The Cres Cor CO151F1818DE2081 Roast-N-Hold™ Oven Convection Rethermalization is a professional-grade kitchen appliance designed for commercial foodservice operations requiring precise rethermalization and holding capabilities. Featuring a full height stainless steel exterior and interior, this convection oven is built for durability and efficiency. Its solid state electronic control with LED digital display allows for accurate temperature management, while its non-venting design facilitates installation in various kitchen environments. Capable of accommodating (18) 18" x 26" pans on 3" centers, this unit is optimized for volume rethermalization tasks, making it suitable for institutions such as catering operations, large cafeterias, and food processors. Its 8000W power capacity at 208V/60Hz/1-phase ensures consistent performance in demanding settings.
Top Cres Cor CO151F1818DE2081 Features
The Cres Cor CO151F1818DE2081 Roast-N-Hold™ oven provides advanced convection rethermalization with a fully insulated, non-venting design optimized for high-volume foodservice workflows. It includes a top-mounted power unit, field-reversible Dutch doors with magnetic anti-microbial latches, and stainless steel construction for easy cleaning and sanitation. Equipped with six chrome-plated wire grids and 4 heavy-duty swivel casters for mobility, this unit supports efficient batch processing in busy commercial kitchens.
- Capacity: Supports 18 pans on 3-inch centers for high-volume operations
- Material Durability: Heavy-duty stainless steel exterior and stainless steel interior for longevity and sanitation
- Ease of Maintenance: Removable wire grids and easy-access controls simplify cleaning routines
- Workflow Integration: Designed for rethermalization and holding needs in large-scale caterings
- Performance Reliability: 8000W power with precise solid state electronic control system
Ideal for commercial kitchens seeking reliable rethermalization and holding solutions at medium capacity levels
CO151F1818DE2081 Technical Specs
The Cres Cor CO151F1818DE2081 features a 208V/60Hz/1-phase electrical system with a total power input of 8000W, supporting consistent convection and rethermalization functions. It is an air-cooled, self-contained unit with a stainless steel exterior and interior, measuring 25.37 inches in width, 37.75 inches in depth, and 73.5 inches in height. The unit weighs approximately 500 lbs and includes four heavy-duty 5-inch swivel casters, with two equipped with brakes for stability. Its construction includes stainless steel and aluminum components, designed to operate safely within a temperature range suitable for food safety standards, with a maximum operating temperature around 212°F. The cabinet’s design ensures compatibility with standard commercial kitchen equipment, offering ease of disassembly for cleaning and maintenance. The unit’s dimensions support installation in commercial foodservice settings such as catering kitchens, large cafeterias, and institutional kitchens where volume and durability are priorities.
- Electrical Requirements: 208V/60Hz/1-phase, 8000W total power
- Cooling Method: Air-cooled self-contained system
- Size and Weight: 25.37" W x 37.75" D x 73.5" H, 500 lbs
- Construction & Finish: All stainless steel exterior and interior with aluminum base
- Use Compatibility: Suitable for convection rethermalization in high-volume food prep areas
- Mobility: Four 5" swivel casters (two with brakes) for easy positioning
What is a commercial convection rethermalization oven
A commercial convection rethermalization oven is a professional kitchen appliance designed for rapid heating and holding of prepared foods. It utilizes convection currents and insulated construction to evenly reheat bulk quantities of food while maintaining consistent temperatures. The Cres Cor CO151F1818DE2081 Roast-N-Hold™ Oven is typically installed in large-scale foodservice operations such as catering facilities, institutional kitchens, and high-volume restaurants. It features a stainless steel build, multiple pan support, and advanced control systems, making it ideal for ensuring food safety and efficiency in busy food production environments.
Top Convection Rethermalization Ovens for High-Volume Foodservice
Designed for medium-volume batch reheating, the Cres Cor CO151F1818DE2081 offers durable construction, precise temperature control, and effective convection performance. Built for professional kitchens requiring reliable rethermalization solutions, it excels in institutions with moderate throughput. Cres Cor CO151F1818DE2081 supports efficient workflow and consistent food quality in large-scale catering and food production settings.
- Medium-volume operation supports reliable batch reheating in commercial kitchens
- Constructed for durability with stainless steel materials for sanitation
- Optimized for rethermalization and food holding applications
- Supports high-capacity pan loads for busy service periods
- Designed for integration into standard commercial kitchen layouts
Why Choose Cres Cor CO151F1818DE2081
The Cres Cor CO151F1818DE2081 combines robust stainless steel construction with advanced convection technology, offering a self-contained, reliable solution for rethermalization needs. Its durable design, field-reversible Dutch doors, and high capacity distinguish it from similar models, providing increased operational efficiency and sanitation. Its precise solid state controls enhance temperature management, making it suitable for demanding commercial environments seeking dependable performance.
- Compact full-height design with stainless steel finish for durability
- Self-contained operation with non-venting insulated structure
- Supports large capacity with multiple pans on 3" centers
- Integrated electronic controls for accurate temperature regulation
- Mobility with heavy-duty casters for flexible kitchen placement
