice operations.
Top Cres Cor CO151F1818DE2083 Features
The Cres Cor CO151F1818DE2083 Roast-N-Hold™ Oven combines convection rethermalization with precise temperature control for consistent food warming across high-volume commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the solid state electronic control system with LED digital display facilitates accurate operation. The capacity for 18 full-size pans supports efficient batch reheating. Designed for ease of mobility, it includes heavy-duty swivel casters, with two equipped with brakes, enabling flexible placement within culinary spaces. This unit's insulation and non-venting operation optimize safety, energy use, and sanitation, greatly benefiting busy foodservice environments needing quick turnaround in food holding and reheating. Suitable for restaurant kitchens, catering operations, and institutional setups requiring dependable convection rethermalization technology.
- Capacity: Holds 18 full-size 18" x 26" pans on 3" centers for high-volume throughput
- Construction materials: All stainless steel exterior and interior for durability and sanitation
- Control system: Solid state controls with LED digital display for precision adjustments
- Mobility: Equipped with four heavy-duty 5" swivel casters, including two with brakes for safety
- Energy specifications: 8000W at 208V/60Hz/3-phase for efficient power delivery in commercial kitchens
Ideal for foodservice professionals needing reliable, large-capacity rethermalization in mid-volume operations.
Cres Cor CO151F1818DE2083 Technical Specs
The Cres Cor CO151F1818DE2083 features a 2-compartment full-height cabinet constructed from high-grade stainless steel with stainless steel interior finish, ensuring robustness and easy cleaning. Power consumption totals 8000W, operating on a 208V/60Hz/3-phase electrical supply, suitable for commercial kitchen connections requiring substantial wattage for consistent performance. The unit is fitted with solid state controls and an LED digital display for precise temperature regulation. It boasts an insulated, non-venting design that facilitates sanitation and energy efficiency during operation. The overall dimensions measure 25.37" width, 37.75" depth, and 73.5" height, with a weight of 500 lbs, supporting demanding kitchen environments. Equipped with stainless steel exterior finish and structural features compliant with safety standards, it provides dependable rethermalization, making it suitable for use in busy restaurant kitchens, catering facilities, and institutional dining settings where reliable food warming is essential.
- Electrical Requirements: 208V, 60Hz, 3-phase, 8000W power draw
- Construction & Finish: All stainless steel interior and exterior for hygiene and durability
- Dimensions: 25.37" W x 37.75" D x 73.5" H for efficient kitchen footprint
- Weight: 500 lbs for installation stability and rugged durability
- Temperature Range: Designed for controlled reheating and holding in foodservice applications
- Material Safety: Stainless steel surfaces suitable for routine cleaning and antimicrobial protection
- Additional Features: Insulated, non-venting operation supports sanitation and energy conservation
- Electrical compatibility: Ensure 208V, 3-phase wiring, and appropriate circuit capacity
- Clearance: Maintain adequate airflow and access for servicing around unit
- Installation needs: Requires level surface and secure casters for mobility
- Maintenance: Routine cleaning with stainless steel-safe disinfectants, disassembly for service straightforward
- Workflow integration: Designed for quick load and unload of multiple pans, suitable for scheduled rethermalization
What is a commercial convection oven with rethermalization function
A commercial convection oven with rethermalization is a piece of foodservice equipment engineered for rapid heating and holding of pre-cooked or prepared foods. Typically installed in restaurants, catering, or institutional kitchens, these ovens utilize convection heat for uniform temperature distribution, minimizing hot spots and ensuring food safety and quality. The Cres Cor CO151F1818DE2083 Roast-N-Hold™ Oven integrates convection rethermalization features with a large capacity for full-size pans, making it ideal for mid-volume foodservice operations needing precise temperature control and efficient batch processing. Its non-venting design and robust stainless steel construction support sanitation and longevity, suited for professional environments demanding consistent food presentation and operational efficiency.
Top Commercial Convection Ovens for Mid-Volume Foodservice Operations
Built for professional kitchens, the Cres Cor CO151F1818DE2083 combines durable construction, precise convection rethermalization, and large-capacity design, making it ideal for mid-volume restaurant, catering, or institutional applications. Equipped with solid state controls and stainless steel build, it ensures reliable performance, safety, and sanitation for demanding foodservice workflows.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Setting — optimized for commercial restaurant, catering, and institutional use
- Foodservice Category — meets needs for effective rethermalization and holding
- Workload Qualifier — designed for medium-volume batch reheating and holding
- Use Case — supports quick food warming, batch processing, and continuous service cycles
Why Choose Cres Cor CO151F1818DE2083
Compared to standard commercial ovens, the Cres Cor CO151F1818DE2083 stands out with its large capacity, durable stainless steel construction, and advanced solid state controls. Its non-venting convection rethermalization design offers energy efficiency and sanitation benefits, while its mobility features allow flexible kitchen integration. This model provides dependable performance tailored for mid-volume foodservice, enhancing operational efficiency and food quality.
- Self-contained design reduces installation complexity and maintenance
- Large capacity supports demanding batch reheating workflows
- Heavy-duty stainless steel construction ensures long-term durability
- Advanced electronic controls enable precise temperature management
- Mobility with locking casters facilitates flexible kitchen placement
