The Cres Cor CCB120A Cabinet Mobile Banquet Insulated is a commercial-grade heated cabinet designed for efficient food holding and transportation in foodservice environments. Constructed from stainless steel for durability and corrosion resistance, this mobile banquet cabinet features a thermostatically controlled electric heat unit for precise temperature regulation. Capable of holding up to 120 covered plates of 11" diameter, or 90 plates of 11-3/4", or 60 plates of 13", it is suitable for mid-volume banquet and catering operations requiring reliable heat retention and easy mobility. Its double hinged doors and stainless-steel riveted, welded finish facilitate sanitation and maintenance, making it a practical solution for high-demand foodservice workflows.
Top Cres Cor CCB120A Features
The Cres Cor CCB120A heated cabinet offers precise thermostatic controls and insulated construction to maintain optimal food temperatures during transport or holding. Its stainless steel build ensures long-term durability, with features like a perimeter bumper for protection. Equipped with six-inch casters for smooth mobility, it supports large capacity loads with ease. Designed for consistent performance, it simplifies workflow integration in banquet, catering, and institutional kitchens, enabling staff to hold preplated food safely for extended periods.
- Capacity: Holds 120 covered plates of 11" diameter
- Material: Made of durable stainless steel
- Mobility: Equipped with 6" casters for easy movement
- Temperature Control: Thermostatically regulated electric heat unit
- Sanitation: Riveted and welded stainless steel exterior for easy cleaning
Ideal for transport and presentation in banquet service, catering, and large-scale food operations requiring reliable heat retention and mobility.
Cres Cor CCB120A Technical Specs
The Cres Cor CCB120A heated cabinet operates with an electric heat system requiring a standard electrical connection at specified voltage, phase, and amperage, with wattage suited for commercial applications. Its self-contained refrigeration system uses electric thermostatic controls to maintain temperatures within safe food holding ranges, supporting up to 120 plates of 11" size or equivalent capacity. Constructed from stainless steel, it measures 59 inches wide by 32.38 inches deep and approximately 68.88 inches in height, weighing 590 pounds. The unit is CSA-Sanitation and cCSAus listed, ensuring compliance with commercial food safety standards. Designed for easy cleaning and maintenance, it features welded and riveted surfaces that withstand rigorous daily use. The cabinet's insulated walls minimize heat loss, maximizing energy efficiency and consistent performance over long shifts.
- Electrical Requirements: Standard voltage, phase, specific amperage and wattage not specified
- Construction: Stainless steel exterior for durability and sanitation
- Capacity: 120 plates of 11" or equivalent in covered food items
- Dimensions: 59" W x 32.38" D x 68.88" H
- Weight: 590 lbs for the assembled unit
- Temperature Range: Maintains safe holding temperatures through thermostatic controls
- Sanitation Standards: Meets CSA-Sanitation and cCSAus standards for food safety
Installation Requirements: Requires appropriate electrical connection, clearance for mobility, and ventilation for heat dissipation
Maintenance: Easy-to-clean stainless steel surfaces, accessible thermostatic controls
Mobility: Six heavy-duty 6" casters for moving within commercial kitchens or banquet halls
Usage Environment: Suitable for banquet, catering, institutional, or large-scale foodservice applications requiring reliable heat and transport
What is a commercial heated cabinet?
A commercial heated cabinet is an industrial-grade food holding solution designed to maintain the temperature and presentation of preplated foods during service or transport. The Cres Cor CCB120A, from the Cres Cor Food Holding and Warming Equipment line, features a self-contained electric heat system, stainless steel construction, and insulating walls to support medium-volume foodservice operations like banquet halls and catering services. It is installed in large kitchens and event venues to ensure consistent, safe hot holding, making it ideal for mid-volume banquet and catering environments requiring efficient workflow and food safety standards.
Top Banquet Heated Cabinets for Food Service Operations
Designed for medium-workload banquet, catering, and institutional foodservice, Cres Cor CCB120A offers robust build quality, precise temperature control, and easy mobility, supporting efficient food transport and holding during operations. Cres Cor CCB120A is optimized for reliable heat maintenance and sanitation in demanding kitchen or event environments.
- Operation Type — suitable for banquet halls and catering services
- Kitchen Setting — optimal for large event and institutional kitchens
- Foodservice Category — ideal for food holding and presentation
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for transport and temporary food storage throughout service
Why Choose Cres Cor CCB120A?
Compared to similar heated cabinets, the Cres Cor CCB120A stands out with its stainless steel welded construction, proven reliability, and comprehensive capacity. Its insulated walls and thermostatic controls ensure consistent heat retention, while its mobile design with heavy-duty casters simplifies repositioning in busy foodservice environments. This model is built for durability, sanitation, and high operational efficiency, making it a versatile choice for professional foodholding needs.
- Smaller footprint with a compact 59" width enhances space efficiency
- Heavy-duty stainless steel construction for longevity and sanitation
- Integrated thermostatic controls support precise temperature regulation
- Self-contained electric system simplifies installation and maintenance
- Mobility enabled by six 6" casters for easy repositioning in busy kitchens
