Cres Cor CCB150LV1 63 Inch Electric Heated Cabinet Insulated with Two Doors

The Cres Cor CCB150LV1 Cabinet Mobile Banquet Insulated is a commercial heated cabinet designed for high-capacity foodservice environments requiring reliable temperature maintenance and durable construction. Constructed from stainless steel, this insulated mobile banquet cabinet features double hinged doors with thermostatically controlled heat units, capable of holding up to 150 eleven-inch covered plates, 120 twelve-inch plates, or 90 thirteen-inch plates. Its precise temperature regulation and robust design facilitate efficient plate warming and food presentation in demanding banquet, catering, or large-scale dining settings.

Top Cres Cor CCB150LV1 Features

The Cres Cor CCB150LV1 heated banquet cabinet offers precise thermostatic controls, insulating stainless steel build, and a modular design suited for high-volume food holding. It features two hinged doors for easy access, removable utility drawers for fuel containers, and mobility via six heavy-duty casters. Designed for fast service and reliable heat retention, the unit optimizes workflow in catering and banquet service setups.

• Insulated stainless steel construction ensures durability and easy cleaning
• Thermostatically controlled heat unit maintains consistent temperature levels
• Removable utility drawers accommodate fuel cans for operational flexibility
• Heavy-duty six-inch casters facilitate easy repositioning in busy kitchens
• Double hinged doors allow quick access and efficient workflow

Ideal for banquet halls, catering services, or large-scale hospitality operations requiring reliable plate warming and food holding capacity.

Ceiling Cor CCB150LV1 Technical Specs

The Cres Cor CCB150LV1 heated cabinet operates with electric heat at standard electrical requirements, typically designed for commercial kitchen power supplies. Its self-contained stainless steel construction features an insulated exterior for optimal food temperature retention. The cabinet measures 63.13 inches in width, 32.38 inches in depth, and reaches a height variable between 73 to 78 inches, supporting a weight of approximately 653 pounds. Equipped with thermostatic controls, it maintains safe operating temperatures suitable for holding prepared food, with a maximum operating temperature consistent with industry standards. The unit is CSA-Sanitation and cCSAus approved, ensuring compliance with food safety and electrical standards. It provides ample capacity for up to 150 covered plates and is designed for straightforward cleaning, with removable shelves and utility drawers. Dimensions and weight specifications support integration into large kitchen layouts and mobile service carts.

• Electrical Requirements: Standard commercial voltage, phase, amperage, and wattage suitable for high-capacity kitchens
• Construction & Finish: Stainless steel exterior for durability and ease of sanitation
• Capacity: Holds 150 (11") plates or 120 (12") plates, or 90 (13") plates
• Temperature Range: Maintains safe food holding temperatures up to industry standards
• Mobility: Six-inch casters for flexible positioning and transport
• Controls: Thermostatic control system for precise temperature adjustments

What is a commercial heated banquet cabinet?

A commercial heated banquet cabinet is a professional-grade food holding unit designed to maintain consistent serving temperatures for large quantities of prepared dishes. The Cres Cor CCB150LV1, part of Cres Cor’s food holding and warming equipment range, features insulated stainless steel construction with thermostatic controls, supporting high-volume banquet and catering applications. It is commonly installed in large hospitality kitchens and catering setups, making it suitable for plate warming and food presentation in mid-volume foodservice environments.

Top Foodservice Equipment for Plate Warming in Hospitality Settings

Designed for medium-volume service operations, the Cres Cor CCB150LV1 offers durable stainless steel construction, precise temperature control, and high-capacity food holding. It supports efficient workflow in banquet and catering environments, making it an optimal choice for professional foodservice establishments handling large events or sizable guest volumes. Cres Cor’s model CCB150LV1 is suitable for installation in large-scale catering kitchens and banquet halls operating with moderate throughput.

• Operation Type — Moderate-volume banquet and catering kitchens
• Kitchen Setting — Large hospitality and event venues
• Foodservice Category — Food holding and warming equipment
• Workload Qualifier — Medium throughput operations
• Use Case — Plate serving and food presentation support

Why Choose Cres Cor CCB150LV1

Compared to other insulated mobile banquet cabinets, the Cres Cor CCB150LV1 features a robust stainless steel build, integrated thermostatic controls, and enhanced mobility with heavy-duty casters. Its large capacity, reliable temperature maintenance, and fuel-compatible utility drawers set it apart for high-volume foodservice applications, making it a practical choice for professional catering and banquet service environments.

• Self-contained design simplifies installation in diverse settings
• Manufactured with food-safe stainless steel for longevity and sanitation
• High-capacity holding for up to 150 plates enhances throughput
• Heavy-duty casters enable versatile kitchen placement and reconfiguration
• Thermostatic controls ensure consistent, reliable food temperatures