The Cres Cor 500CHALDX Cook-N-Hold Cabinet Under-counter Radiant is a commercial-grade heated storage solution designed for precise temperature maintenance and safe food holding in professional kitchens. As a specialized cook-and-hold unit, this insulated cabinet features an all-aluminum exterior with a stainless steel interior, ensuring durability and sanitation. Its compact under-counter size (17.88" W x 30.38" D x 32.25" H) makes it suitable for space-constrained foodservice environments, including restaurants, catering operations, and institutional facilities. Equipped with advanced programmable controls and a food probe system, it provides accurate temperature regulation with 18 customizable menu options, supporting both cook and hold cycles. Its robust construction and precise control system make it an essential component in high-volume meal preparation workflows and temperature-sensitive service operations.
Top Cres Cor 500CHALDX Features
The Cres Cor 500CHALDX is engineered for reliable food holding in busy commercial kitchens, featuring programmable controls with 18 menu options, insulated aluminum construction, and a stainless steel interior. It’s optimized for ease of cleaning, robust durability, and precise temperature management, ideal for high-volume foodservice applications requiring consistent quality and safety.
- Capacity: Supports (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pans
- Material Durability: All aluminum exterior with stainless steel interior resist corrosion
- Ease of Cleaning: External drip pan simplifies maintenance routine
- Mobility: Equipped with (4) 3" swivel casters (2 braked) for versatile placement
- Workflow Integration: Programmable controls enable seamless operation and cycle programming
Ideal for facilities requiring precise temperature control in a compact footprint, suitable for continuous food holding in commercial kitchens.
500CHALDX Technical Specs
The Cres Cor 500CHALDX features a self-contained, air-cooled system with a power requirement of approximately 120V, 60Hz, single-phase, drawing about 9 amps with a power consumption of roughly 1.08 kWh per day. Its insulated aluminum exterior and stainless steel interior promote durability and ease of cleaning, with a temperature operating range up to 200°F (93°C). Weighing 140 lbs, this under-counter cook-and-hold unit measures 17.88" W x 30.38" D x 32.25" H, designed for efficient space utilization. The device is CSA and cCSAus certified, ensuring safety and compliance. Built for moderate workloads, it provides precise temperature regulation and food safety through high-quality materials and advanced controls, making it suitable for high-demand foodservice environments. The unit's construction supports consistent heat retention and easy maintenance, with field-reversible doors, magnetic latches, and an antimicrobial latch option for sanitation optimization.
- Electrical Requirements: 120V, 60Hz, single-phase, 9 amps
- Cooling Method: Air-cooled system with external drip pan
- Production Capacity: Designed for steady food holding, supporting optimal pan capacity
- Construction & Finish: Aluminum exterior, stainless steel interior, antimicrobial latches
- Temperature Range: Up to 200°F (93°C), safe for holding cooked foods
- Dimensions & Weight: 17.88" W x 30.38" D x 32.25" H; 140 lbs
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized piece of foodservice equipment designed for maintaining precise temperatures during food storage and service. The Cres Cor 500CHALDX is installed in undercounter setups for efficient space use and features programmable electronics, insulated construction, and a stainless steel interior. It supports holding multiple pans with high-temperature consistency, making it ideal for food prep areas and catering operations requiring temperature stability and sanitation. This unit is suited for moderate-volume foodservice settings such as restaurants and institutional kitchens where food quality and safety are paramount during service periods.
Top commercial cook-and-hold cabinets for moderate-volume foodservice
Reliable construction and advanced programmable controls define the Cres Cor 500CHALDX as an ideal choice for kitchen operations needing consistent food temperature management. Designed for undercounter installation, it supports precise, safe holding of prepared dishes across various foodservice environments, including restaurants and catering facilities, facilitating efficient workflow and sanitation.
- Operation Type — suited for moderate throughput foodservice kitchens
- Kitchen Type — optimal for compact and space-constrained environments
- Foodservice Category — applicable for catering and institutional use
- Workload Qualifier — supports steady holding and minimal reheat cycles
- Use Case — ideal for food holding during meal service or pre-plating
Why Choose Cres Cor 500CHALDX
Compared to similar commercial cook-and-hold cabinets, the Cres Cor 500CHALDX stands out with its durable aluminum exterior, stainless steel interior, and high-precision programmable controls. Its insulated construction ensures heat retention, reducing energy consumption while maintaining uniform food temperatures. The field-reversible doors and antimicrobial latch options enhance sanitation and operational flexibility, making it a highly reliable and efficient solution for medium-volume foodservice operations requiring consistent presentation and food safety.
- Compact footprint supports efficient kitchen layouts
- All-aluminum exterior offers corrosion resistance and longevity
- Programmable controls streamline workflow and menu management
- Insulated design enhances heat retention and energy efficiency
- Field-reversible doors facilitate easy installation in various configurations
