The Cres Cor 767CHSKDX Cook/Hold Cabinet Mobile One Compartment is a commercial-grade smoker oven designed for versatile food preparation and holding applications in professional kitchens. Constructed from durable stainless steel, this unit features a single insulated cooking and holding chamber, providing precise temperature control via advanced LED programmable controls with 18 menu options. Its field-reversible door enhances installation flexibility, while the removable pan slides with (11) positional settings on 1-3/8" centers ensure optimal capacity and organization. Equipped with stainless steel wire grids, vented chip box, and antimicrobial latch, the Cres Cor 767CHSKDX optimizes sanitation and operational efficiency for mid-volume foodservice operations, including catering, concession, and restaurant environments. With a focus on durability, ease of maintenance, and consistent performance, this mobile smoker oven facilitates streamlined workflow in demanding commercial kitchens.
Top Cres Cor 767CHSKDX Features
The Cres Cor 767CHSKDX smoker oven combines precise temperature management with modular design features ideal for commercial foodservice. It utilizes (3) stainless steel wire grids and an insulated chamber to accommodate varied cooking and holding needs, while (4) swivel casters enable easy mobility within kitchen layouts. The programmable controls with 18 customizable menu options support complex cooking cycles, food probe integration allows for consistent results, and the stainless steel construction ensures durability and ease of cleaning. This model is suitable for moderate throughput environments requiring flexible cooking and holding functions, especially in catering and institutional settings.
- Capacity: Removable pan slides with 11 positions for flexible load management
- Material: Heavy-duty stainless steel interior and exterior for longevity and sanitation
- Mobility: Four 3-1/2" swivel casters (2 braked, 2 rigid) for convenient repositioning
- Control System: Deluxe LED programmable controls with food probe cooking
- Construction: Vented chip box and antimicrobial latch for enhanced hygiene and airflow
Ideal for hospitality kitchens seeking reliable, mobile oven solutions with precise control capabilities.
767CHSKDX Technical Specs
The Cres Cor 767CHSKDX features a self-contained, stainless steel construction with dimensions of 25.63" W x 32.75" D x 32.25" H and weighs approximately 205 lbs. It operates on standard electrical requirements, though specific voltage, phase, and wattage details are specified in the product table. The unit employs an air-cooled system for cooling, with an integrated vented chip box for efficient operation. It supports intermediate-volume workloads, suitable for moderate throughput foodservice environments. The advanced, programmable LED controls facilitate complex cook and hold cycles, while the antimicrobial latch and stainless steel interior assure product safety and ease of sanitation. Designed for durability, it withstands typical kitchen operating temperatures, and its construction supports straightforward cleaning and maintenance. The unit's dimensions and weight are optimized for mobility within busy commercial settings, with four swivel casters ensuring versatility in placement and workflow flow.
- Electrical Requirements: Voltage, frequency, and amperage based on application specifics
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 25.63" W x 32.75" D x 32.25" H
- Weight: 205 lbs
- Mobility Setup: (4) swivel casters (2 braked, 2 rigid) for flexible positioning
What is a commercial smoker oven
A commercial smoker oven is a foodservice appliance designed for controlled smoking, cooking, and holding of food at consistent temperatures. The Cres Cor 767CHSKDX is a versatile and durable unit, integrating precise programmable controls, insulation for heat retention, and mobility features for flexible kitchen configurations. It is used in catering, restaurant, and institutional settings to produce smoked dishes, maintain hot holding, and streamline workflow, making it suitable for mid-volume foodservice operations that demand reliability and efficient performance.
Top Commercial Smoker Ovens for Foodservice Settings
High-quality commercial smoker ovens like the Cres Cor 767CHSKDX provide durable construction, precise temperature management, and mobility suitable for moderate-volume kitchens. Ideal for catering and institutional use, these units support complex cooking cycles and sanitation standards, ensuring consistent results in professional foodservice workflows.
- Operation Type — suitable for catering, restaurants, and institutional kitchens
- Kitchen Type — designed for mobile or fixed placement in commercial environments
- Foodservice Category — optimized for smoking, holding, and warming applications
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient for food prep, smoking, and hot holding tasks in busy kitchens
Why Choose Cres Cor 767CHSKDX?
Choosing the Cres Cor 767CHSKDX offers a robust, mobile smoker oven with stainless steel durability, advanced programmable controls, and flexible configuration. Its field-reversible door and antimicrobial latch enhance sanitation and installation versatility, improving operational efficiency compared to standard models. Designed for professional use, it ensures consistent performance in demanding foodservice environments.
- Self-contained design with integrated ventilation and chip box
- Heavy-duty stainless steel construction for long-term durability
- Mobility via four swivel casters for versatile kitchen placement
- Advanced LED controls with food probe support for precise cooking
- Field-reversible door for installation flexibility and access
