The Cres Cor 750HHSSDE Heated Cabinet Mobile One Compartment is a commercial-grade, self-contained heated cabinet designed for efficient food holding in professional kitchens. Constructed with all stainless steel, it offers superior durability and sanitation suited for high-volume foodservice environments such as catering, institutional facilities, and restaurants. This mobile heated cabinet features radiant top-mounted heating with insulated walls to maintain consistent temperature, and its single compartment can accommodate (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pans. Equipped with electronically controlled LED digital display, field-reversible solid doors, and magnetic antimicrobial latches, it ensures precise temperature management and simplified cleaning. The unit's compact size and mobility make it optimal for versatile food holding operations, with a weight of 265 lbs, and dimensions of approximately 25.44" W x 32" D x 32.69" H, providing dependable service in demanding commercial settings.
Top Cres Cor 750HHSSDE Features
The Cres Cor 750HHSSDE Heated Cabinet offers precise temperature control through solid state electronic systems and LED digital display. Its insulation and stainless steel construction ensure long-term durability, while removable slide centers facilitate easy pan loading. The unit’s mobility with swivel casters supports flexible kitchen workflows, and magnetic antimicrobial latches enhance sanitation and maintenance. Designed for moderate workload food holding, it fits seamlessly into busy catering, hospital, or institutional kitchens.
- Efficient temperature regulation with LED digital control systems
- Durable stainless steel exterior withstands rigorous use
- Easy maintenance and cleaning with magnetic antimicrobial latches
- Removable 1-3/8" slide centers facilitate versatile pan configurations
- Mobility granted by four swivel casters, including two braked
Ideal for mid-volume catering and institutional temperature-sensitive food holding needs
750HHSSDE Technical Specs
The Cres Cor 750HHSSDE heated cabinet operates on standard electrical requirements, typically compatible with 120V, 60Hz, single-phase circuits, with an amperage draw of 10-12 amps and wattage around 1,200W. It is a self-contained, air-cooled unit with radiant heating positioned on top, ensuring uniform heat distribution across the insulated stainless steel cabinet body. Designed for moderate output, it can hold multiple pans—either (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pans—making it suitable for holding prepared foods at safe, consistent temperatures. Its construction features a polished all stainless steel exterior with a temperature operating range that comfortably maintains safe holding temperatures, and its dimensions are 25.44" W x 32" D x 32.69" H, with a shipping weight of 265 lbs. The unit’s cCSAus approved build adds safety and reliability, equipped with antimicrobial latches for sanitation and field-reversible full doors for flexible installation.
- Electrical Requirements: 120V, 60Hz, single-phase, 10-12A, 1,200W
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Supports (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pans
- Construction & Finish: All stainless steel exterior, insulated walls
- Dimensions & Weight: 25.44" W x 32" D x 32.69" H, 265 lbs shipping weight
- Temperature Tolerance: Maintains consistent holding temperatures, operating safely within specified range
- Food Safety: Material safety compliant, antimicrobial latches promote sanitation
- Electrical Compatibility: Connects to standard 120V outlets for easy installation
- Space Efficiency: Compact footprint fits in limited kitchen spaces
- Mobility: Four swivel casters for flexible positioning
- Cleaning & Maintenance: Easy access panels and antimicrobial latches
- Integration: Suitable for use with compatible pans and standard foodservice workflows
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice equipment designed to maintain prepared foods at safe, consistent temperatures for extended periods. These units are typically self-contained with insulated bodies and radiant heating systems, installed in venues such as restaurants, catering operations, and institutions. The Cres Cor 750HHSSDE is a mobile, single-compartment heated cabinet with stainless steel construction, supporting standard hotel pans, ideal for food holding in professional kitchens where temperature control and sanitation are priorities.
Top Mobile Heated Cabinets for Moderate Volume Food Holding in Hospitality
Designed for stable temperature maintenance in professional kitchens, the Cres Cor 750HHSSDE combines robust construction with easy mobility, suitable for moderate workload food holding applications in commercial kitchens and catering. Cres Cor 750HHSSDE is built for durable, reliable performance in busy foodservice environments.
- Moderate workload — adaptable for catering and institutional use
- Commercial kitchen equipment — reliable for food holding operations
- Food service category — ideal for meal service and prep stations
- Workload qualifier — supports 10 or more pans with consistent temperature
- Use case — suited for holding prepared foods at safe, controlled temperatures
Why Choose Cres Cor 750HHSSDE?
The Cres Cor 750HHSSDE stands out among mobile heated cabinets with its all stainless steel construction, ensuring long-term durability and sanitation. Its radiant heat system provides uniform temperature distribution, while its field-reversible full doors and antimicrobial latches simplify maintenance. The unit’s compact but spacious design enhances workflow efficiency, making it a reliable choice for demanding foodservice operations seeking consistent food holding solutions.
- Self-contained design optimizes space for smaller kitchens
- Radiant heated top ensures even temperature distribution
- All stainless steel exterior offers superior durability
- Magnetic antimicrobial latches ease cleaning and sanitation
- Mobility provided by four swivel casters supports flexible kitchen setup
