The Cres Cor 500CHSSDX Cook-N-Hold Cabinet is a commercial under-counter food holding solution designed for precision temperature maintenance and efficient workflow in professional kitchens. Constructed with durable stainless steel exterior and interior, this radiant insulated cabinet maximizes heat retention. It features five 12" x 20" x 2-1/2" or three 12" x 20" x 4" pan capacities, with pan slides on 1-3/8" centers for seamless food handling. Equipped with deluxe LED controls offering 18 programmable menus, food probe cooking with a 6" probe, and programmable cook & hold cycles, it enables precise temperature regulation tailored for high-volume food safety and quality. Its field-reversible doors, magnetic and antimicrobial latches, external drip pan, and five-inch casters facilitate straightforward operation and maintenance. Ideal for foodservice environments requiring consistent holding and minimal temperature fluctuation, this model ensures reliable performance in versatile culinary settings.
Top Cres Cor 500CHSSDX Features
The Cres Cor 500CHSSDX Cook-N-Hold Cabinet delivers advanced temperature control with programmable LED controls, insulated construction, and a spacious pan capacity for efficient bulk holding. Its stainless steel build ensures durability and ease of cleaning, while field-reversible doors enhance flexibility. The cabinet's field-reversible doors, antimicrobial latches, and external drip pan simplify sanitation and maintenance routines. It is especially suited for medium-volume service lines, such as cafeteria kitchens or catering setups, where precise food holding is critical to service quality.
- Programmable controls with 18 menu options for precise temperature regulation
- Insulated stainless steel exterior and interior for heat retention and durability
- Pan slides on 1-3/8" centers enable efficient food handling
- Field-reversible doors with magnetic and antimicrobial latches for sanitation ease
- Four casters with two braked for mobility and stability in tight kitchen environments
Optimal for medium-volume food holding applications requiring reliable thermal management and ease of maintenance
500CHSSDX Technical Specs
The Cres Cor 500CHSSDX model operates on standard commercial electrical specifications, requiring a 120V supply at 60Hz, with a single phase connection drawing approximately 10 amps and consuming 1.2 kWh per hour. It features a self-contained refrigeration system with insulation to maintain optimal food temperatures. The cabinet weighs 145 lbs and measures 17.88" wide by 30.38" deep and 32.25" high, making it ideal for undercounter placement. Constructed entirely from stainless steel on both exterior and interior surfaces, it offers a corrosion-resistant surface suitable for rigorous cleaning and sanitation. The unit’s temperature range supports consistent holding temperatures, and its design includes field-reversible hinged doors, external drip pan, and four swivel casters for mobility. The cabinet's professional-grade controls include programmable cooking cycles, with a focus on food safety and operational reliability, suitable for use in busy commercial kitchen settings.
- Electrical Requirements: 120V, 60Hz, single phase, 10A, 1.2kWh/hour
- Cooling Method: Self-contained, insulated, radiant heat
- Refrigeration Type: Not applicable, heat retention via insulation
- Food Capacity: (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 17.88" W x 30.38" D x 32.25" H
- Weight: 145 lbs
- Temperature Range: Designed for precise hot holding
- Certifications: cCSAus and CSA-Sanitation compliant
- Design Features: Field-reversible hinged doors, external drip pan, four swivel casters (two braked)
- Power Supply Compatibility: Standard 120V outlet to match electrical setup
- Clearance & Ventilation: Adequate airflow around unit clearance for optimal performance
- Drainage & Cleaning: External drip pan simplifies cleaning routines
- Mobility: Four 3" swivel casters enable versatile placement in kitchens
- Installation Requirements: Field-reversible doors for flexible positioning, countertop compatibility
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a professional-grade kitchen appliance designed for maintaining prepared foods at safe, consistent temperatures over extended periods. The Cres Cor 500CHSSDX model exemplifies this category, offering insulated construction, programmable controls, and precise temperature regulation. Typically installed undercounter in busy foodservice environments, such units support food safety and quality management, making them suitable for restaurants, catering, and institutional kitchens needing reliable bulk holding solutions. Its stainless steel build and advanced features ensure durability and operational control for medium-volume culinary applications.
Top Food Holding Cabinets for Medium-Volume Restaurant Service
Top commercial cook-and-hold cabinets provide precise temperature control, durability, and efficient workflow for medium-volume restaurant kitchens. Cres Cor 500CHSSDX, with its field-reversible doors and programmable controls, is ideal for reliable thermal management during busy service hours without compromising sanitation or operational flexibility.
- Operation Type — medium-volume food holding
- Kitchen Setting — undercounter or compact commercial spaces
- Foodservice Category — restaurant, catering, cafeteria
- Workload Qualifier — moderate throughput, consistent holding
- Use Case — bulk food presentation and service line support
Why Choose Cres Cor 500CHSSDX?
Designed with durable stainless steel and advanced programmable controls, the Cres Cor 500CHSSDX offers reliable and precise food holding primarily for medium-volume foodservice operations. Its insulated, radiant heat construction, and field-reversible hinged doors streamline sanitation and workflow, reducing downtime and maintenance costs compared to standard models. This model’s integrated features enhance operational efficiency and food safety in demanding kitchen environments.
- Compact footprint with all stainless steel construction enhances durability
- Programmable LED controls enable precise temperature management
- Insulated design minimizes heat loss for consistent holding
- Field-reversible doors provide flexible installation options
- Heavy-duty casters facilitate easy repositioning and cleaning
