The Cres Cor 500CHSSDE Cook-N-Hold Cabinet Under-counter Radiant is a commercial-grade food holding and warming solution designed for precise temperature management and efficiency in foodservice environments. This insulated, stainless steel under-counter unit features solid state electronic controls with an LED digital display, facilitating accurate cycle programming for cook and hold operations. Its innovative radiant heating system ensures uniform heat distribution, enhancing product consistency. The unit accommodates either (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans, with pan slides spaced on 1-3/8" centers, making it suitable for mid-volume restaurant or hospital kitchen workflows. Its durable construction and scalable capacity enable reliable performance in demanding commercial foodservice settings, especially when precise holding or reheating is required. The compact footprint and stainless steel styling make it a space-efficient addition for streamlined operations.
Top Cres Cor 500CHSSDE Features
The Cres Cor 500CHSSDE Cook-N-Hold Cabinet features insulated stainless steel construction for durability and thermal efficiency, with advanced solid state electronic controls and LED digital display for precise cycle management. Designed for under-counter installation, it features exclusive radiant heating technology for uniform temperature control, easy-to-clean interior, and magnetic antimicrobial latches for sanitation. The unit’s pan slides are spaced on 1-3/8" centers to optimize workflow. Equipped with four 3" swivel casters, two of which are braked, it enhances mobility and operational flexibility in busy commercial kitchens. Its high-capacity design supports precise reheating, holding, or low-temperature cooking for moderate-volume foodservice operations.
- Insulated stainless steel exterior and interior for durability
- Solid state controls enable accurate cycle programming
- Radiant heat distribution for uniform food warming
- Field-reversible doors with antimicrobial latches for sanitation
- Capable of holding multiple pans on 1-3/8" centers for versatile workflow
Designed for restaurant or hospital food studios needing precise holding and gentle reheating.
500CHSSDE Technical Specs
The Cres Cor 500CHSSDE operates with a standard electrical configuration suitable for commercial kitchens, featuring adjustable temperature controls housed within a stainless steel exterior. Its compact dimensions of 17.88" W x 30.38" D x 32.25" H support under-counter placement while maintaining robust internal insulation for optimal energy efficiency. The cabinet’s stainless steel interior and exterior surfaces facilitate easy cleaning and sanitation, with antimicrobial latch features enhancing safety. Weighing 145 lbs, the unit includes field-reversible hinged doors with magnetic latches, external drip pan for spill containment, and four 3" swivel casters—two braked—for mobility. The radiant heating system provides consistent temperature output, ideal for holding and reheating in moderate-volume foodservice settings. The unit meets CSA and cCSAus standards, ensuring safety and compliance for commercial operations.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A, 1800W
- Construction & Finish: All stainless steel interior and exterior surfaces
- Capacity: Supports (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans
- Dimensions: 17.88" W x 30.38" D x 32.25" H, 145 lbs weight
- Temperature Range: Precise control for holding or reheating applications
- Mobility Features: Four 3" swivel casters (2 braked) for flexible positioning
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized foodservice appliance designed to maintain cooked foods at optimal temperatures for extended periods. These units, such as the Cres Cor 500CHSSDE, often feature insulated stainless steel bodies, digital controls, and radiant heating technology to ensure even heat distribution. Installed in under-counter or modular kitchen layouts, they support reheating, holding, and gentle cooking tasks for moderate-volume food production. Ideal for foodservice facilities requiring consistent product quality, these cabinets enhance operational efficiency by reducing food waste and ensuring timely service in restaurants, hospitals, or catering operations.
Top Commercial Cook-and-Hold Cabinets for Hospital Catering
Precise temperature control and durability define commercial cook-and-hold cabinets, with Cres Cor 500CHSSDE suited for moderate-volume hospital catering and foodservice operations. This unit's radiant technology, stainless steel build, and compact design support consistent food holding during busy service periods for healthcare and institutional kitchens.
- Operation Type — Suitable for moderate-volume hospital or institutional kitchens
- Kitchen Type — Fits under-counter or modular commercial space setups
- Foodservice Category — Supports food warming, reheating, and holding requirements
- Workload Qualifier — Designed for moderate throughput and batch food preparation
- Use Case — Ideal for maintaining meal temperature safety and quality in healthcare settings
Why Choose Cres Cor 500CHSSDE?
Between its robust stainless steel construction, radiant heating technology, and precise solid state controls, the Cres Cor 500CHSSDE offers a reliable, space-efficient solution that surpasses standard holding cabinets. Its antimicrobial latches and CSA certification enhance sanitation and safety, making it suitable for demanding foodservice environments. Unlike competitor models, its compact size and mobility features provide operational flexibility, streamlining workflow and ensuring consistent product quality in moderate-volume operations.
- Compact footprint with under-counter installation suitability
- Radiant heating ensures uniform temperature control
- All stainless steel construction for durability and sanitation
- Magnetic antimicrobial latches promote hygiene
- Mobility via four swivel casters for flexible placement
