Cres Cor CO151F1818DE 25 Inch Mobile Cook-N-Hold Cabinet Stainless Steel and Convection

The Cres Cor CO151F1818DE Cook-N-Hold Cabinet Mobile Convection is a professional-grade food holding and warming equipment designed for versatile commercial kitchen applications. This full-height cabinet features a stainless steel interior and exterior, providing durability and ease of cleaning. Equipped with solid state process controls, top-mounted power unit, and channel pan slides spaced on 3" centers, it accommodates up to 18 full-size bun pans and six chrome-plated wire grids, making it ideal for high-efficiency foodservice environments that require precise temperature maintenance and quick access management.

Cres Cor CO151F1818DE Features

The Cres Cor CO151F1818DE Cook-N-Hold Cabinet offers a mobile convection cooking and holding solution optimized for mid-volume foodservice operations. Its solid state controls ensure accurate temperature regulation, while channel pan slides facilitate streamlined load/unload processes. The unit’s antimicrobial-latched doors improve sanitation, and its stainless steel construction guarantees long-term durability in demanding environments. Designed for ease of maintenance and quick repositioning within kitchen layouts, this cabinet supports efficient workflow integration for catering, banquet services, and institutional dining facilities.

• Capacity: Supports 18 full-size bun pans for versatile food holding
• Material: Durable stainless steel interior and exterior for sanitation
• Controls: Solid state process controls for precise temperature regulation
• Mobility: Fully mobile design with casters for flexible kitchen setup
• Channel Pan Slides: 3" on center for organized pan and grid placement

Designed for medium-volume foodservice settings, this model enhances workflow efficiency and sanitation.

CO151F1818DE Technical Specs

The Cres Cor CO151F1818DE is engineered with a 2-compartment full-height cabinet measuring 73.5" in height, 25.38" in width, and 37.75" in depth. It features a standard electrical setup with a top-mounted power unit, typically accommodating 120V or 208-240V connections, with solid state controls ensuring stable operation. This model’s stainless steel construction extends to both interior and exterior surfaces, supporting easy cleaning and maintaining food safety standards. It operates efficiently in standard ambient temperatures and is CSA and cCSAus certified for safety. The unit weighs approximately 465 lbs, facilitating mobility and positioning within various kitchen layouts, making it suitable for institutional kitchens, catering operations, and banquet halls. The cabinet provides thermal regulation for consistent holding of prepared foods, with capacity for significant volume throughput.

• Electrical Requirements: Typically 120V or 208-240V, single-phase, 20-30A
• Construction & Finish: All stainless steel interior and exterior for durability
• Dimensions: 73.5" H x 25.38" W x 37.75" D
• Weighted: 465 lbs including load capacities and installation clearance
• Food Safety: Stainless steel surfaces compatible with cleaning routines, antimicrobial-latched doors

• Electrical Compatibility & Power: 120V/208-240V, single-phase, meets standard kitchen wiring
• Drainage & Ventilation: Air-cooled convection system, no external drain required
• Capacity & Volume: Supports 18 bun pans, 6 chrome wire grids for various food items
• Cleanability & Maintenance: Removable panels, easy-access controls, antimicrobial latches
• Installation Space: Requires adequate clearance for airflow and mobility

What is a commercial Cook-N-Hold Cabinet?

A commercial cook-and-hold cabinet is a specialized foodservice appliance designed for maintaining the temperature and quality of prepared foods. The Cres Cor CO151F1818DE model is a full-height, stainless steel, mobile convection cabinet with multiple pan capacity, advanced solid state controls, and antimicrobial features suitable for institutional kitchens, catering operations, and banquet facilities. It ensures consistent food safety and workflow efficiency, essential for high-volume foodholding and preparation environments.

Top Food Holding Cabinets for Institutional and Catering Foodservice Settings

This high-capacity Cres Cor CO151F1818DE cook-and-hold convection cabinet is built for medium-volume kitchens, combining durability, precise temperature control, and mobility, making it ideal for institutional, catering, and banquet applications. Its robust construction and advanced features support efficient operation and food safety compliance, ensuring consistent food quality across various foodservice environments.

• Operation Type — Designed for medium-volume institutional kitchens
• Kitchen Setting — Suitable for catering and banquet service areas
• Foodservice Category — Ideal for hospitals, schools, and large cafeterias
• Workload Qualifier — Supports moderate throughput of prepared foods
• Use Case — Maintains food quality during service with precise temperature control

Why Choose Cres Cor CO151F1818DE?

The Cres Cor CO151F1818DE offers a durable, mobile convection cabinet with high-capacity holding, antimicrobial latches, and precise solid state controls—features that set it apart from standard models. Its all-stainless-steel construction and ergonomic design improve sanitation and workflow efficiency, supporting high-volume, demanding foodservice operations without sacrificing ease of maintenance or mobility.

• Compact footprint with full-height capacity for strategic kitchen placement
• Superior antimicrobial latches for enhanced sanitation
• Solid state controls for consistent temperature accuracy
• All stainless steel structure for long-term durability
• Mobile design facilitates flexible kitchen layout adaptation