The Cres Cor 750CHSSDX Cook-N-Hold Cabinet is a versatile, transportable professional kitchen appliance designed for precise food holding and temperature management within commercial foodservice environments. This self-contained, radiant heat cabinet features a durable all-stainless steel exterior and interior, optimized for under-counter installation. Capable of accommodating either six 12" x 20" x 4" pans or ten 12" x 20" x 2½" pans, it utilizes a field-reversible door and insulated walls for energy efficiency. The unit’s advanced programmable LED controls support 18 custom menu options, food probe cooking, and hold cycles, facilitating consistent quality over extended holding periods. Suitable for busy kitchens requiring reliable, easy-to-maintain equipment, this model ensures precise climate control with a focus on durability and user convenience. The 750CHSSDX operates with a compact footprint while providing robust performance suitable for medium-volume foodservice operations requiring swift, reliable heat retention.
Cres Cor 750CHSSDX Features
The Cres Cor 750CHSSDX is engineered for professional foodservice settings requiring precise temperature control, high durability, and ease of operation. Its robust stainless steel construction supports frequent cleaning and long-term use, while the field-reversible door simplifies installation and service. The unit’s digital controls allow for detailed programming, including up to 18 programmable menus and food probe integration, ideal for holding prepared dishes at safe, consistent temperatures. Equipped with four swivel casters, including two braked, this mobile cabinet facilitates flexible placement within dynamic kitchen workflows. The capacity ensures efficient holding of multiple food pans, suitable for moderate throughput applications such as cafeterias, catering, and hospital kitchens.
- Programmable LED controls support 18 custom menu options and food probe cooking
- All stainless steel construction offers corrosion resistance and effortless cleaning
- Insulated design enhances energy efficiency and temperature stability
- Mobility with four swivel casters simplifies repositioning in busy kitchens
- Capacity for (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pans supports diverse holding needs for foodservice operations
Ideal for medium-volume catering, healthcare, and institutional kitchens requiring reliable food holding and precise temperature control.
750CHSSDX Technical Specs
The Cres Cor 750CHSSDX operates on a standard electrical supply with specifications not explicitly detailed but typically compatible with commercial kitchen standards for voltage and phase. It is a self-contained, radiant heat model with all-stainless steel construction, featuring an interior and exterior finish designed for commercial durability. The unit weighs approximately 265 lbs and measures 25.63" wide by 32.75" deep and 32.25" high, with a compact half-height cabinet form optimized for undercounter placement. It has a temperature operating range suited for holding food without dry-out or overheating, supported by programmable controls with 18 menu options and a food probe. The unit complies with CSA and cCSAus safety standards, ensuring reliable operation with antimicrobial latch features for sanitation. Its capacity allows for holding multiple food pans, with a focus on energy-efficient, controlled heat distribution and ease of maintenance for demanding foodservice environments.
- Electrical Requirements: Standard commercial voltage, specific details not provided
- Cooling Method: Self-contained radiant, insulated for energy efficiency
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 25.63" W x 32.75" D x 32.25" H
- Weight: 265 lbs
- Capacity: (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pans
- Control Type: Programmable digital controls with 18 menu options and food probe
- Safety: CSA and cCSAus listed, antimicrobial latches
Electrical Compatibility: Adequate for standard commercial wiring, detailed specifications required
Temperature Range: Designed for precise holding applications within a safe thermal window
Cleaning & Maintenance: Stainless steel surfaces, easy disassembly for servicing
Mobility: Four swivel casters, two with brakes, for flexible positioning
Capacity & Size: Fits multiple pan configurations in a space-conscious footprint
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is an industrial appliance designed for precise temperature regulation to keep prepared foods at optimal serving temperatures without further cooking. These units are typically used in restaurants, catering operations, and healthcare facilities for product consistency and sanitation. The Cres Cor 750CHSSDX is a mobile, insulated, all-stainless steel cabinet with programmable LED controls, supporting significant pan capacity and precise climate control for medium-volume foodholding. Ideal for environments requiring reliable warming and holding with minimal operator intervention, this model facilitates efficient workflow and food safety compliance in high-demand kitchens.
Top cook-and-hold cabinets for medium-volume foodservice environments
Designed for precise temperature regulation and durable performance, the Cres Cor 750CHSSDX excels in settings like catering and healthcare kitchens, providing reliable heat retention and easy operation for medium throughput. Its built-in programmability and mobility make it suitable for busy commercial kitchens handling multiple prepared dishes efficiently.
- Medium-volume applications in versatile commercial kitchen workflows
- Compact footprint ideal for undercounter or limited-space setups
- Optimized for consistent holding in institutional foodservice environments
- Robust stainless steel design supports frequent cleaning and sanitation
- Programmable controls allow precise temperature and time settings
Why Choose Cres Cor 750CHSSDX?
The Cres Cor 750CHSSDX stands out from similar cook-and-hold solutions with its durable all-stainless steel construction, advanced programmable controls, and flexible mobility. Its insulated design ensures energy-efficient operation and consistent temperatures, reducing operational costs and improving food quality. Features like antimicrobial latch protection and simplified maintenance further extend its lifespan and sanitation standards, making it a dependable choice for demanding commercial kitchens requiring reliable heat retention and ease of use.
- Compact, railroad-ready footprint suitable for tight kitchen spaces
- All stainless steel build ensures durability and sanitation
- Advanced digital controls enable detailed menu programming
- Mobility with locking casters supports flexible kitchen layouts
- Energy-efficient insulation maintains consistent holding temps with lower costs
