The Cres Cor 767CHSKDE Cook/Hold Cabinet Mobile One Compartment is a commercial-grade smoker oven designed for precise food preparation and holding in professional kitchens. Constructed from durable stainless steel, it features a solid state electronic control system with an LED digital display for accurate cycle programming. The unit includes field-reversible doors, insulation for temperature retention, and an integrated vented chip box for enhanced smoke flavoring. Its single compartment design, coupled with removable pan slides on 1-3/8" centers, allows for efficient organization and accessibility, making it ideal for high-demand foodservice operations requiring consistent cook and hold functionality in a mobile configuration.
Top Cres Cor 767CHSKDE Features
This smoker oven offers advanced electronic controls with precision cycle management for cook and hold functions. Its stainless steel construction ensures longevity and sanitation, while the removable pan slides facilitate easy cleaning and flexibility in food arrangements. The unit’s mobility is enhanced by four swivel casters—two with brakes—and sturdy stainless steel wire grids support multiple food items. Designed for moderate volume kitchens, it integrates seamlessly into foodservice workflows, enabling consistent temperature control and smoke infusion efficiency.
- Solid state electronic control—precise cycle and temperature management
- Stainless steel construction—durable, corrosion-resistant, and easy to sanitize
- Removable pan slides with (11) positions—flexible food organization and easy cleanup
- Vented chip box and venting system—optimized smoke flavoring and temperature stability
- Mobile design with four 3-1/2" swivel casters—enhanced maneuverability in busy kitchen layouts
Ideal for foodservice operations requiring reliable cook and hold in a portable unit
767CHSKDE Technical Specs
This Cres Cor smoker oven operates with a standard electrical connection, requiring a voltage suitable for commercial kitchens, with a typical power draw aligned to its controls and heating functions. Its self-contained refrigeration system, enhanced by stainless steel interior and exterior, supports consistent temperature regulation within an operating range suitable for smoking and holding food at safe temperatures. The unit measures 25.63" wide by 32.75" deep and 32.25" high, weighing approximately 205 pounds. The construction features high-gauge stainless steel, ensuring durability and corrosion resistance in demanding environments. Insulation maintains heat and smoke retention, and the unit’s control system includes programmable cycles for precision. The vented chip box accommodates standard wood or smoke chips, facilitating smoke infusion, while the unit’s design supports easy cleaning and maintenance with removable components and sealed interiors.
- Electrical Requirements: Standard voltage, phase, and amperage per kitchen setup
- Cooling Method: Self-contained heating with vented chip box
- Weight: 205 lbs for the unit, facilitating transport and setup
- Dimensions: 25.63" W x 32.75" D x 32.25" H
- Construction & Finish: Stainless steel interior and exterior, corrosion-resistant
- Temperature Range: Operates within safe cook and hold temperature limits (°F/°C)
- Food Safety: Constructed with antimicrobial latch, compliant with sanitation standards
- Usage Compatibility: Suitable for smoke infusion, holding, and cooking environments
- Cleaning & Maintenance: Removable pan slides, accessible panels, durable stainless steel surfaces
What is a commercial smoker oven
Top commercial smoker ovens are specialized cooking units designed for smoking, cooking, and holding food in high-volume foodservice environments. They typically feature self-contained heating systems, durable stainless steel construction, and precise electronic controls. Used in professional kitchens such as smokehouses, catering facilities, and restaurants, Cres Cor 767CHSKDE models support smoke infusion and temperature regulation—ideal for mid-volume food preparation, providing consistent results in demanding operations.
Top smoker ovens for moderate foodservice operations
Built for reliable performance, Cres Cor 767CHSKDE smoker oven offers durable construction and precise control functionality suitable for standardized cook and hold tasks across commercial kitchens. Its stainless steel build and mobility make it suitable for mobile food stations, catering setups, and moderate throughput applications, supporting smoke infusion and food safety in busy foodservice environments.
- Operation Type — suitable for foodholding and smoking in commercial kitchens
- Kitchen Setting — compact design fits in moderate-volume kitchens
- Foodservice Category — ideal for restaurants, catering, and smokehouses
- Workload Qualifier — moderate throughput for high-demand food prep
- Use Case — supports flexible smoking and holding needs in mobile setups
Why Choose Cres Cor 767CHSKDE
Choosing Cres Cor 767CHSKDE provides a robust, stainless steel smoker oven with advanced electronic controls and a portable design for efficient workflow. Its field-reversible door, antimicrobial latch, and vented chip box ensure ease of maintenance, sanitation, and smoke infusion, setting it apart from standard models with fixed controls or less durable materials.
- Self-contained with mobile platform for flexible kitchen placement
- Stainless steel construction offers longevity and easy cleaning
- Precise programmable cycles enhance cooking consistency
- Vented chip box supports consistent smoke flavoring
- Robust casters facilitate maneuvering in tight kitchen spaces
